The Bulls Head Chiswick is a traditional riverside pub at 15 Strand-on-the-Green. Overlooking the Thames from one of west London’s most characterful stretches, it offers a relaxed setting for lunch, dinner or drinks beside the water.
The food follows the familiar Chef & Brewer style, combining British pub classics with seasonal dishes and changing specials. Diners can expect substantial mains, lighter choices and sharing options designed to suit both a quick meal and a longer gathering.
Sunday roasts are an important part of the weekly offer, while desserts provide a traditional finish to the meal. The menu also includes choices for different appetites, though guests with allergies or dietary requirements should confirm current ingredients and preparation with staff.
Cask ales, beer, wine and soft drinks support the food, and outdoor seating makes the most of the riverfront location in suitable weather. The informal, family-friendly atmosphere also suits walkers, local residents and visitors exploring Chiswick’s historic riverside.
Address: 15 Strand-on-the-Green, Chiswick, London W4 3PQ, England
Bulls Head Chiswick Menu
Nibbles
Bread & Oil
Olives
Starters
Crispy Squid
With aioli.
Soup of the Day
With bread & butter
Garlic Mushrooms
In a creamy garlic sauce, on toasted sourdough.
Baked Prawn & Devon Crab Gratin
In a rich cheese sauce, with wild garlic sourdough.
Sticky Duck Salad
Crispy roast hoisin duck, roasted peppers, chilli-pickled pineapple & vegetable ribbons.
Chicken Liver Pâté
Made with brandy, with toasted bread & a fig and pear chutney.
Burrata
A whole burrata with heritage tomatoes & balsamic drizzle.
Crispy Korean Chicken
In a sticky BBQ sauce.
Baked Camembert
Studded with garlic & rosemary, served with seeded rolls and fig & pear chutney (serves 2)
Our Nachos
Topped with melted Cheddar, sour cream, guacamole and chilli-pickled pineapple.
Mains
Bangers & Mash
Cumberland sausages with chive mash, carrots, chutney & gravy.
Cod & Chips
Hand-battered cod, chips, tartare sauce.
Steak & Ale Pie
Slow-cooked steak filling with seasonal veg & gravy.
Hunter's Chicken
Bacon, melted Cheddar & BBQ sauce. Served with onion rings and chips.
Lasagne
Red wine, beef, & pancetta lasagne with wild garlic sourdough.
Gammon Steak
7oz gammon steak, fried free-range egg, grilled pineapple, chips & garden peas.
Mushroom & Ale Pie
Served with seasonal veg & gravy.
Lamb Duo
Roasted lamb rump (served pink), mini lamb pie, crushed new potatoes, seasonal veg, carrot & roasted red pepper purée and minted gravy.
Korean Chicken
Chicken breast & crispy chicken strips, Korean BBQ sauce, rice and kimchi.
Malabar Curry & Butternut Squash
Creamy mango curry, rice & butternut squash.
Malabar Curry & Chicken
Creamy mango curry, with rice & chicken.
Malabar Curry & Prawns
Creamy mango curry, with rice & prawns.
Burgers
Crispy Chicken Burger
Rosemary chicken fillet, smoked bacon, Cheddar & aioli. Served with chipotle mayo.
Falafel Burger
With melted cheese, roasted peppers, aioli and fig & pear chutney. Served with chipotle mayo.
Our Signature Burger
Beef burger with BBQ pulled pork, Camembert cheese sauce, crispy onions & a Serrano ham croquette.
Cheese & Bacon Burger
Beef burger with Cheddar cheese & smoked bacon.
Grill
Mixed Grill
4oz rump, grilled chicken breast, 7oz gammon steak & Cumberland sausage. With a fried free-range egg, heritage tomato & chips.
8oz Sirloin Steak
Aged for 28 days, with grilled heritage tomato, flat mushroom & chips.
Salads
Caesar Salad
Salad leaves, croutons, parmesan & anchovy fillets topped with chicken and bacon. Dressed in a classic Caesar dressing.
Roasted Vegetable & Yuzu Grain Salad
Salad leaves, couscous, roasted red onion, squash, cucumber ribbons & citrusy yuzu dressing.
Roasted Vegetable & Halloumi Yuzu Salad
With halloumi, salad leaves, couscous, roasted red onion, squash, cucumber ribbons & citrusy yuzu dressing.
Roasted Vegetable & Butternut Squash Yuzu Salad
With butternut squash Salad leaves, couscous, roasted red onion, squash, cucumber ribbons & citrusy yuzu dressing.
Roasted Vegetable & Chicken Yuzu Salad
With chicken, salad leaves, couscous, roasted red onion, squash, cucumber ribbons & citrusy yuzu dressing.
Our Crispy Duck Salad
Crispy roast hoisin duck, couscous, roasted peppers, chilli-pickled pineapple, vegetable ribbons & topped with crispy rice noodles.
Sides & Nibbles
Chips
Skin-on Fries
Truffle & Parmesan Topped Fries
Heritage Tomato & Watercress Salad
Seasonal Vegetables
Garlic Bread
Cheesy Garlic Bread
Onion Rings
Bread & Butter
Puddings
Triple Chocolate Brownie
With chocolate sauce & clotted cream ice cream.
Sticky Toffee Pudding
With a date & sultana toffee sauce Served with custard or clotted cream ice cream
Tiramisu
Shortbread soaked in coffee, mascarpone & coffee cream.
Pistachio Choux Bun
Chocolate topped choux bun with whipped cream & pistachio sauce.
Ice Cream & Sorbet Selection
Ask our team for your choice of flavours
Vegan Ice Cream & Sorbet Selection
Ask our team for your choice of flavours
Bakewell Tart
With raspberry coulis & custard.
Vegan Bakewell Tart
With raspberry coulis & vegan ice cream.
Salted Caramel Sundae
Chocolate & clotted cream ice creams, chocolate brownie pieces, crushed shortbread, whipped cream and salted caramel sauce.
Apple & Blackberry Crumble
Served with custard or clotted cream ice cream
Vegan Apple & Blackberry Crumble
Topped with crumble and vegan ice cream.
Our Lemon Cheesecake Bomb
A white chocolate lemon shell with a hidden centre of smooth, tangy lemon cheesecake.
Mini Pudding & Hot Drink
Choose from: Mini bakewell tart, tiramisu or chocolate brownie