The Two Bridges menu with up-to-date-prices

The Two Bridges Menu

August 30, 2026
by
1 min read

The Two Bridges is a welcoming British pub at 186 Tooley Street, positioned between London Bridge and Tower Bridge. Its traditional character, lively bar and comfortable dining spaces make it a useful meeting point for local workers, residents and visitors exploring the riverside landmarks nearby.

Small plates and sharers provide an easy start for groups, with familiar pub flavours designed to sit naturally beside a pint. Lighter choices and substantial starters allow guests to stop for a quick bite or assemble several dishes for the table before moving on to the main menu.

The kitchen centres on generous British pub cooking, including burgers, battered fish, pies and other comforting classics. Vegetarian choices and a children’s menu broaden the appeal for families, while Sunday roasts bring meat, potatoes, seasonal vegetables, Yorkshire pudding and gravy together for a relaxed weekend meal.

Draught beer and cask ale are joined at the bar by wine, spirits and cocktails. Major sporting events are shown on screens, and a programme of quizzes, live music and social occasions gives The Two Bridges the feel of an active neighbourhood pub as well as a convenient place to eat.

Address: 186 Tooley Street, London Bridge, London SE1 2TZ, United Kingdom

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The Two Bridges – Ale House & Kitchen Menu

Small Plates

Beef barbacoa taco's
£8.10

Spicy slow cooked beef in soft tortillas topped with smoked paprika aioli, crispy onions, fresh spring onion and fiery red chillies. (545kcal)

SOUTHERN FRIED CHICKEN TACO'S
£8.10

Southern fried chicken goujons in soft tortillas, on a bed of baby gem lettuce topped with garlic aioli, sriracha and crispy onions. (717kcal)

BUFFALO TAQUITOS
£7

A tortilla roll filled with spicy chicken and cheese, deep fried until crisp and golden. Served with guacamole to dip. (334kcal)

SAUCY WINGS (+)
£7

Our spicy chicken wings with your choice of either Bull’s Eye Original BBQ, spicy Carolina Reaper or ginger and soy sauce. (From 475kcal)

SALT & PEPPER SQUID
£8.50

Pineapple cut squid pieces dusted in a light salt & pepper batter and deep fried, served with a smoked paprika aioli. (628kcal)

CURED MEATS SELECTION
£7.80

Prosciutto Crudo, Coppa and Salami Milano with olive oil, balsamic vinegar and sourdough rosemary spianata bread. (675kcal)

Mains

FISH & CHIPS (+)
£14.95

Our signature hand battered fish fillet served with chips, mushy peas or garden peas and tartare sauce. • With garden peas (813kcal) • With mushy peas (818kcal)

MAC & CHEESE (V)
£13.70

Our American-style mac and cheese, served with garlic spianata bread and a dressed mixed side salad. (1027kcal)

BARBECUE CHICKEN PIZZA
£14.20

Marinated chicken breast, red onions and grated mozzarella cheese on a traditional tomato sauce base, topped with crispy onions and a drizzle of Bull’s Eye Original BBQ sauce. (979kcal)

MARGHERITA PIZZA (V)
£13.70

The classic topping of tomato sauce and grated mozzarella cheese. (905kcal)

SINGAPORE NOODLES (V)
£12.20

Egg Noodles with red pepper, shredded carrot and spinach in a spicy oriental style sauce, topped with chillies and spring onion. (493kcal)

BUFFALO TACO ROLLS
£14

Two tortilla rolls filled with spicy chicken and cheese, deep fried until crisp and golden. Served with spicy rice, corn ribs and guacamole. (933kcal)

RUMP STEAK SALAD
£12.70

A fresh salad of baby gem and roquette, shredded cabbage and carrot, cherry tomatoes, cucumber, spring onion and radish, topped with succulent rump steak slices. (180kcal)

SHICKEN TIKKA SALAD (VE)
£12.70

A fresh salad of baby gem and roquette, shredded cabbage and carrot, cherry tomatoes, cucumber, spring onion and radish, topped with spicy plant based shicken tikka chunks. (371kcal)

Burgers

All served in a toasted brioche style bun stacked with ketchup, mustard, pickles and baby gem lettuce, with sides of onion rings and crisp skin on fries.

CHEESE BURGER
£14

A grilled 6oz beef burger, topped with Monterey Jack cheese. (1346kcal)

FRIED CHICKEN BURGER
£14.50

Two American style fried chicken fillets with Bull’s Eye Original BBQ sauce and Monterey Jack cheese. (1249kcal)

Hot Sandwiches

COD GOUJON (+)
£11

Panko breaded cod fillet goujons with baby gem lettuce, tartare sauce and a lemon wedge. (1109kcal)

BEEF BARBACOA
£11.50

Warm and spicy beef barbacoa covered in melted Monterey Jack cheese. (906kcal)

SHICKEN TIKKA (V)
£11

Spicy plant based shicken tikka chunks, Asian slaw and a green chilli, coriander, lime & mint sauce. (861kcal)

SIDES

ROSEMARY AND GARLIC SPIANATA (V)
£4.20

Grilled sourdough rosemary spianata bread smothered in garlic butter. (427kcal)

ONION RINGS (VE)
£3.50

Crispy, whole onion rings. (409kcal)

TRIPLE COOKED FRIES (V)
£4.10

Crispy skin on fries dusted in smoked paprika, served with garlic aioli. (675kcal)

DESSERTS