The Grill Club is a Turkish and Mediterranean restaurant at 247 Upper Street in Islington, close to Highbury and Islington station. Its open kitchen and straightforward dining room keep the focus on freshly prepared food from the grill, whether guests are stopping for a quick lunch, a relaxed dinner or a meal to take away.
Mezze and salads offer a fresh opening to the menu, with hummus, falafel, halloumi and crisp vegetables joined by warm bread and savoury sauces. Falafel with hummus, falafel with halloumi and a substantial halloumi salad also give vegetarian diners several practical choices rather than a single alternative.
The charcoal grill provides chicken shish, lamb shish, Adana kebab and lamb chops, while chicken and lamb doner add familiar favourites. Plates can be completed with bulgur, rice, salad and bread, allowing the smoke and seasoning of the meat to sit alongside cooling vegetables and satisfying grains.
Wraps and mixed combinations make it easy to choose a lighter meal or sample more than one style of meat. Dine in service is supported by takeaway and delivery, and the generous portions, broad grill selection and accessible Upper Street location make The Grill Club a useful option for families, local residents and visitors to the area.
Address: 247 Upper Street, London N1 1RU, United Kingdom
The Grill Club Menu
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Wraps
Chicken Shish Large
Adana Kebab Large
Lamb Doner Large
Lamb Shish Large
Chicken Doner Large
Chicken Shish Small
Chicken Doner Small
Mix Doner
Falafel Hummus
Lamb Doner Small
Lamb Shish Small
Adana Kebab Small
Falafel Helim
Helim and Salad
Lahmacun (Turkish Pizza)
Charcoal
Mixed Kebab
Chicken shish lamb shish Adana kebab.
Chicken Doner Large
Specially prepared chicken roasted on a spit.
Chicken Shish Small
Marinated cubes of chicken breast grilled over charcoal.
Lamb Doner Large
Specially prepared lamb roasted on a spit.
Chicken Wings
Marinated chicken wings over charcoal.
Meze
Beetrot tarator
Creamy yogurt, hummus, garlic & beetroot
Soslu patlican
Fried aubergines, onions, tomato sauce
Hummus
Kisir salad
Crushed wheat, spring onion, dill, mint
Tabbouleh
Bulgur wheat, parsley, fresh mint, pomegranate, red onion
Olives
Chef's Specials
Ali Nazik (Lamb/chicken)
Shish skewer served over smashed car-grilled aubergines, garlic, tahini and yogurt
Yogurtlu Kebabs
Shish skewer served over smashed car-grilled aubergines, garlic, tahini and yogurt
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