Thai Square Covent Garden Menu

Gluten free. Served with sweet chilli sauce.

Recommended. Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

Batter-fried and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.

Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.

Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.

Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.

Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

Thailand’s most popular salad: young papaya mixed with bird’s eye chillies, long beans, lime juice, garlic, and cashew nuts.

With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Stir fried with bird’s eye chilli, basil leaves, long beans, garlic, bell pepper, and onion.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Aromatic green chili paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Red chili paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Reduced but creamier red curry with coconut milk, bell pepper, and shredded lime leaves.

Aromatic green chili paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.

Wok fried in flame with soybean paste, garlic and bird’s eye chillies.

The ultimate comfort food in every Thai household – served crispy in Thai style.

Served crispy in Thai style.

Thai food royalty: rice noodles stir fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Thai food royalty: rice noodles stir fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Another popular street food: flat rice noodles stir fried with chicken, egg, broccoli, carrots, and cabbage, in dark soya sauce and white pepper.

Thai food royalty: rice noodles stir fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.