Benihana Chelsea is a Japanese teppanyaki restaurant at 77 King’s Road. Sixteen grill tables across two dining areas give every guest a close view as trained chefs prepare food with precise knife work, dramatic flames and playful showmanship, turning dinner into a lively shared performance.

Traditional dinners begin with onion soup, salad with ginger dressing, a prawn appetiser, vegetables and rice. The chef then cooks each main order on the hot steel table, allowing steak, chicken and seafood to arrive directly from the grill while guests watch every stage of the preparation.

Sirloin, fillet, Wagyu beef, chicken, prawns, salmon and black cod provide a broad range of teppanyaki choices. Combination menus allow diners to compare several ingredients in one meal, while tofu and vegetables offer a meat free route and sushi or sashimi provides a lighter alternative away from the grill.

The lounge bar serves cocktails, wine and alcohol free drinks before or after the meal, with desserts and a children’s menu completing the selection. Private dining with a dedicated chef and menus designed for two or larger parties make Benihana particularly well suited to birthdays, family occasions and group celebrations.

Address: 77 King’s Road, Chelsea, London SW3 4NX, United Kingdom

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.

Claim this menu

Benihana Chelsea Menu Menu updated on 21 Jun 2026

Traditional Hibachi Lunches

Traditional lunches include: Salad with Ginger Dressing, Hibachi Vegetables, Prawn Appetiser, Hibachi Rice

Hibachi Chicken

£16

Hibachi or Teriyaki Steak*

£22.50

Filet Mignon

£26

Hibachi Salmon

£18

Hibachi Prawn

£19

Sushi & Hibachi Steak

£25

Bento Box

Chicken Teriyaki & Hibachi Salmon

£12.25

Sesame Seaweed & Rice, Miso Soup

Beef Teriyaki & Tempura

£13.75

Tempura (crab, prawn, courgette, carrot), Sesame Seaweed, Miso soup

Sushi Counter

Marinated Yellowtail

£9.80

Served with pink peppercorn ponzu and daikon

Marinated Salmon

£8.20

Served with yuzu ponzu and passionfruit

Ebi Tempura Maki

£9.80

Served with sweet teriyaki and spicy kewpie sauce

California Maki

£8.20

Served with wasabiko

King Crab Cucumber Roll

£7.80

Served with white truffle dressing wrapped in cucumber

Sashimi & Nigiri

Three per Plate

Hamachi

£8

Yellowtail

Sake

£7.25

Salmon

Akami

£7.50

Tuna

Suzuki

£7.50

Seabass

Salads

Duck with Cucumber Noodle

£7.80

Served with mint hoisin dressing

Wakame Salad

£4.80

Served with sesame ponzu dressing

Benihana Salad

£3.80

Served with ginger dressing

Hot Plates

Edamame

£4.20

Served with crushed sea salt

Spicy Edamame

£4.50

Served with lemon garlic chili sauce

Pirikara Prawns

£5.80

Tempura shrimp pieces served with our spicy mayonnaise sauce

Tori Kare Age

£7.80

Fried chicken thigh pieces served with yuzu kosho dressing

Benihana "Traditional" Dinners

Since 1964. Traditional dinners include: Benihana Onion Soup, Hibachi Vegetables, Salad with Ginger Dressing, Steamed Rice, Prawn Appetiser

Hibachi Sirloin Steak

£32.50

Aged Sirloin Steak with Mushrooms

Filet Mignon*

£38.50

Aged Tenderloin with Mushrooms

Hibachi Chicken

£24.50

Choice of Grilled or with Teriyaki Sauce

Chateaubriand

£41.50

Best part of Filet of Aged Tenderloin

Wagyu Beef

£78

Choice of Japanese or Australian Wagyu

Hibachi Miso Black Cod*

£42

Popular Miso Black Cod

Seafood Diablo

£27

Prawns, Scallops, Calamari, Noodles and Assorted Vegetable mix with Benihana Spicy Sauce

Vegetable Delight

£26.50

Miso Soup, Tempura, Hibachi Vegetables & Vegetable Steak

Hibachi Side Orders

Crispy Fried Garlic

£3

Very Good with Steak

Spicy Sauce

£3

Spicy Prawns

£8

Hibachi Scallops

£7.50

Shiitake Mushrooms

£4.75

Fresh Green Asparagus

£4.75

Fresh Spinach

£4.75

Lobster Tail

£30

Garlic Chicken Rice

£4.50

Hibachi Rice*

£3.90

Specialties Dinners

Specialties dinners Include: Benihana Onion Soup, Hibachi Vegetables, Salad with Ginger Dressing, Steamed Rice, Prawn Appetiser

Benihana Delight

£38

Big Splash! Hibachi Chicken & Juicy Prawns

Rocky's Choice*

£39

Everyone’s Favorite! Hibachi Steak & Hibachi Chicken

Benihana Special

£52.50

This Dynamic Combo Is An Excellent Choice! Hibachi Steak & Lobster Tail

Shogun's Feast

£45

Combination of Popular Dishes. Hibachi Steak & Juicy Prawns

Land & Sea

£48

Absolutely delicious! Filet Mignon & Miso Black Cod

Seafood Palace*

£57

The Perfect Seafood Lover. Lobster, Black Cod, Salmon & Scallops

Benihana Royal

£62

The Perfect Trio! Chateaubriand, Scallops & Lobster Tail

Appetisers

KABUKI

£48

EDAMAME

Green soybeans served in the pod with a little sea salt.

ONION SOUP

A classic Benihana recipe…

SEASONAL SALAD

With homemade ginger dressing

PRAWN APPETISER

Served with onion volcano and courgette

HIBACHI RICE

The original Benihana classic fried rice.

HIBACHI CHICKEN WITH MUSHROOMS

Succulent, Teppan cooked, chicken breast and mushrooms…

Teppanyaki

Juicy Tiger Prawns with Butter Lemon

£26.95

Served with Shiitake mushroom and Asparagus, accompanied by Hibachi vegetable mustard sauce and ginger sauce.