Bella Italia Hanover Street Menu

A stack of garlic roasted dough balls, smothered in hot cheese sauce, garlic butter, onion crispies and finished with spring onion.

A stack of garlic roasted dough balls, smothered in hot cheese sauce, garlic butter, onion crispies and finished with spring onion.

Oven-baked in garlic and chilli butter, served with toasted garlic ciabatta slice.

Chestnut mushrooms baked in a rich and creamy porcini sauce, topped with melted Italian cheese and served with warm toasted garlic ciabatta for dipping.

Freshly baked flatbread brushed with rich garlic and parsley butter.

Freshly-baked flatbread layered with sweet caramelised onions and melted mozzarella, baked until golden and bubbling. Always a hit!

Large green Amfissa olives, brine soaked and buttery with a tart, citrussy balance.

Crispy coated mozzarella fingers, served with smoked chipotle chilli jam.

Lightly dusted deep fried squid, served with lemon & black pepper mayonnaise.

Fresh slices of mozzarella and ripe plum tomatoes topped with peppery rocket and a drizzle of basil oil for a simple Italian classic.

Toasted garlic ciabatta piled high with ripe plum tomatoes, red onion and fresh basil, finished with a drizzle of basil oil.

Freshly-baked flatbread topped with melted mozzarella and finished with fragrant garlic and parsley butter.

A stack of garlic roasted dough balls, smothered in hot cheese sauce, garlic butter, onion crispies and finished with spring onion.

Crunchy chicken fingers lightly spiced with salt and chilli, served with a ranch dipping sauce.

A celebration of simple Italian flavours – rigatoni in a slow-simmered tomato sauce with sweet baby plum tomatoes and creamy melting mozzarella.

A comforting Italian-inspired lentil ragù, slow-cooked with herbs and tomato, served over spaghetti.

A flavour explosion! Delicate egg pasta parcels filled with creamy goats’ cheese, served in a rich tomato cream sauce with roasted red peppers and a drizzle of hot honey.

Strozzapreti pasta loaded with tender pulled chicken, pancetta and red onion in a rich tomato and white wine sauce, finished with Italian cheese.

Strozzapreti pasta goes adventurous with succulent pulled duck, spring onion, roasted mushrooms, and a bold sweet plum sauce

Creamy perfection awaits with strozzapreti pasta, pulled chicken, chestnut mushrooms, and mascarpone cheese in a rich porcini cream, finished with fresh parsley

Our slow-cooked beef Bolognese, simmered for rich depth of flavour and served over perfectly cooked spaghetti.

Tender pulled beef slow-cooked in a rich red wine, basil and rosemary Bolognese sauce, served over tagliatelle and finished with cheese and crispy prosciutto.

Ignite your senses. Rigatoni loaded with spicy ’nduja and luganica sausage in a rich chilli cream sauce, finished with fresh parsley.

Dive into seafood sensations! King prawns, garlic and chilli tossed with spaghetti in a rich red pepper and tomato bisque, finished with sweet baby plum tomatoes.

Experience pasta perfection, expertly crafted. Featuring crispy pancetta in a creamy sauce with Italian cheese and black pepper tossed with spaghetti

A light risotto with earthy porcini mushrooms, mascarpone cheese, finished with a hint of garlic and parsley butter

Our most indulgent Carbonara yet – tagliatelle tossed in a velvety mascarpone sauce and topped with crispy slices of porchetta pork belly.

Fresh pasta filled with spinach and ricotta, baked in a rich tomato sauce with creamy béchamel and golden melted mozzarella.

This one reigns supreme: layers of pasta, rich beef ragù, and creamy béchamel, oven-baked to melting cheese perfection

A classic, reborn as a legend. 15 layers of rich beef and pork ragù, infused with Chianti and baked on a creamy tomato béchamel for next-level indulgence, topped with finely grated Italian cheese and crispy basil leaves

Filled pasta parcels, bursting with beef, thyme and chestnut mushrooms in a rich creamy sauce packed with pancetta

Our classic Margherita topped with pepperoni slices

Red peppers, spinach and red onion on a tomato base with a mozzarella blend, finished with a sweet balsamic glaze

Pork meatballs, pulled chicken and pepperoni slices on our classic mozzarella blend and tomato base, finished with oregano and Roquito Hot Honey drizzle

Pulled beef brisket, roasted red peppers, nacho cheese sauce, spicy ‘nduja sausage, mozzarella cheese and onion crispies

Folded white base pizza stuffed with mushrooms, spinach, red peppers, caramelised onions, cheese sauce and mozzarella. Topped with mozzarella, with a tomato dipping sauce

Good old classic! Tomato, mozzarella and basil

Pulled chicken, roasted ham and sliced mushrooms on our classic mozzarella blend and tomato base. Finished with oregano and extra virgin olive oil

BBQ and tomato based topped with mozzarella, pulled chicken, pancetta, luganica sausage, roasted red onions, and finished with fresh parsley and onion crispies

Turn up the heat with spicy ‘nduja sausage, pulled roasted chicken, fresh chilli, tomato, mozzarella blend and Roquito chilli pearls

Folded pizza stuffed with chicken, pork meatballs, spicy ‘nduja sausage, pulled beef brisket, and roasted red onion. Topped with tomato sauce and mozzarella

Hickory smoked BBQ pork ribs

Golden buttermilk chicken fillet layered with melted mozzarella, crisp baby gem lettuce and creamy mayo in a toasted brioche-style bun.

Oven roasted fillet of seabass, with oregano and garlic roasted potatoes, green beans, red onion and sweet red pepper

A vibrant mix of roasted red peppers, lentils, soya beans, orange segments, fine green beans, carrots and baby plum tomatoes, served on a bed of rocket, radicchio and baby gem lettuce. Finished with a sweet balsamic and olive oil dressing and topped with mixed grains for added crunch.

Beef burger with smoked cheese, baby gem lettuce and ketchup, in a brioche style bun. Served with your choice of fries or mixed salad

Tender butterflied chicken breast coated in a golden pecorino crumb, served with rich melted garlic butter for pouring.

A classic Caesar salad with crisp gem and radicchio lettuce, shaved pecorino cheese and fresh basil, tossed in a rich Caesar dressing and finished with ciabatta croutons and tender roasted chicken breast.

Skin on fries, tossed in garlic butter and topped with grated Italian cheese

Skin on fries, loaded with smoked bacon bits, hot cheese sauce and onion crispies

Half a classic Margherita pizza topped with melted mozzarella and rich tomato sauce, served with a fresh mixed salad.

Half a classic vegetarian pizza topped with roasted red peppers, spinach and red onion, layered over rich tomato sauce and melted mozzarella, finished with a sweet balsamic glaze and served with a fresh mixed salad.

Tender shredded beef brisket, padrón peppers and spicy ‘nduja layered over a rich tomato sauce base with nacho cheese and melted mozzarella, finished with crispy onion pieces and served with a fresh mixed salad.

Half a classic pepperoni pizza topped with spicy pepperoni, melted mozzarella and rich tomato sauce, served with a fresh mixed salad.

Half a classic pizza topped with tender chicken, savoury ham, mushrooms, melted mozzarella and rich tomato sauce, served with a fresh mixed salad.

A fiery combination of spicy Abruzzo ‘nduja sausage, tender pulled roasted chicken and fresh chilli on a rich tomato and mozzarella base, finished with Roquito® chilli pearls and served with a fresh mixed salad.