Benihana Chelsea is a Japanese teppanyaki restaurant at 77 King’s Road. Sixteen grill tables across two dining areas give every guest a close view as trained chefs prepare food with precise knife work, dramatic flames and playful showmanship, turning dinner into a lively shared performance.

Traditional dinners begin with onion soup, salad with ginger dressing, a prawn appetiser, vegetables and rice. The chef then cooks each main order on the hot steel table, allowing steak, chicken and seafood to arrive directly from the grill while guests watch every stage of the preparation.

Sirloin, fillet, Wagyu beef, chicken, prawns, salmon and black cod provide a broad range of teppanyaki choices. Combination menus allow diners to compare several ingredients in one meal, while tofu and vegetables offer a meat free route and sushi or sashimi provides a lighter alternative away from the grill.

The lounge bar serves cocktails, wine and alcohol free drinks before or after the meal, with desserts and a children’s menu completing the selection. Private dining with a dedicated chef and menus designed for two or larger parties make Benihana particularly well suited to birthdays, family occasions and group celebrations.

Address: 77 King’s Road, Chelsea, London SW3 4NX, United Kingdom

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Teppanyaki Juicy Tiger Prawns with Butter Lemon £26.95
Teppanyaki Crunchy Tempura Maki £11.80
Appetisers PRAWN APPETISER
Teppanyaki Aged Filet Mignon with Mushrooms £34.95
Teppanyaki Popular Black Cod with Miso Sauce £36.95

Benihana Chelsea Menu Menu updated on 15 Jun 2021

Traditional Hibachi Lunches

Traditional lunches include: Salad with Ginger Dressing, Hibachi Vegetables, Prawn Appetiser, Hibachi Rice

Hibachi Chicken

£16

Hibachi or Teriyaki Steak*

£22.50

Filet Mignon

£26

Hibachi Salmon

£18

Hibachi Prawn

£19

Sushi & Hibachi Steak

£25

Bento Box

Chicken Teriyaki & Hibachi Salmon

Sesame Seaweed & Rice, Miso Soup

£12.25

Beef Teriyaki & Tempura

Tempura (crab, prawn, courgette, carrot), Sesame Seaweed, Miso soup

£13.75

Sushi Counter

Marinated Yellowtail

Served with pink peppercorn ponzu and daikon

£9.80

Marinated Salmon

Served with yuzu ponzu and passionfruit

£8.20

Ebi Tempura Maki

Served with sweet teriyaki and spicy kewpie sauce

£9.80

California Maki

Served with wasabiko

£8.20

King Crab Cucumber Roll

Served with white truffle dressing wrapped in cucumber

£7.80

Sashimi & Nigiri

Three per Plate

Hamachi

Yellowtail

£8

Sake

Salmon

£7.25

Akami

Tuna

£7.50

Suzuki

Seabass

£7.50

Salads

Duck with Cucumber Noodle

Served with mint hoisin dressing

£7.80

Wakame Salad

Served with sesame ponzu dressing

£4.80

Benihana Salad

Served with ginger dressing

£3.80

Hot Plates

Edamame

Served with crushed sea salt

£4.20

Spicy Edamame

Served with lemon garlic chili sauce

£4.50

Pirikara Prawns

Tempura shrimp pieces served with our spicy mayonnaise sauce

£5.80

Tori Kare Age

Fried chicken thigh pieces served with yuzu kosho dressing

£7.80

Benihana "Traditional" Dinners

Since 1964. Traditional dinners include: Benihana Onion Soup, Hibachi Vegetables, Salad with Ginger Dressing, Steamed Rice, Prawn Appetiser

Hibachi Sirloin Steak

Aged Sirloin Steak with Mushrooms

£32.50

Filet Mignon*

Aged Tenderloin with Mushrooms

£38.50

Hibachi Chicken

Choice of Grilled or with Teriyaki Sauce

£24.50

Chateaubriand

Best part of Filet of Aged Tenderloin

£41.50

Wagyu Beef

Choice of Japanese or Australian Wagyu

£78

Hibachi Miso Black Cod*

Popular Miso Black Cod

£42

Seafood Diablo

Prawns, Scallops, Calamari, Noodles and Assorted Vegetable mix with Benihana Spicy Sauce

£27

Vegetable Delight

Miso Soup, Tempura, Hibachi Vegetables & Vegetable Steak

Vegetarian

£26.50

Hibachi Side Orders

Crispy Fried Garlic

Very Good with Steak

£3

Spicy Sauce

£3

Spicy Prawns

£8

Hibachi Scallops

£7.50

Shiitake Mushrooms

£4.75

Fresh Green Asparagus

£4.75

Fresh Spinach

£4.75

Lobster Tail

£30

Garlic Chicken Rice

£4.50

Hibachi Rice*

£3.90

Specialties Dinners

Specialties dinners Include: Benihana Onion Soup, Hibachi Vegetables, Salad with Ginger Dressing, Steamed Rice, Prawn Appetiser

Benihana Delight

Big Splash! Hibachi Chicken & Juicy Prawns

£38

Rocky's Choice*

Everyone’s Favorite! Hibachi Steak & Hibachi Chicken

£39

Benihana Special

This Dynamic Combo Is An Excellent Choice! Hibachi Steak & Lobster Tail

£52.50

Shogun's Feast

Combination of Popular Dishes. Hibachi Steak & Juicy Prawns

£45

Land & Sea

Absolutely delicious! Filet Mignon & Miso Black Cod

£48

Seafood Palace*

The Perfect Seafood Lover. Lobster, Black Cod, Salmon & Scallops

£57

Benihana Royal

The Perfect Trio! Chateaubriand, Scallops & Lobster Tail

£62

Appetisers

KABUKI

£48

EDAMAME

Green soybeans served in the pod with a little sea salt.

ONION SOUP

A classic Benihana recipe…

SEASONAL SALAD

With homemade ginger dressing

PRAWN APPETISER Loved

Served with onion volcano and courgette

HIBACHI RICE

The original Benihana classic fried rice.

HIBACHI CHICKEN WITH MUSHROOMS

Succulent, Teppan cooked, chicken breast and mushrooms…

Teppanyaki

Juicy Tiger Prawns with Butter Lemon Loved

Served with Shiitake mushroom and Asparagus, accompanied by Hibachi vegetable mustard sauce and ginger sauce.

£26.95