The Grazing Goat Marylebone is a pub, dining room and boutique hotel at 6 New Quebec Street. Its townhouse setting brings together the warmth of a neighbourhood local and the polish of a central London gastropub, a short walk from Marble Arch.
Seasonal British cooking shapes the menu, with carefully prepared starters, substantial mains and pub favourites that reflect the produce available through the year. The approach is suited to both a relaxed lunch and a more leisurely evening meal.
Sunday lunch is a notable part of the week, offering the kind of generous roast-centred meal expected from a British pub. Desserts and smaller dishes help diners build a shorter visit or a full multi-course occasion, while advance booking is useful at popular times.
Wine, beer and cocktails accompany the food, and the bar can be enjoyed independently of the dining room. The venue works well for local gatherings, visitors staying nearby and special occasions. Guests with allergies should discuss the current menu with the team before ordering.
Address: 6 New Quebec Street, Marylebone, London W1H 7RQ, England
The Grazing Goat Marylebone Menu
Breakfast – Sweet
Sourdough or Rye Toast, Butter, Preserves
Bakers Basket
Seasonal Fruit Bowl
Estate Dairy Yoghurt, House Granola, Honey
Pancakes, English Strawberries, Mascarpone
Breakfast – Savoury
Eggs Benedict
Ham Hock, Baby Spinach, Hollandaise
Eggs Royale
Hot Smoked Trout, Horseradish, Poached Eggs, Hollandaise
Poached Eggs, Avocado, Smoked Chilli, Watercress, Toasted Sourdough
Scrambled Eggs, Wild Mushrooms, Parmesan, Sage Brown Butter, Toasted Sourdough
Ham & Cheese Toastie
Ricotta Omelette, Roasted Peppers, Focaccia
Breakfast – Extras
All extras priced at 6.
White Pudding
Middle White Sausage
Bacon
Beef-Fat Tomato
Baked Beans
Avocado
Hash Browns
Breakfast – Full Grazing
Full Grazing
Middle White Sausage, Bacon, Two Cacklebean Eggs, Hash Browns, White Pudding, Baked Beans, Mushrooms, Beef-Fat Tomato, Sourdough Toast, Pub Sauce
Vegetarian Grazing
Two Cacklebean Eggs, Hash Browns, Avocado, Baked Beans, Mushrooms, Roast Tomatoes, Sourdough Toast, Pub Sauce
To Share
Sourdough, Lemon & Aleppo Butter
Lamb Polpette, Spiced Butter
Scotch Egg, Chop Sauce
Caponata, Toasted Focaccia, Basil Oil
Fish Kofta, Apricot Harissa
Crispy Red Prawns, Lime Aïoli
Seasonal Oysters
Shallot Mignonette
Seasonal Oysters
Shallot Mignonette
Starters
Duck Liver Parfait, Pickles, Sourdough
Burrata, Isle of Wight Tomatoes, Basil
Seabream Crudo, Chilli, Lime, Olive Oil
Shetland Mussels, Ajo Blanco, Dill Vinaigrette
Steak Tartare, Montgomery Cheddar, Dripping Sourdough
Salads
Nutbourne Tomatoes, Grilled Grelot Onions, Graceburn, Thyme
Poached Chalk Stream Trout, Red Gem, Radish, Fennel, Crème Fraîche
Mains
Angus Burger, Chorizo, Cheddar, Fries
Rigatoni, Romano Peppers, Westcombe Ricotta
Battered Haddock, Chips, Mushy Peas, Tartare Sauce
The Grazing Goat Shepherd’s Pie
Grilled Lamb Rump, Aubergines, Datterini Tomatoes
Roasted Hake, Green & Yellow Beans, Preserved Lemon
Day Boat Fish
Price: P.O.A
From The Grill
Half Chicken, Sage & Garlic Butter
Iberico Pork Chop, Roasted Apple & Rosemary
Angus Steaks
Flat Iron
Rib Eye
Sauces
All sauces priced at 3.5.
Peppercorn
Wild Mushroom
Chimichurri
Sides
All sides priced at 7.
Hand Cut Chips or Fries
Seasonal Greens, Lemon & Olive Oil
Mashed Potatoes
Runner Beans, Chilli, Garlic, Mint
Steamed Romano Courgettes
Roasted Ratte Potatoes
Ed’s Veg
Mixed Leaves, Fig Leaf Vinaigrette
Sunday – To Share
Sourdough
Lemon & Aleppo Butter
Lamb Polpette
Spiced Butter
Scotch Egg
Chop Sauce
Caponata
Toasted Focaccia, Basil Oil
Crispy Red Prawns
Lime Aïoli
Sunday – Starters
Duck Liver Parfait
Pickles, Sourdough
Burrata
Isle of Wight Tomatoes, Basil
Seabream Crudo
Chilli, Lime, Olive Oil
Shetland Mussels
Ajo Blanco, Dill Vinaigrette
Steak Tartare
Montgomery Cheddar, Dripping Sourdough
Sunday – Seasonal Oysters
Shallot Mignonette
Seasonal Oysters
Shallot Mignonette
Sunday – Mains
Angus Burger
Chorizo, Cheddar, Fries
Rigatoni
Romano Peppers, Westcombe Ricotta
Battered Haddock
Chips, Mushy Peas, Tartare Sauce
Nutbourne Tomatoes
Grilled Grelot Onions, Graceburn, Thyme
Sunday Roast
Wild Mushrooms Wellington
Vegetable Gravy
Half Chicken
Sage & Garlic Butter
Angus Beef Rump
Bone Marrow, Horseradish Crème Fraîche
Slow Roasted Lamb Leg
Fresh Mint Sauce
Roast Porchetta
Spiced Apple, Gremolata
Roast Served Family Style
For tables of four or more. 30 per person. All roasts served with Beef-Fat / Vegan Roast Potatoes, Seasonal Greens, Yorkshire Pudding, Gravy.
Roast Served Family Style
All roasts served with Beef-Fat / Vegan Roast Potatoes, Seasonal Greens, Yorkshire Pudding, Gravy
Sunday – Sides
All sides priced at 7.
Beef-Fat Roast Potatoes
Montgomery & Cauliflower Gratin
Runner Beans, Chilli, Garlic & Mint
Roasted Young Carrots, Honey & Mustard
Seasonal Greens, Lemon & Olive Oil
Ed’s Veg
Mixed Leaves, Fig Leaf Vinaigrette
Kids – Starters
Tomato & Mozzarella Salad
Fresh Pasta, Butter, Parmesan
Kids – Big Plates
Cheeseburger, Fries
Hake Goujons, Fries
Roast Chicken, Mash, Greens
Kids – Sweet Treats
Vanilla Baked Cheesecake
Ice Cream Sundae, Seasonal Fruits or Chocolate Sauce
Cheese
Neal’s Yard British Cheese Plate
Seasonal Chutney & Fruits, Homemade Crackers
Puddings
Basque Cheesecake
English Strawberries & Elderflower
Château Petit Vedrines
Doisy Vedrines, Bordeaux, France (100ml)
Pump Street Chocolate Choux Bun
Chocolate Ice Cream
Recioto Della Valpolicella
Corte Giara, Veneto, Italy (100ml)
Apricot & Almond Tart
Crème Fraîche
Tokaji
Noble Late Harvest ‘Mylitta’, Dobogö, Hungary (100ml)
Buttermilk Panna Cotta
Fresh Raspberries
Vidal Icewine ‘Gold’ 27
Inniskillin, Ontario, Canada (100ml)
Selection of Seasonal Ice Creams & Sorbets
Somerset Cider Brandy Kingston Black
Somerset, England (50ml)
Orange & Almond Cakes
RamTang’Cello Lemon
London, England (50ml)
Breakfast – Tea & Coffee
Americano
Espresso
Macchiato
Cappuccino
Latte
Flat White
Breakfast – Juices
Cold Pressed Orange
Townsend Farm Dicovery Apple
Cranberry, Grapefruit, Pineapple
Breakfast – Eye Openers
Monday To Saturday From 10am / Sunday From 12pm
Bloody Mary
Breakfast Martini
Breakfast – Non Alcoholic Drinks
Virgin Mary
Coastal Spritz
Stickies
LBV Port
Graham, Douro, Portugal (100ml)
NV Dry White Port
White Rabbit, Niepoort, Douro, Portugal (100ml)
NV Tawny Port
Tawny Dee, Niepoort Douro, Portugal (100ml)
NV Tawny Port, 10-Year-Old
Sandeman Douro, Portugal (100ml)
Kingston Black
Somerset, England (100ml)
Fine Spirits
La Vieille Prune
Louis Roque, Gascony, France (50ml)
3 Year Old Cider Brandy
Somerset, England (50ml)