Archana Menu

GF. Serves one. A selection of crispy pakoras, kebabs & chicken tikkas pieces.

VG – GF. Serves one. A selection of crispy pakoras, chaat, onion bhaji & samosa.

VG – GF. Favourable fritters made using mixed vegetables, spices and gram flour. Deep fried until golden brown and crispy and served with homemade sauces. A hugely popular snack starter in India!

GF. Chicken breast marinated with a blend of Indian spices and fried in gram flour batter until golden brown, garnished with a crunchy side green salad and served with homemade mint sauce.

GF. Fillet of fish marinated with a blend of Indian spices and fried in gram flour batter until golden brown, garnished with a crunchy side green salad and served with homemade mint sauce.

VG – GF. Spicy fritters made using green spices and gram flour. Deep fried until golden brown and crispy and garnished with a crunchy side green salad and served with homemade mint sauce.

VG GF. Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. Served with homemade sauces.

VG. Golden fried pastry filled with diced & spiced potatoes, onions & peas and served with a delicious homemade chutney.

Golden fried pastry filled with minced lamb & onions & peas and served with a delicious homemade chutney.

VEG / CHICKEN. VG – GF. A delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and fried until crisp. Then dunked into a soya marinated sauce bursting with hot, sweet, sour flavours.

VG – GF. The ultimate Indian street food snack. Made with chana masala, diced & spiced potatoes, tomatoes, lemon juice and tangy tamarind sauce. Chaat translates to ‘lick’ in Hindi, which means it’s lip smacking delicious.

GF. Enjoy this meatier version with marinated chicken breast, diced & spiced potatoes, tomatoes, lemon juice and tangy tamarind sauce.

King prawns marinated in chaat masala and fried in gram flour batter, garnished with lime & coriander for that extra zing.

Minced lamb marinated with a blend of Indian spices and traditionally cooked our tandoor clay oven on skewers until charred and juicy. Enjoy with our homemade mint sauce and crunchy side green salad.

GF. Succulent chicken breast marinated in a blend of Indian spices, yoghurt and lemon juice. Threaded into skewers and traditionally cooked in our tandoor clay oven until tender. The term ‘Tikka’ translates to pieces or chunks. So you will find ‘tikka’ being made with different kinds of foods.

Tender king prawns in a delicious tangy masala served on a crisp and lightly deep-fried puri. Never fails to hit the spot! Not a fan of fish? Swap it with Chicken Tikka or Mushroom for a veg option.

GF. Monkfish marinated in a delicious blend of Indian spices, yoghurt and lemon juice. Threaded into skewers and cooked until tender.

GF. Marinated overnight in a melange of Indian spices, the juicy lamb leg is cooked on skewers in our tandoor clay oven until tender. A true North Indian staple.

‘Thali’ the Hindi word for plate. A traditional and complete meal in North Indian filled with diverse flavours and textures. Our five section thali includes three curry dishes lamb, chicken & a vegetarian option, chosen by our chef, served with pakoras, rice & naan. (Please advise your server on your spice level Mild, Medium or Hot).

One of our most requested dishes! This five section thali includes a vegetarian feast of three curries chosen by our chef, served with pakoras, rice & naan. Can be made vegan. (Please advise your server on your spice level Mild, Medium or Hot).

GF. ‘Karahi’ is the Hindi word for ‘pot’ in which we slow cook curries. To retain the delicious flavour from the pot, we serve it straight from the stove to the table. Enjoy marinated chicken breast cooked to perfection in a thick masala curry. An authentic Punjabi dish!

GF. ‘Gosht’ translates to tender slow cooked meat, most popularly lamb! Marinated overnight in a melange of Indian spices, the juicy lamb pieces are cooked in a thick masala curry and served sizzling hot.

GF. Pan-fried monkfish cooked in ‘Achari’ spices which are a combination of mint, mango chutney and lime pickle with onions and peppers. A refreshing twist to the classic masala curry spices.

Succulent chicken breast pieces simmered in a smooth buttery combination of cream, tomatoes and aromatic spices. Known to locals as ‘Murg Makhani’ this famous Punjabi dish is a popular choice for many. Want to make it veggie? Swap the chicken for paneer.

GF. A classic indo-chinese dish with succulent crispy chicken breast pieces tossed in a super aromatic sweet, spicy and slightly tangy chilli sauce with onions and peppers. Want to make it veggie? Swap the chicken for paneer.

Mughali Dish from North India, butter Indian mixed spices, ground almonds & nuts.

Can’t choose, won’t choose. Enjoy a mixture of chicken, chicken tikka, lamb, king prawns & vegetables in one delicious biryani dish. Robust, flavoursome and tender.

Known for its aromatic flavours, Biryani is a typically layered dish using fresh herbs, saffron, basmati rice, succulent chicken pieces and mixed vegetables, cooked on a low flame. A staple in many homes and the epitome of Indian comfort food. Served with a side vegetable curry sauce.

GF – D. Succulent chicken breast marinated in a blend of Indian spices, yoghurt and lemon juice. Threaded into skewers and cooked until tender.

GF – D. Juicy king prawns marinated in a blend of Indian spices and yoghurt and cooked until tender.

GF – D. Tender chunks of paneer marinated with green herbs and aromatic spices, gently chargrilled with peppers and onions.

GF – D. Monkfish marinated with diced onions & peppers in a blend of Indian spices, yoghurt and threaded into skewers and cooked until tender.

GF – D. Marinated overnight in a melange of Indian spices, the juicy lamb chop is cooked on skewers until tender. A true North Indian staple.

GF – D. Can’t choose which one of the above to have? Enjoy a delicious assortment of juicy chicken, king prawn, monkfish and lamb in this mixed grill version.

GF – D. Whole leg of lamb marinated in a blend of Indian spices and yoghurt and cooked until juicy and tender.

Traditionally cooked with minced lamb, it’s marinated overnight with Indian spices and yoghurt then threaded into skewers with onions and peppers and cooked until tender.

Known for its bold flavours, seasoned with Indian spices and sauteed with onions, peppers and tomatoes in a silky masala sauce, topped with fresh coriander.

Can’t handle the heat? Our Bahar Korma is cooked with fresh cream, ground almonds & cashews in an aromatic and fragrant mild curry sauce.

Arguably the most famous curry, the rich creamy sauce with a slight sweetness to it but still boasts a mild heat. A staple western Indian cuisine.

The taste of Punjab is captured using the unique flavours of robust spices from cumin, coriander, ginger and garlic. Sauteed with onions and peppers and a few chillies, giving it a medium heat.

The heat level is in the title – hot! Loaded with chillies, tomatoes and Indian spices. It’s a little bit sweet and tangy but a whole lot spicy.

The perfect blend of green chilies, tomatoes, Indian spices with a punch of garlic.

Garam means “hot” but it’s not necessarily uber spicy — it refers to the warm earthy spices such as cardamom and cumin. Packed with flavour using a blend of fresh garlic, ginger and yogurt.

Achar means ‘pickle.’ Using a flavourful combination of spices such as lime pickles, mint and mango chutney for that hot and tangy kick.

This South Indian style curry uses the exquisite spices by blending curry leaves, mustard seeds. coconut milk. The star spice of Chettinad cuisine is the fiery red chilli, which adds a bold kick to the dishes.

This popular Bombay style curry cooks the creaminess of lentils together with the tang of tamarind sauce, which gives it a rich and aromatic flavour. Popular with lamb or chicken.

Originated from Kasmiri, “Rogan” means butter or oil and “Josh” translates to fiery, so this dish is all about cooking in a buttery sauce with high heat. Combining peppers, tomatoes and aromatic spices. Fragrantly spiced and packs a punch. A popular choice with lamb.

This hot, fiery and tangy dish originates from Goa with Portugues influence. For those who can handle the heat.

Typically known for its South Indian heritage boasting aromatic spices with a touch of citrus and herbs.

Like our regular Chilli Masala, but with a little more Umph!

This dish has been kept on our menu at Turloughs insistence. Diced Leg of Lamb, slow cooked in a thick medium sauce, with fresh onions, tomatoes & peppers.

Only cooked by a special few, using diced leg of lamb & our home made Achari Sauce – however at Roberts request we have added a bit of Chilli to empower and enhance this Already delicious dish.

A classic North Indian Dish: Punjabi Rajma Masala – Kidney Beans cooked in a tomato sauce with spices served with boiled rice. We recommend a Alu Gobi side dish to enhance your traditional feast.

Recommended with King Prawn or Chicken tikka, this dish has Tarka Dal added to it. To finish off in true Peter Style we suggest 2 shots of Sambuca! (optional).

With a Chicken Tikka & Seekh Kebab Starter followed by a Super Balti.

VG. Popular as a side or main dish, diced potatoes tossed with tomatoes and a fusion of spices.

VG. A great way to get your greens in, Saag is a combination of leafy greens most popularly Spinach.

VG. ‘Chana’ means chickpeas. A delicious and delicately spiced dish of chickpeas and potatoes tossed in tomatoes. A popular side dish.

VG. One of the first dishes you’re taught to cook at home. The humble aloo gobi. ‘Gobi’ means cauliflower in Hindi. A delicious main or side dish.

VG. A dry, stir-fry style dish that highlights the natural flavours of the okra while infusing it with a rich, spiced masala. A popular dish due its simplicity and versatility.

VG. A proper taste of Punjab with this version of saag cooked to perfection with mustard greens making it the ideal hearty dish.

VG. Smashed aubergine cooked in a rich, smoky flavour and smooth texture, perfect to mop up with a roti.

Classic homestyle dish with paneer and peas, cooked in a rich tomato based gravy with aromatic spices.

This wholesome dish combines the creaminess of the spinach and mustard greens from the saag and richness of the paneer making it the ideal sharing dish.

This protein packed dish combines chana (chickpeas) with paneer, cooked in a rich tomato based gravy with aromatic spices.

VG. A staple in many Indian households, this dish is cooked with yellow lentils with a depth of spices topped with shallow fried onions.

VG. Fancy a bit more heat? This version is cooked with some extra chillies for that extra kick.

VG. Topped with spinach, this version is the perfect way to get some additional greens.

Rich, creamy and deeply flavoured dish with black lentils. A popular dish in Archana.

VG. A family favourite at Archana’s house, boasting hearty flavours of red kidney beans cooked in a deep tomato based gravy.

Using only Kalbi (white) chana, this classic chickpea is a firm favourite at Archana.

VG. Chickpeas cooked in a rich and spicy tomato based gravy with aromatic spices, boasting a deep flavour.

VG. A spicier version of the punjabi chana, cooked with a resh green chillies for that extra oomph.

VG. With punchy bold tastes, this style of chickpea curry is cooked with tangy mango chutney, lime pickle & spices.

Steamed to aromatic perfection. Want plain rice instead? Just ask us.

Cooked with indian spices, added with mushroom and fried onions.

A firm favourite, cooked with cumin, onions and coriander.

Combined with fragrant spices and minced meat to create a hearty side dish.

Combined with cumin & fried in ghee.

Baked fresh in our tandoor.

Brushed with Butter.

Brushed with a garlic and herb infused oil.

Brushed with a chilli and coriander infused oil.

Oozing with stuffed cheesy goodness.

Oozing with stuffed cheese & garlic.

Stuffed with sugar and spices and everything nice.

Filled with spiced minced meat.

Cooked fresh in our tandoor with whole wheat flour ‘Atta’.

Flaky layered flatbread made with Atta.

The punjabi equivalent of an Irish potato bread, but larger, rounded and spicer.

Creamy yoghurt topped with masala spices, giving it a nice kick.

Thin crispy snacks paired perfectly with chutneys.

Enjoy a selection of the chutneys – mango, mint, onion, chilli.

Tossed in a blend of spices, giving them a flavorful and zesty taste.

VG. A staple in many Indian households, this dish is cooked with yellow lentils with a depth of spices topped with shallow fried onions.

VG. Diced potatoes tossed with fusion of spices, tomatoes and curry leaves.

VG. Saag is a combination of leafy greens most popularly Spinach. Also known as ‘Palak Aloo’.

VG. The humble aloo gobi. ‘Gobi’ means cauliflower in Hindi.

VG. Diced okra while infused with a rich, spiced masala. A popular dish due its simplicity and versatility.

VG. A dry, stir-fry style dish with mushrooms sauteed with spices, tomatoes and finely sliced onions.

Crispy chicken nuggets served with a portion of chips.

Chicken breast marinated with a blend of Indian spices and fried in gram flour batter until golden brown. Served with a portion of chips.

Tomato based curry sauce with mild spices, perfect for the little ones taste buds. Served with a portion of chips or plain rice. Can be made vegan.

Tomato based curry sauce with mild spices, perfect for the little ones taste buds. Served with a portion of chips or plain rice. Can be made vegan.

Creamy curry sauce with mild spices, perfect for the little ones’ taste buds. Served with a portion of chips or plain rice.

To Begin.

Mixture of: Pakoras, Onion Bhaji, Seekh Kebab, Chicken Tikka.

V. GF. Mixture of: Pakoras, Chat, Onion Bhaji, Samosa.

Choose any dishes from this section.

Choose any dishes from this section. Excludes David’s Super Balti Feast.

Choose any dishes from this section. Excludes Thali option.

Choose any dishes from this section.

Choose any dishes from this section. £5 Supplement.

Choose any dishes from this section. £4 Supplement.

Please choose 1 per person from below.

Please choose 1 per person from below.

Please choose 1 per person from below.

Please choose 1 per person from below.

Please choose 1 per person from below.

Please choose 1 per person from below.