Mumbai 27 is an Indian restaurant at 27 Talbot Street in Belfast’s Cathedral Quarter. Chef and owner Ripon Biswas trained at the Taj in Mumbai before bringing his experience to Northern Ireland, and the restaurant combines polished hospitality with the warmth of homestyle cooking.
The kitchen draws on recipes associated with Indian homes as well as familiar restaurant classics. Spice is used to build aroma, depth and balance across curries and grilled dishes, while the restaurant says it avoids artificial colours, preservatives and monosodium glutamate.
Meat, seafood and vegetable dishes can be paired with rice, freshly baked breads and supporting sides for a generous shared meal. Ingredients are sourced locally where possible, allowing the cooking to retain its regional Indian character while making good use of fresh produce available in Belfast.
A private dining room gives groups a more intimate option for celebrations and business meals, while the main restaurant suits an unhurried lunch or dinner in the city centre. Attentive service and a central Cathedral Quarter setting complete an experience built around flavourful food and sociable dining.
Address: 27 Talbot Street, Cathedral Quarter, Belfast BT1 2LD, Northern Ireland
Mumbai 27 Menu
Appetisers
Our starters are cooked fresh to order, please allow time for this. (G) Gluten (V) Vegetarian (N) Contains nuts. Ask for details on our vegan dishes.
Deshi Bhaji
Onion & noodles fritter, tamarind sauce (V, G)
Mumbai Street Food
Spiced potato fritters (V)
Battered Paneer
Homemade cottage cheese, tempura batter
Murghi Ka Palok
Skewer of barbecued chicken & spinach, mint yoghurt
Malai Tikka
Marinated chicken in yoghurt & black pepper
Sheek Golla
Minced lamb, mixed peppers, green chutney
Limbu Chingra
Tempura tiger prawns, stir-fried peppers (G)
Mangsho Kata
Framegrilled beef
Samok
Scallops, spanish pepper
Vera Chop
Grilled lamb chops, crispy onions
Horin-Er-Mangsho
Flamegrilled local venison, tamarind sauce
Bespoke
Our world class chef’s uniquely created dishes
Murghi Jal-Jal
Chicken in seven sister spices, mixed peppers
Murghi Shawria
Butter Chicken
Murghi Taranga
Asian style chicken in spicy sauce, red onion (G)
Palok Goshto
Green curry of lamb and spinach
Pepe Tarkari
Prime beef and papaya curry
Dom ka Hash
Breast of duck, red onion & organic peppers
Narkali Chingri
Tiger prawns in coconut cream sauce
Malai Makhani
Chicken with almonds, coconut, yoghurt and mango (similar to Korma) (N)
Roast Ka-vera (on the bone)
Shank of lamb, pot roasted
Kolkata Thali
South East Indian tapas, served with plain nan and rice (V, G)
Flamegrilled in clay oven
Please allow time for our flamegrilled dishes, cooked to order
Murghi Shashlik
Sizzling chicken tikka, onions & peppers, mosalla or vegetable sauce
Tandoori Macchi
Whole Sea Bass, tomato and potato side
Grilled Monkfish
Marinated roasted fillet, vine tomatoes
Gura Pura
Flamegrilled fillet beef
Harde Ka Badun
Framegrilled rack of lamb
Chingri-E-Bahar
Grilled King Prawns, seasonal vegetable sauce, sweet water biggest prawns (U5)
Vintage
A bit of the traditional… ask for your favourite. Available in Vegetable, Chicken, Lamb, King Prawn.
Mosalla
A deliciously rich dish with cream, almonds & coconuts (N)
Jal Frezi
Spicy sauce with red onion, peppers, tomatoes & garlic
Sag
Spinach, fenugreek, onion & coriander
Sundries
All free from gluten or artificial colouring
Shada Chawal
Steamed basmati rice
Raita
Saffron Chawal
Naturally flavoured basmati rice
Homemade Chips
Fried Rice (Egg & Peas)
Clay Oven
Fresh breads cooked to order
Plain nan
(V, G)
Garlic nan
(V, G)
Peshwari nan
(N, V, G)
Green chilli & coriander nan
(V, G)
Cottage Cheese nan
Stir Fry Rice (Indian style biryani)
All Biryani served with vegetable curry sauce
Vegetable Biryani
(V)
Chicken Biryani
Lamb Biryani
King Prawn Biryani
Vegetarian
Main and Side prices available. Massala or Korma sauce £5.95.
Dum Ka Aloo
Baby potatoes, garam mosalla
Shobji Bhaji
Stir-fried seasonal vegetable
Dall Pach Puran
Mixed lentil sauce, Indian five spice
Begun Makhano
Baby aubergine chutney, mustard seed
Aloo Palok
Baby potatoes, green spinach
Matter Paneer
Saucy cheese, peas, spinach
Chana-Makhan
Chickpea bhuna
Deshi-Lavra
Mixed seasonal vegetables, cottage cheese
Desserts
Homemade Indian Sweets
Served with Ice Cream
Warm Chocolate Fudge Cake
Served with Ice Cream
Salted Caramel Cheesecake
Served with Ice Cream
Affogato
Vanilla Ice Cream topped with Fresh Hot Espresso
Pistachio Gelato
Ice Cream
Flavours include: Turkish Delight, Vanilla and Salty Caramel
Pre Theatre Menu
Two Course Meal £26.95 – Monday to Thursday, 4:00pm to 6.45pm. Choice of Rice, Chips or Nan Included.
Murghi Ka Palok
Barbecued Chicken & Spinach, Peppers, Lemon Yogurt Side
Malai Tikka
Marinated Chicken in Yogurt and Black Pepper
Deshi Bhaji
Onion & Noodle Fritter, Tamarind Sauce (v)
Limbu Chingra
Tempura Tiger Prawns, Coriander Sauce (g)
Mangsho Kata
Flame Grilled Beef
Battered Paneer
Cottage Cheese in Home Made Tempura Batter
Tandoori Macchi
Whole Seabass, Tomato & Potato Salsa
Satkora Tarkari
Rich Lamb Curry, Satkora Lime
Palok Ghosto
Green Curry of Lamb & Spinach
Narkali Chingri
Tiger Prawns in Coconut Cream Sauce
Deshi Takari
Seasonal Vegetable Curry (v)
Murghi Shaslik
Sizzling Chicken Tikka, Onions & Peppers, Mosalla Sauce
Chicken Tikka Mosalla
Deliciously Rich with Cream, Almond and Coconut
Jalfrezi (Chicken, Lamb or Vegetable)
Spicy Sauce with Red Onion, Peppers, Tomatoes and Garlic
Korma (Chicken, Lamb or Vegetable)
Smooth and Subtle Creamy Coconut Sauce with Almonds
Dal Pach Puran
Traditional Indian Mixed Lentil Dal (v)
Sunday Special Menu
Two Course Meal £26.95 – 4pm to 6:45pm. Choice of Rice, Chips or Nan Included.
Battered Paneer
Cottage Cheese in Home Made Tempura Batter
Malai Tikka
Marinated Chicken in Yogurt and Black Pepper
Sheek Golla
Minced Lamb Kebab, Mixed Peppers, Green Chutney
Deshi Bhaji
Onion & Noodle Fritters, Baby Leaf Salad, Tamarind Sauce (v)
Murghi Ka Palok
Barbecued Skewer of Chicken & Spinach, Peppers, Lemon Yogurt Side
Mangsho Kata
Flame Grill Beef
Palok Ghosto
Green Curry of Lamb & Spinach
Murghi Jal-Jal
Chicken Garam Mosalla Sauce and Mixed Peppers
Tandoori Macchi
Whole Seabass, Tomato & Potato Salsa
Malai Makhani
Cream Chicken with Almonds, Yogurt and Mango
Roast Ka Vera
Pot-roasted Lamb Shank, Spicy Bhuna Sauce
Deshi Takari
Seasonal Vegetable Curry (v)
Chicken Tikka Mosalla
Rich Dish of Cream, Almond and Coconut
Murghi Shaslik
Sizzling Chicken Tikka, Onions & Peppers, Mosalla or Vegetable Sauce
Garlic Chilli Prawn
Tiger Prawns, Red Onion, Peppers
Dal Pach Puran
Traditional Indian Mixed Lentil Dal (v)
Cocktails
Cosmopolitan
Absolut Citron, Cointreau, Cranberry, Fresh Lemon
Frozen Strawberry Daiquiri
Bacardí, Lime, Fresh Strawberries
Margarita
Tequila, Cointreau, Fresh Lemon
Martini
Bombay Sapphire Gin, Dry Martini
French Martini
Vodka, Chambord Black Raspberry Liqueur, Pineapple Juice, Fresh Lemon
Raspberry Martini
Gin, Cherry Brandy, Raspberry Purée, Fresh Lemon
Dark & Stormy
Spiced Rum, Ginger Beer, Havana 7yr Dark Rum, Fresh Lime
Summer Mumbai
Copeland Gin, Lemongrass, Elderflower, Green Apple Juice
Espresso Martini
Vodka, Kahlúa, Fresh Espresso
After Dinner Cocktails
Espresso Martini
Peach Seduction
Pina Colada
Singapore Sling
Raspberry Martini
Strawberry Daiquiri
Coconut Margarita
Spicy Margarita
Mocktails
Apple Mojito
Sparkling Apple Juice, Fresh Mint, Lime
Strawberry Daiquiri (Frozen)
Fresh Strawberries, Fresh Lime, Crushed Ice
Shirley Temple
Orange Juice, Ginger Ale, Grenadine
Mango Daiquiri
Fresh Mango, Lime, Crushed Ice
Mango Lassi
Fresh Mango, Yogurt
Pineapple Lassi
Fresh Pineapple, Yogurt
Lassi
Mango or Pineapple
Tea & Coffees
Tea
Americano
Cappuccino
Espresso
Double Espresso
Liqueur Coffees
Irish, Calypso, Baileys, Russian, French, Caribbean