Villa Di Geggiano is a Tuscan restaurant at 66-68 Chiswick High Road, inspired by the historic villa and wine estate near Siena. Its art filled dining rooms, lounge bar and leafy courtyard create an elegant but welcoming setting, while the kitchen draws on regional traditions and ingredients connected to the family estate.
The meal can begin with homemade bread and focaccia, marinated Sicilian olives, creamy burrata or a selection of Tuscan cured meats and cheeses. Seasonal vegetables, fresh seafood and carefully balanced sauces give the antipasti a contemporary finish while keeping the produce and straightforward flavours of Italian cooking at the centre.
Pasta and rice dishes include pici with pecorino and black pepper, pappardelle with slow cooked wild boar ragù and Carnaroli risotto with squid ink and roasted scallops. Grilled fish, lamb cutlets and steaks provide substantial alternatives, supported by roast potatoes, leafy salads and vegetables prepared with garlic and herbs.
Traditional tiramisù with Marsala, homemade ice cream and sorbet, Tuscan cheeses, cantucci and sweet Vin Santo complete the menu. The restaurant’s close relationship with the Geggiano estate is especially clear in its extensive Tuscan wine selection, allowing diners to match regional food with bottles that carry the same history and sense of place.
Address: 66-68 Chiswick High Road, Chiswick, London W4 1SY, United Kingdom