Everest Inn Blackheath is a Nepalese and Indian restaurant at 41 Montpelier Vale. Its approach balances progressive ideas with traditional methods, creating a polished dining experience for lunch, dinner and special occasions in the centre of Blackheath Village.

Executive Chef Pandey reinterprets established dishes while preserving their regional character. Familiar Indian curries sit beside Nepalese specialities, giving diners a route from recognisable flavours to less commonly encountered combinations of spice and technique.

Steamed momo dumplings, Nepalese spiced lamb and goat preparations and fish dishes broaden the selection beyond tikka masala, korma and jalfrezi. Meat and vegan choices make it practical for a mixed group to share starters before choosing individual mains.

An afternoon lunch menu complements the full à la carte selection, while desserts, cocktails and other drinks support a longer meal. The restaurant also offers takeaway and private hire. Guests with allergies should discuss dairy, gluten, nuts, sesame and shared preparation areas with the team.

Address: 41 Montpelier Vale, Blackheath, London SE3 0TJ, England

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Everest Inn – Blackheath Village Menu Menu updated on 21 Jun 2026

Small Plates

chicken lollies

£8

battered wings, ginger, garlic, chilli

duck breast

£9

on a bed of crispy beaten rice, butternut squash salsa

pan-fried tandoori scallops

£12

nigella, cumin, asparagus, cauliflower puree

king prawn puri

£9

nepali-spiced prawns, fried bread

sheek kebab

£8

spiced lamb, mint yoghurt

samosa chaat

£8

chickpeas, yoghurt, tamarind chutney

momo (chicken or vegan)

£7

dumplings, tomato chutney

tandoori rack of lamb

£12

mint chutney

lime poleko prawns

£11

garlic, chilli, lime, tartar chutney

pani puri vegan

£7

crispy wheat balls, potato, chickpeas, tamarind water

manchurian vegan

£6

vegetable onion balls, ginger, garlic, soya, chilli

lamb choila (served cold)

£9

diced lamb, fenugreek, ginger, crispy beaten rice

fish cake

£8

crust marinated fish, spiced potato, tartar sauce

papadum basket

£6

mango chutney, mint chutney, carrot pickle, onion salad

Everest Specials

duck bhutuwa

£16

ginger, garlic, cardamom, herbs

gurkhali

£15

chicken, herbs, yogurt, chilli

hariyali

£16

lamb, mint, spring onions, nepalese spices

paneer chilli masala

£14

creamy masala, chilli

chicken chilli masala

£15

barbecued with chilli, coriander

himalayan prawn

£17

yogurt, tomatoes, mustard, chilli

chicken nepal

£15

cashew, mango, creamy sauce

aloo masu

£16

lamb, potatoes, caramelised onions

maccha modi khola

£15

white fish, spices, ginger, yogurt

mix grill

£21

lamb chops, chicken tikka, lamb kebab, tandoori chicken, tomato chutney

shashlik special

paneer £16 / chicken £17 / king prawns £19

grilled tikka, mixed peppers, onion, tomatoes, tomato chutney

hansh sekuwa

£20

nepali spices, tomato chutney

Tandoori Sizzler

hansh sekuwa

£20

nepali spices, tomato chutney

mix grill

£21

lamb chops, chicken tikka, lamb kebab, tandoori chicken, tomato chutney

shashlik special

paneer £16 / chicken £17 / king prawns £19

grilled tikka, mixed peppers, onion, tomatoes, tomato chutney

Signature Dishes

everest lamb shank

£24

lamb, nepali spices, rice

jhilka chicken

£20

(on the bone) garam masala, ginger, rice

lakeside fish

£21

battered, pan-fried with lemon, egg fried rice

briyani (chicken or lamb)

£21

saffron flavoured rice, mint, cucumber raita

tandoor-roasted salmon

£21

vegetables, creamy sauce

nepali stir-fry vegan

£18

courgette, asparagus, beans, broccoli, rice

timuri goat curry

£21

(on the bone) ginger, garlic, timur, rice

aunty’s egg curry

£19

nepalese herbs, tomato sauce, pilau rice