The Shed Notting Hill is a British restaurant at 122 Palace Gardens Terrace, a short walk from Notting Hill Gate station. Founded by the Gladwin Brothers and operated as part of the certified B Corp Local & Wild group, it brings the produce and character of the Sussex countryside into a relaxed West London dining room.
Local and sustainable sourcing guides the kitchen, with produce chosen when it is at its seasonal best. Independent farms, biodynamic methods, wild herbs, vegetables and British game all shape the menu, while fish comes from day boats working within responsible quotas around the southern coast.
A farm to fork philosophy is supported by zero waste and nose to tail cooking, allowing individual ingredients to appear in several thoughtful forms. The main menu changes frequently, while weekday lunch, group feasting and seasonal Sunday roast menus give diners different ways to explore the kitchen’s current harvest.
English wine from the family’s Nutbourne Vineyards is a natural partner for the food, joined by seasonal cocktails and other carefully chosen drinks. A cosy terrace supports summer evenings, while reservations, group dining and private occasions make The Shed suitable for both neighbourhood visits and celebrations.
Address: 122 Palace Gardens Terrace, Kensington, London W8 4RT, United Kingdom
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