Thai Square Islington is a spacious Thai restaurant at 347–349 Upper Street. Spread across two floors, its light botanical interior, living wall and dedicated upstairs bar create a calm setting within the busy Angel and Islington shopping district.
Meals can begin with a mixed platter of vegetable spring rolls, chicken satay, Thai dumplings, butterfly prawns and corn cakes. Aromatic duck, salt and pepper squid, soups and salads add further choices for sharing, balancing crisp textures with herbs, chilli and rich dipping sauces.
Curries, stir fries, noodles and rice dishes form the centre of the menu, with meat, seafood, tofu and vegetables represented across different levels of heat. Islington specialities such as caramel chicken with cashews, hangover beef, scarlet prawns and sea bass with ginger bring distinct house flavours to the wider selection.
Thai inspired cocktails, wine and alcohol free drinks support both lunch and evening dining. Set lunch, early bird and happy hour offers provide different ways to visit, while the first floor bar can be hired privately for birthdays, corporate meals and events of up to one hundred guests.
Address: 347–349 Upper Street, Islington, London N1 0PD, United Kingdom
Thai Square Islington Menu
Starters
Prawn Crackers
Gluten Free. Served with sweet chilli sauce.
Thai Square Mixed Starters (for 2 people)
Vegetable Spring Rolls; Thai Dumplings; Butterfly Prawns; Corn Cakes.
Aromatic Duck (for 2 people)
Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions, and hoisin sauce.
Papaya Salad (Som Tum)
Thailand’s most popular salad; young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.
Larb Minced Chicken Salad
With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.
Soft-shell Crab with Mango Salad
Served crispy on a bed of sweet and tangy mango with fresh chillies, roasted coconut flakes, cashew nuts, and fried shallots.
Corn Cakes
Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.
Vegetable Tempura
Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.
Vegetable and Tofu Satay
Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.
Salt and Pepper Tofu
Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.
Vegetarian Papaya Salad
Thailand’s most popular salad: young papaya mixed with bird’s eye chillies, tomatoes, long beans, lime juice, garlic, and cashew nuts.
Mushroom in Coconut Soup
With galangal, lemongrass, shiitake mushrooms, and lime leaves. Topped with roasted chillies.
Stir Fry
Stir Fried with Basil Leaves Chicken
Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Basil Leaves Beef
Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Basil Leaves Prawns
Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Stir Fried with Cashew Nuts Chicken
Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Stir Fried with Cashew Nuts Beef
Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Stir Fried with Cashew Nuts Prawns
Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Curry
Lamb Shank Panang Curry
House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Green Curry Chicken
Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Green Curry Beef
Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Green Curry Prawns
Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.
Vegetarian Mains
Tofu with Basil Leaves
Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper.
Vegetable Green Curry
Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.
Tofu with Cashew Nuts
Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.
Tofu with Ginger
Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, and spring onion.
Spicy Aubergine
Stir fried with bird’s eye chillies, basil leaves, long beans, garlic, bell pepper, and onion.
Pad Thai Tofu
Vegan option available – Thai food royalty: rice noodles stir fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.
Other
Duck with Special Gravy
Tender stewed melt-in-your-mouth duck breast in brown soya gravy. Served on steamed seasonal vegetables.
Beef in Coconut Sauce
Slow braised topped in aromatic coconut sauce, lime juice, lemongrass, and chillies.
Bangkok Lamb
Chargrilled marinated lamb cutlets. Served with plum sauce and Thai herb dip.
Thai Omelette
The ultimate comfort in every Thai household – served crispy in Thai style.
Fried Egg
Served crispy in Thai style.