Tonkotsu Soho is a Japanese ramen restaurant at 63 Dean Street. This central branch places bowls of noodles at the heart of a compact, energetic dining experience, making it a natural choice for a quick Soho lunch or an informal evening meal.
The restaurant is named after tonkotsu, the pork bone broth associated with Kyushu style ramen. Rich broth, noodles, seasoned pork, egg and aromatics come together in the signature bowls, while other broths and plant based recipes provide different levels of depth and spice.
Gyoza, fried chicken and other Japanese inspired small plates can be shared before the ramen or combined into a lighter meal. Chilli oil and table seasonings allow guests to adjust the bowl as they eat without obscuring the balance prepared by the kitchen.
Japanese beer, sake, soft drinks and desserts round out the menu. Guests with allergies should use Tonkotsu's current allergen information and speak to staff, as broths, noodles, soy based seasonings and shared preparation can contain several common allergens.
Address: 63 Dean Street, London W1D 4QG, England
Tonkotsu Soho Menu
Ramen
Our homemade noodles are cooked for 32 seconds, for a medium bite. All ramen come with half a soy-marinated egg (unless vegan), spring onion & sesame seeds. Available in regular or small size for 25% off the listed price.
Lemon Chicken Ramen
Classic noodles in chicken broth with salt base, crispy-fried chicken thighs in a lemon sauce. With bamboo shoots, lemon, leek oil & 1/2 egg.
Tonkotsu
The original & still our best seller. Thin-cut noodles, pork broth with lardo, sea salt base, roast pork belly, bamboo shoots, beansprouts, 1/2 egg, burnt garlic oil.
Geki Kara (Extra Hot!)
Japanese for ‘fiery hot’, the GK means business. Pork broth, thin-cut noodles, soy sauce base, scotch bonnet mash, roast pork belly, 1/2 egg & kikurage.
Chilli Chicken
A fan favourite. Chicken broth & sea salt base, with our classic noodles, Eat the Bits pulled chilli chicken, 1/2 egg & mange tout.
Chilli King Prawn
Spicy but light: chicken broth & sea salt base, with our classic homemade noodles, Eat the Bits chilli tiger prawns, bamboo shoots, 1/2 egg & wakame.
Tokyo
Lighter than the Tonkotsu, but just as comforting. Chicken broth & soy sauce base, classic homemade noodles, sweet-marinated Dingley Dell pork belly, 1/2 egg & bamboo shoots.
Chilli King Prawn Tonkotsu
Pork broth & sea salt base, thin-cut homemade noodles, chilli king prawns, Dingley Dell pork belly, kikurage, bamboo shoots, beansprouts, 1/2 egg & burnt garlic oil.
Kakugiri
Nourishing chicken broth & sea salt base, with our classic homemade noodles, chunks of roast Dingley Dell pork belly, 1/2 egg & bamboo shoots.
Vegan Ramen
Japanese Mushroom Miso
Konbu & shiitake broth with miso base, homemade noodles, shiitake & shimeji mushrooms, mange tout & bok choy.
Chilli Tofu
Konbu & shiitake broth with spicy sesame base, our classic homemade noodles, plant-based soy mince, crispy-fried Eat the Bits chilli tofu, kikurage,bok choy & pickled radish.
Hiyashi Noodle Salad
AKA ‘SUMMER RAMEN’, THESE CHILLED NOODLES ARE TOSSED IN CITRUSSY PONZU DRESSING WITH TOASTED SESAME SEEDS. NO BROTH!
Sweet Chilli King Prawn
Marinated sticky King prawns in a sesame goma dressing, mizuna & ½ egg.
Chicken Teriyaki
Marinated pulled chicken in a teriyaki dressing,tomato, cucumber, mizuna & 1/2 egg.
Chilli Tofu
Spicy sesame plant-based soya mince, crispy-fried Eat the Bits chilli tofu, spring onions, radish & tobanjan dip.
Japanese Mushroom
Shiitake, enoki & shimeji mushrooms, tomato, cucumber & mizuna.
Extras
St. Ewe Rich Yolk free-range Egg
Tonkotsu Pork Belly
Sweet-marinated & Braised Pork Belly
Pulled Eat the Bits Chilli Chicken
Scotch Bonnet Shot
Tonkotsu Mayo
Extra Broth (Tonkotsu Chicken or Vegetable)
Extra Noodles
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+ Log your visitHow prices compare
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