TOKii is a Japanese restaurant at 50 Great Cumberland Place near Marble Arch. Its calm, contemporary dining room suits breakfast, lunch, dinner and special experiences, providing a refined retreat close to Hyde Park and the West End.
Sushi and sashimi are central to the menu, balancing carefully handled seafood with precise rice and clean accompaniments. Small plates such as gyoza, tempura and yellowtail carpaccio allow a table to begin by sharing several textures and flavours.
The robata grill adds smoke and char to chicken, pork, seafood and vegetables, while miso-glazed black cod and Japanese Wagyu provide richer centrepieces. An omakase experience gives the chefs more control over the progression, and bento lunch offers a structured option earlier in the day.
Wine and sake accompany the à la carte menu, while afternoon tea and sushi masterclasses provide different ways to visit. Guests with allergies should speak to the team before ordering because not every ingredient is listed and the kitchen cannot guarantee the complete absence of allergens.
Address: 50 Great Cumberland Place, Marble Arch, London W1H 7FD, England
TOKii Menu
While You Decide
Salted or spiced edamame
(ve)
Miso soup
Buttermilk fried chicken
gochujang mayonnaise
Yuzu-miso salmon bites
Small Plates
Pork or chicken gyoza
Shrimp or vegetable tempura
tentsuyu dashi
Heritage tomato salad
ginger & miso dressing (ve)
Aubergine dengaku
shiso & lotus (ve)
Yellowtail carpaccio
yuzu dressing, white truffle oil
Tuna tartare
cucumber, avocado, miso, lotus chips
Robata Grill
Green asparagus
smoked tofu & lemon sauce
Chicken yakitori skewer
grilled lime
Pork belly skewer
pickled apple
Yuzu-miso baby chicken
charred baby vegetables
Salmon teriyaki
red cabbage & chimichurri
Miso glazed black cod
cauliflower
Wagyu
Japanese Wagyu grade A5
grilled vegetables, spicy ponzu
Wagyu fried rice
egg yolk & mushroom
Vegetable Sides
Steamed rice
(ve)
Grilled sweet potato
wasabi salsa (ve)
Spinach
goma sauce (ve)
Sushi & Sashimi
Chef’s selection nigiri & sashimi
Sashimi (3pc) or Nigiri (2pc)
Salmon / Sake
Sea Bass / Suzuki
Prawn / Ebi
Salmon roe / Ikura
Tuna / Akami
Eel / Unagi
Yellowtail / Hamachi
Scallop / Hotate
Fatty Tuna / Otoro
Signature Sushi
Seared salmon belly
ikura, ponzu
Yellowtail
green chilli, yuzu dressing
Seabass
shiso, myoga
Seared A5 Japanese wagyu
kizami wasabi, sweet soy
Maki Roll (6pc)
Cucumber & avocado
(ve)
Salmon & avocado
Seabass & shiso
Yellowtail
Eel & cucumber
Shrimp tempura
Soft shell crab & avocado
Spicy tuna
Toro taku
Breakfast
Full TOKii Breakfast
One hot dish, selection from the buffet, beverages
TOKii Continental Breakfast
Selection from the buffet & beverages
Full English Breakfast
Choice of Clarence Court eggs, back bacon, Cumberland sausage, tomato, mushrooms, hash browns, baked beans, black pudding, toasted & buttered sourdough or wholegrain
Vegetarian Breakfast
Choice of Clarence Court eggs, vegetarian sausage, tomato, mushroom, hash brown, baked beans, toasted & buttered sourdough or wholegrain (v / ve)
Akatoki Breakfast
Grilled salmon, tamago omelette, miso soup, chawanmushi, aubergine, daicon radish, hijiki salad, steamed rice
Two Clarence Court eggs on toast
Scrambled, poached or fried on toasted & buttered sourdough or wholegrain (v)
Classic Omelette
Choice of filling
Eggs Benedict
Eggs Royale
Eggs Florentine
(v)
American-style pancakes
mixed berries, lemon curd, maple syrup (v)
Crushed avocado on toasted sourdough
sun-blushed tomato, chilli flakes, extra virgin olive oil, lemon (ve)
Steel Cut porridge oats
banana, mixed berries, honey (v / ve)
Bento Lunch
Includes – Miso soup, lotus crisps, hijiki salad, Japanese pickled vegetables and steamed rice. Sushi Bento – Miso soup, lotus crisps, hijiki salad, Japanese pickled vegetables, Kinoko mushrooms.
Pork Tonkatsu
Chicken Karaage
Vegetable Tempura
(V)
Shrimp Tempura
Sushi Bento
Kids Bento
Chicken bites or vegetable tempura, cucumber and avocado Maki, mixed salad, fruit skewers, matcha chocolate brownie
Dessert
Mochi ice cream selection
3 pieces, chef’s choice
Exotic fruit & pomegranate salad
passion fruit, mango ice cream (ve)
Dark chocolate fondant
honeycomb, coconut ice cream
Yuzu & raspberry brûlée
fresh raspberry
Matcha tiramisu
matcha soaked ladyfingers, mascarpone filling
Afternoon Tea
Includes a selection of sandwiches & sushi, pastries, scones, and tea. Prices: Afternoon Tea £60, Sake Afternoon Tea £70 (includes a glass of Akashi Tai Junmai), Champagne Afternoon Tea £80 (includes a glass of Brut Veuve Clicquot).
Afternoon Tea
Sake Afternoon Tea
includes a glass of Akashi Tai Junmai
Champagne Afternoon Tea
includes a glass of Brut Veuve Clicquot
Wine List
Wines are available in 125ml and spirits are available in 25ml upon request. All prices include 20% VAT.
Veuve Clicquot Yellow Label Brut
champagne, NV
Veuve Clicquot Rosé
champagne, NV
Chapel Down Kit's Coty Blanc de Blancs
2017
Dom Perignon
Moët & Chandon, 2012
Krug vintage
Champagne Krug, 2004
Rosato
Puglia, Mezzogiorno, 2021
Whispering Angel
Cote de Provence rosé, Château d’Esclans, 2021
Chardonnay Colli Orientali
Fondo Indizeno, 2021
Arneis
Langhe DOC Organic, 2020
Albariño
Rias baixas, lagar de costa, 2021
Sancerre silex
Loire valley, Francois le saint, 2021
Wine by the Glass
125ml pours. All prices include 20% VAT.
Veuve Clicquot Yellow Label Brut
champagne, NV
Veuve Clicquot Rosé
champagne, NV
Chapel Down Kit's Coty Blanc de Blancs
2017
Chardonnay Colli Orientali
Fondo Indizeno, 2021
Arneis
Langhe DOC Organic, 2020
Albariño
Rias baixas, lagar de costa, 2021
Sancerre silex
Loire valley, Francois le saint, 2021
Meursault 1er cru Charmes
Burgundy, Charles Van Canneyt, 2018
Rosato
Puglia, Mezzogiorno, 2021
Whispering Angel
Cote de Provence rosé, Château d’Esclans, 2021
Beer
Asahi Super ‘Dry’
330ml 5.2% ABV Japan
Kirin Ichiban Premium Lager
330ml 4.6% ABV Japan
Soft Drinks
Saicho HOJICHA Sparkling Tea
NA 75cl
BelliNO
Sei Bellissimi, NA Bellini 75cl
Sake
For our Japanese Sake we have selected a house in the traditional heartland of Japanese Sake Breweries; Hyogo Prefecture. The water here is perfect for brewing and it is also the home of the so-called ‘king of rice’: Yamada Nishiki. Akashi-Tai Japanese Sake offer us a premium and wide range of very high-quality sake. They recommend for the most part serving their sake chilled and in a western environment in a wine glass. Should you wish your sake to be served warm, please let us know as we have very fine traditional ceramic Japanese serving sets comprising a tokkuri (flask) and ochoko (cups) for the purpose should you prefer the ‘full Japanese experience!
Akashi-tai Honjozo Genshu Tokubetsu
Pink grapefruit, beeswax, and white floral undertones on the nose. a creamy, rich palate with tropical fruit flavours balance by a subtle umami note. a clean and long finish
Akashi-tai Daiginjo genshu
sweet banana, honey and floral undertones on the nose. this floral fruity sake has delicate flavours of white flowers and pears with a slight hint of white pepper. finishes nicely with a lemony acidity
Akashi-tai Junmai daiginjo genshu
well pronounced nose with melon, peach, green grass and sage characteristics. superbly balanced on the palate evoking peach, tropical fruits particularly papaya and crystallised fruit notes as well very subtle umami on a long-lasting finish
Akashi-tai Junmai Ginjo (Sparkling)
notes of citrus, peach and melon on both nose and palate. easy drinking and gently fruity with a clean finish
Akashi-tai Shiraume Ginjo umeshu
notes of dried fruit, dates, cherries and plums on both nose and palate. sweet with rich prune and almond flavour leading to a refreshing clean finish