Blacklock Shoreditch is a steak and chop house at 28–30 Rivington Street, a short walk from Old Street and Shoreditch High Street. The restaurant occupies a former East End furniture factory, using the building’s industrial character to create a lively dining room inspired by the traditional British chophouse.
Grass fed meat from Cornwall is cooked simply over charcoal, with pork loin, pork rib, lamb cutlet and lamb T bone among the skinny chops. Dry aged steaks range from bavette and rump cap to sirloin, rib eye and fillet, while large prime rib, porterhouse and bone in sirloin cuts are designed for sharing.
The All In brings beef, pork and lamb chops together over grilled flatbread, preceded by small bites and supported by a choice of sides. Mushrooms and pig’s head on toast provide distinctive starters, while the Blacklock burger, steak sandwich, barbecued cauliflower and beef dripping chips broaden the selection.
Sunday roasts are cooked over open coals and English oak, then served with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables and plentiful gravy. Cocktails, beer and wine on tap keep the atmosphere informal, while puddings provide a generous finish to a meal built around fire, careful sourcing and convivial service.
Address: 28–30 Rivington Street, Shoreditch, London EC2A 3DZ, United Kingdom
Blacklock Shoreditch Menu
Pre-Chop Bites
2 each
Potted Meats & Kimchi
Egg & Anchovy
Cheese & Pickle
Starters
Mushrooms on Toast
Creamy on sourdough
Pig's Head on Toast
Pickled chillies and Blacklock Gravy
Smoked Beef Ribs
with a Spring Slaw
Crayfish Cocktail
with Soldiers for mopping
Particularly Good at Lunch (Dinner Too)
Swiftly served to be lunch-break-friendly.
Blacklock Burger
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Steak Sarnie
Our take on the classic “Steak-On-White” with a mustard kick, first served at Louis’ Lunch in New Haven in 1895.
Steak and Stout Pie
Trimmings from our morning butchery, fuelled by a hearty stout. A handful made a day so catch them while they’re hot.
Sauces & Table Pleasers
Chilli Hollandaise
Green Sauce
Bearnaise
Blacklock Gravy
Chop Sauce
Bread & Gravy
Garlic Bone Marrow
Big Chops
Door-stop-thick and fit for two-to-share.
Lamb Rump
Bone in Sirloin
Prime Rib
Porterhouse
Chops
8 per chop. Grilled blushing pink – with the help of vintage Blacklock irons.
Lamb Cutlet
T-Bone
Pork Loin
Rib
All In
Pre-chop bites followed by a heady mix of beef, pork and lamb chops piled high on charcoal-grilled flatbreads with a choice of side each. 28 per person (2 people or more)
All In
Pre-chop bites followed by a heady mix of beef, pork and lamb chops piled high on charcoal-grilled flatbreads with a choice of side each.
Steaks
Dry Aged up to 55 days − we use the whole animal to make something of everything.
Denver
Bavette
Rump Cap
Sirloin
Sixth Rib-eye
Blacklock Fillet
Butcher’s Cuts
See pillars for sizes
Mains
We love the best of British veg, too.
The (Steak) Caesar
Barbecued Cauliflower Chop
Sides
5 each
Beef Dripping Chips
10 Hour Ash Roasted Sweet Potato
Summer Slaw
Roy’s Summer Leaf Salad
Broccoli & Walnut Salad
Chop House Salad
Blacklock Sundays – Starters
Mushrooms on Toast
Creamy on sourdough
Pig’s Head on Toast
Pickled chillies and Blacklock Gravy
Smoked Beef Ribs
With Summer Slaw
Crayfish Cocktail
With Soldiers for mopping
Blacklock Sundays – Meat-Free
Barbecued Cauliflower Chop
Served with all the Sunday Roast trimmings – meat-free of course.
Blacklock Sundays – Sirloin Special
ASK OUR TEAM ABOUT TODAY’S NATIVE BREED, COOKED TO PERFECTION AND SERVED WITH ALL THE TRADITIONAL TRIMMINGS. CUT DOOR-STOP THICK FOR ONE, OR PERFECT TO SHARE. 33 per person
Sirloin Special
ASK OUR TEAM ABOUT TODAY’S NATIVE BREED, COOKED TO PERFECTION AND SERVED WITH ALL THE TRADITIONAL TRIMMINGS. CUT DOOR-STOP THICK FOR ONE, OR PERFECT TO SHARE.
Blacklock Sundays – Roasts
Whole joints are roasted over open coals and English oak – the traditional way. Served with Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.
55 Day Aged Beef Rump
28 Day Aged Lamb Leg
21 Day Aged Pork Loin
Blacklock Sundays – All In
A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings. 28 per person (2 people or more)
All In
A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.
Blacklock Sundays – Sides
Cauliflower & Four Cheeses
Arriving to the table bubbling like Mt. Vesuvius.
Creamed Leeks
Meltingly tender and gloriously comforting.
Extra Trimmings
If one yorkie won’t suffice or you can’t get enough of the carrots!
Puddings and Other After Dinner Delights
White Chocolate Cheesecake with Seasonal Berries
Our take on the nostalgic classic served tableside with a loving “say when” approach just like Granny used to.
Apple & Rhubarb Crumble
A quintessentially British crumble with a healthy dollop of ice cream or custard.
A Bowl of Ice Cream
Have a chat with one of our team for today’s flavours.
Cocktails
Mixed drinks fit for (a proper) lunch, supper – and where one folds into the other.
English Riviera No.5
Beefeater Gin, lavender, elderflower & Prosecco. A floral spritz taking us back to the sunny shores of the Costa del Margate.
Old Fashioned
Evan Williams Bourbon, sugar & bitters. The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.
Summer Negroni
Beefeater Gin, Beesou honey aperitif, strawberry & bitters. The bitters are excellent for your liver, the gin less so, but then they balance each other.
Lemon Drop Collins
Absolut Vodka, lemon sherbet, lemon & soda. This childhood-throwback is sure to whet one’s whistle with sweet-shop lip puckering joy!
Off The Sauce
For those looking for all the fun but none of the alcohol or fuzzy mornings.
Hedgerow Cooler
Everleaf Forest Aperitif, raspberry, apple & lemon
Kiwi Mock-a-Rita
Everleaf Marine Aperitif, kiwi, apple & lime
Nogroni
Three Spirit Livener, berry shrub, verjus & orange
Wavelength Spritz
Wavelength Aperitif, redcurrant, raspberries, pomegranate & basil
Wine On Tap & By The Glass
125ml | 175ml | 500ml | 700ml | LITRE
White Blend, Domus
Veneto, Italy NV
Sauvignon Blanc, Vinexplore
Languedoc, France 2024
Chardonnay, Tacherons
Limoux, France 2024
Cinsault, Château Pesquie ‘Paradou’
Ventoux, France 2024
Our Favourite Wines
We’re not ones for a Fine Wine or Reserve List so here are a selection of our favourite wines picked up from many travels abroad and smuggled home for you to enjoy.
Champagne, Moutardier “Carte d’Or”
Champagne, France NV
Champagne, Perrier-Jouët ‘Grand Brut’
Champagne, France NV
Wild Idol, Alcohol Free Sparkling White
Rheinhessen, Germany 2025
Prosecco, Midea
Veneto, Italy NV
Big Punchy Reds
Malbec, Bodega Luigi Bosca “De Sangre”
Mendoza, Argentina 2023
Tempranillo/Garnacha, Quinta Sardonia ‘Sardon’
Castilla y Léon, Spain 2021
Camins del Priorat, Alvaro Palacios
Priorat, Spain 2024
Malbec, Belasco de Baquedano “Grand Llama”
Mendoza, Argentina 2020