The Hercules Menu

glazed with hot honey, topped with chives

hot smoked paprika, crispy onions, aged Italian cheese with Sriracha aioli

with sesame seeds

with pomegranate, crispy chickpeas, paprika molasses

sweet chilli jam

with ketchup, cheese sauce, pink pickled onions

with buffalo & truffled blue cheese sauce

with hot honey sauce

with Korean BBQ sauce

with mango Habanero sauce

served with HP sauce

with basil oil

with marinated tomatoes and sourdough bruschetta

comes with crispy chicken tenders & a trio of dips, cheeseburger croquettes with cheese sauce & pink pickled onions, hot honey glazed halloumi fries, loaded tater tots with sriracha aioli & house pickles

feta, sun blushed tomatoes, hummus, raita, babaganoush, olives and flatbread

with melted cheese, guacamole, tomato salsa, sour cream & jalapeños

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

beef pattys with, American cheese, Eaten Alive pickles, lyonnaise onions, iceberg & triple cooked chips

with tamarind & date chutney, cucumber & mint yoghurt, pickled red onion, served with triple cooked chips

served with homemade Guinness butter, a Guinness glaze and a Guinness sauce

with cos lettuce, Caesar dressing, anchovies, aged cheese & sourdough croutons

Cos lettuce, Caesar dressing, anchovy, sourdough croutons, Rich Yolk St Ewes egg & aged Italian cheese

with wild mushrooms topped with pangrattato

mash, greens, red wine gravy Price: please ask your server for today’s choice and allergens

with a tomato & caper sauce, burrata, crispy onions, basil & blended oliva oil

with sauce vierge, rainbow chard & roasted garlic aioli

glazed with soy sauce & home made hot honey

with a lime dressing

salted caramel ice cream

crushed meringue, cream and strawberries

with candied walnuts, vanilla ice cream & toffee sauce

with calamansi lime & pineapple caramel & coconut sorbet