Villa Di Geggiano Menu

Selection of homemade bread and marinated green olives

Toasted sourdough bread topped with cherry tomatoes, garlic, basil and extra virgin olive oil

Puglian burrata, spicy tomato salsa, confit datterini tomatoes and basil pesto

Thinly sliced Hereford beef fillet, rocket, Parmigiano Reggiano and truffle dressing

Yellowtail kingfish tartare, avocado, lime, olive oil and crispy capers

Crispy fried courgette flowers stuffed with ricotta, anchovies and capers, Bloody Mary sauce

Charcoal grilled octopus, chickpea purée, confit tomatoes and salsa verde

Selection of cured meats from Tuscany

Selection of Tuscan cheeses, honey and chutney

Homemade thick spaghetti with Pecorino Romano cheese and black pepper

Fresh egg tagliatelle with slow cooked beef ragù

Spaghettoni pasta with grouper fish ragù, lemon and datterini tomato confit

Homemade pumpkin ravioli, sage butter and toasted hazelnuts

Homemade potato gnocchi with basil pesto, green beans and potatoes

Carnaroli risotto with porcini mushrooms and Parmigiano Reggiano

Roasted free-range chicken, seasonal vegetables and roasting jus

Turbot fillet, ratte potatoes and artichokes

Grilled lamb cutlets, aubergine purée, seasonal vegetables and lamb jus

Charcoal grilled ribeye steak, roasted potatoes and red wine sauce

Baked aubergine with tomato, basil and mozzarella

Roasted potatoes with rosemary and garlic

Seasonal vegetables

Mixed leaf salad

Traditional Italian tiramisu

Hazelnut dome, double chocolate mousse, crunchy rice krispies, cocoa biscuit and warm chocolate sauce

Warm carrot cake served with cinnamon cream cheese mousse and carrot jam

Peach cake with yoghurt, honey ice-cream and pecan nuts

Selection of homemade ice creams and sorbets