The Thomas Cubitt menu with up-to-date-prices

The Thomas Cubitt Menu

September 7, 2026
by
1 min read

The Thomas Cubitt is a pub and restaurant at 44 Elizabeth Street in Belgravia. Named for the master builder closely associated with the neighbourhood, it occupies a handsome Georgian building with a lively ground-floor bar and a light-filled first-floor dining room.

The restaurant serves a seasonal menu of British classics, treating familiar dishes as a complete dining offer rather than simple bar food. Grilled steaks, fish and chips, produce-led starters and vegetable dishes provide options for both traditional tastes and a more considered meal.

Sunday lunch is a particular feature, bringing roasts and classic accompaniments to the upstairs restaurant. Snacks are also available with drinks in the pub below, while private rooms on the upper floors can host celebrations and other group occasions.

Ale, beer, wine, cocktails and alcohol-free drinks accompany the food, and the kitchen serves lunch and dinner throughout the week. The pub is a short walk from Victoria station. Guests with allergies should request current guidance and discuss recipe changes and shared preparation areas with staff.

Address: 44 Elizabeth Street, Belgravia, London SW1W 9PA, England

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The Thomas Cubitt Pub Belgravia Menu

Snacks

Sourdough, Whipped Salted Butter
£5
Whipped Chicken Liver Parfait, Toast
£6.50
Cheese Gougères
£6.50
Devilled Eggs
£8
Gildas
£8

Starters

Grilled Red Prawns, Green Peppercorns, Rosemary & Lemon
£12
Steak Tartare, Egg Yolk, Carta di Musica
£14
Romano & Grezzina Courgettes, Goat’s Curd, Marjoram
£11
Grilled Ox Heart, Roasted Peppers, Yellow Zhoug
£11
Sea Bream Crudo, Green Chilli & Lime
£14

Salads

Nutbourne Tomato Caprese
£16
Caesar Salad
£14
Caesar Salad – Add Chicken
Add Chicken £4

Mains

Lamb Loin Chops, Cucumber, Mint & Garlic Yoghurt
£30
Chalk Farm Trout, Artichoke, Spinach, Sauce Vierge
£28
Pork Ribeye, Fennel Slaw, Gooseberry Chutney
£25
Monkfish, Slow Cooked Runner Beans, Salsa Rustica
£28
Stuffed & Roasted Bull’s Heart Tomato
£20

Grills

Half Chicken, Orange & Honey
£23
Flat Iron
£31
Sirloin on the Bone
£41
Gloucester Old Spot Pork T-Bone
£22
Market Fish

Price: P.O.A

Sauces

3

Béarnaise
Salsa Verde
Peppercorn

Pub Classics

Pie of the Day, Mash & Gravy
£23
Hereford Steak Burger
£19
Day Boat Fish & Chips, Mushy Peas, Tartare Sauce
£21.50

Sides

7

Hand Cut Chips or Fries
Hand Cut Chips or Fries – Add Truffle & Parmesan
Add Truffle & Parmesan £2
Mashed Potato
La Ratte Potatoes, Confit Garlic & Dill
Butter Beans, Lemon & Savory
Courgettes Trifolati
Chard Agrodolce, Pinenuts
Ed’s Veg
Mixed Leaves

Seasonal Oysters

5 each / 27.5 half a dozen. Shallot Mignonette.

Seasonal Oysters
each £5 / half a dozen £27.50

Shallot Mignonette

Sunday Snacks & Starters

Sourdough, Whipped Salted Butter
£5
Whipped Chicken Liver Parfait, Toast
£6.50
Cheese Gougères
£6.50
Soup of the Day
£9
Steak Tartare, Egg Yolk, Carta di Musica
£14
Romano & Grezzina Courgettes, Goat’s Curd, Marjoram
£11
Grilled Ox Heart, Roasted Peppers, Yellow Zhoug
£11

Sunday Fish & Vegetables

Market Fish

Price: POA

Homity Pie
£20
Nutbourne Tomato Caprese Salad
£16
Caesar Salad
£14
Caesar Salad – Add Chicken
Add Chicken £4

Sunday Roasts

Half Chicken, Bread Sauce
£25
Angus Beef Rump, Horseradish Crème Fraîche
£31
Slow Roast Lamb Shoulder, Thyme, Garlic & Honey
£31

Roast Served Family Style

For tables of four or more. 30 per person. Served with Duck Fat & Rosemary Roast Potatoes, Roast Carrots, Hispi Cabbage.

Roast Served Family Style
per person £30

Served with Duck Fat & Rosemary Roast Potatoes, Roast Carrots, Hispi Cabbage

Sunday Sides

7

Duck Fat & Rosemary Roast Potatoes
Cauliflower Cheese
Fries
Fries – Add Truffle & Parmesan
Add Truffle & Parmesan £2
Hispi Cabbage
Roast Carrots
Ed’s Veg
Mixed Leaf

Kids Starters

Crispy Cheddar Curds, Honey
£7
Fresh Tomato Flatbread
£7

Kids Big Plates

Cheeseburger & Fries
£9
Fish & Chips
£9

Kids Sweet Treats

Ice Cream Selection
per scoop £3

Cheese

Pitchfork Cheddar or Shropshire Blue
£14

Mustard Fruits & Crackers

Pudding

Neapolitan Ice Cream Slice
£10

Cherry, pistachio, vanilla

English Strawberry Pavlova
£10
Pump Street Chocolate Torte
£10

Fior di Latte Ice Cream, Malt Crisp

Peach & Mascarpone Cream Bun
£10
Orange & Almond Baci
£4
Seasonal Sorbets & Ice Creams
per scoop £3

Seasonal Oysters – Sunday

5 each / 27.5 half a dozen. Shallot Mignonette.

Seasonal Oysters
each £5 / half a dozen £27.50

Shallot Mignonette

Stickies

LBV Port, Graham, Douro, Portugal
100ml £9
NV Tawny Port, 10-Year-Old, Sandeman Douro, Portugal
100ml £16
Kingston Black, Somerset, England
100ml £16

Fine Spirits

La Vieille Prune, Louis Roque, Gascony, France
50ml £21
3 Year Old Cider Brandy, Somerset, England
50ml £12

Coffee & Tea

Espresso
£3.50
Americano
£4.50
Flat White
£4.50
Cappuccino, Latte
£5
Tea- English Breakfast, Earl Grey, Seasonal Herbal Selection
£4

Wine by the Glass

Gusbourne Blanc de Blancs, Kent, England, 2020
£15.50
Charles Heidsieck Brut Réserve, Champagne, France, NV
£17.50

Pudding Wine

Tokaji, Noble Late Harvest ‘Mylitta’, Dobogö, Hungary
100ml £15.50
Coates & Seely Brut Rosé, Hampshire, England
125ml £15
Recioto Della Valpolicella, Corte Giara, Veneto, Italy
100ml £14
Château Petit Vedrines, Doisy Vedrines, Bordeaux, France
100ml £11
La Vielle Noix, Louise Roque, Gascony, France
50ml £17
RamTang Cello-Lemon, England
50ml £11