The Mitre Holland Park menu with up-to-date-prices

The Mitre Holland Park Menu

August 30, 2026
by
1 min read

The Mitre Holland Park is a welcoming gastropub at 40 Holland Park Avenue, close to Holland Park station and the green spaces of west London. Its comfortable dining room and relaxed bar combine the character of a neighbourhood pub with a polished approach to lunch, dinner and social gatherings.

Seasonal British ingredients guide the kitchen, with carefully prepared starters, fresh seafood and robust main courses changing through the year. Speciality cuts of Scottish beef and the Mitre original braised rabbit pappardelle reflect a menu that respects pub tradition while introducing wider influences and accomplished restaurant technique.

Familiar favourites and vegetable led dishes provide plenty of choice for a casual meal, while Sunday roasts bring families and friends together over classic trimmings. Desserts offer a comforting finish, and dedicated options for children help the pub suit gatherings that include different ages and appetites.

An extensive selection of wines and ales supports the food, with cocktails, sparkling wine and relaxed drinks also available at the bar. Dog friendly and family friendly facilities add to the easy local atmosphere, whether guests visit for a quiet lunch, an evening with friends or a larger celebration.

Address: 40 Holland Park Avenue, Holland Park, London W11 3QY, United Kingdom

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The Mitre Menu

Main Menu

Fish and Chips
£20

Triple cooked chips, Tartare Sauce, Curry Sauce, Mushy Peas, Burnt Lemon. 1044kcal

Honey Glazed Gammon Knuckle
£22

St Ewes Egg

Small Plates

crispy ham hock salad

with piccalilli

baked Cornish crab
Spanish charcuterie

Large Plates

28-day aged rib-eye

with Café de Paris butter

shoulder of West Country lamb

with smoked garlic mash

herb-crusted Lowestoft plaice

with mussels and braised artichokes

Review Mentions

Thousand layer potato skewer

roasted garlic aioli, basil pesto

Warm sourdough

with butter

Toasted crumpet with oyster mushrooms & Ssamjang sauce
linguine
baked camembert
prawn pasta
beetroot hummus
cauliflower cheese
Sunday roast