Wulf & Lamb Marylebone is an entirely plant based restaurant at 66 Chiltern Street, on the corner of Paddington Street. Open for breakfast, lunch and dinner, it presents vegan dining in an approachable all day format close to Baker Street and Marylebone High Street.
The kitchen creates plant based versions of familiar comfort food while drawing flavours from around the world. Mac and cheese and burgers are among the restaurant’s best known dishes, joined by gyoza, bao buns and other plates designed for sharing or combining into a larger meal.
Salads and dishes centred on whole plant ingredients provide a lighter counterpoint to the more indulgent choices. Breakfast brings its own selection, while desserts such as crème brûlée continue the restaurant’s focus on recreating familiar pleasures without animal ingredients.
A full bar and dedicated vegan cocktail list support lunch, dinner and evening visits. Walk ins are welcome alongside reservations, and group bookings can be arranged, making the Marylebone restaurant suitable for a quick meal, a celebratory table or drinks with plant based food.
Address: 66 Chiltern Street, Marylebone, London W1U 4EJ, England
Wulf & Lamb – Marylebone Menu
Breakfast
Plant-based breakfast dishes. A discretionary service charge of 12% will be applied to your bill.
Toastie
Toasted sourdough bread with smoked aioli, sliced tomato, viola cheese and oregano. Allergens: Gluten, Nuts, Mustard
Tex Mex Wrap
Black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onion, red pepper in a coriander cashew cream dressing. Allergens: Soy, Gluten, Nuts
Scrambled Muffin
Scrambled muffin made of smoked tofu, cheese sauce and chives. Allergens: Soy, Gluten, Celery, Sulphites
Ackee and Feta Breakfast
Scrambled ackee and smashed avocado on toast, topped with Feta Crumbles and datterino tomatoes. Allergens: Gluten. Gluten free option available.
American Pancakes
Stacked and served with maple syrup, strawberry compote and vanilla whipped vegan cream. Allergens: Gluten, Nuts, Soy
Morning Scramble
Scramble ackee with herbs roasted datterini tomatoes, mushrooms, spinach and peppers with toasted sourdough. Allergens: Gluten. Gluten free option available.
Breakfast Sides
Avocado
Bread with Olive oil & Balsamic
Allergens: Gluten (LG Optional)
kimchi
Allergens: Soy
Pastries & Cakes
Chocolate Cookie
Allergens: Gluten, Soy
Plain Croissant
Allergens: Gluten, Soy
Chocolate Croissant
Allergens: Gluten, Soy, Nuts
Carrot Cake
Allergens: Gluten, Nuts, Soy
Red Velvet
Allergens: Gluten, Nuts, Soy
Choc Salted Caramel Cake
Allergens: Gluten, Nuts, Soy
Starters
Please let us know about any dietary requirements and we’d be happy to help. As our dishes are prepared in a kitchen where gluten, nuts products are present, there might be some cross contamination. A discretionary service charge of 12% will be applied to your bill.
Wulf Soup
Potato based vegetable soup made with carrots, courgettes and onion. Topped with croutons. Allergens: Gluten, Celery
Mango & Cucumber Salad
Edamame, mango, tomato, red onion and cucumber served in a pomegranate dressing. Allergens: Gluten, Soy
Spicy Gyoza
Dumplings stuffed with spicy vegetables with a tamari dipping sauce. Allergens: Soy, Gluten, Celery, Mustard, Sesame, Nuts, Sulphites
Tofu Gyoza
Dumplings stuffed with vegetables and tofu with a tamari dipping sauce. Allergens: Soy, Gluten, Sesame
Sticky Cauliflower
Crispy tempura-fried cauliflower with a sticky tamarind dip. Allergens: Gluten, Mustard, Nuts, Sesame
Miso Aubergine Bao
Steamed Bao bun with deep fried aubergine, vegan mayo, carrots and spring onion. Allergens: Sesame, Gluten, Soy
To Share
Mixed Pitted Olives
Nachos
Guacamole, tomato salsa and sour cream with homemade cheese sauce and Jalepenos served on a bed of nachos. Allergens: Gluten, Nuts, Mustard, Sulphites
Sides
Kimchi
Allergens: Soy
Avocado
Bread with Olive oil & Balsamic
Allergens: Gluten (GF Optional)
French Fries
Mixed Side Salad
Mac’n’Cheese
Allergens: Gluten, Nuts, Mustard
Vegetarian Special
The Garden Pie
Portobello mushroom, onion, fennel seeds, carrots, lentils and soya sauce served in a crusty pie. Plated with Carrots and mash potato. Allergens: Gluten, Soy
Main Dishes
Bolognese
Our twist of Spaghetti Bolognese. Ragu served on linguine pasta with basil and parmesan cheese. Allergens: Gluten, Soy, Celery
Aubergine Lasagne
Marylebones twist on lasagne. Tofu and aubergine in a tomato and bechamel sauce in lasagne sheets. Served with garlic bread. Allergens: Gluten, Soy, Sulphites
Chilli ‘non’ carne
Smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress. Allergens: Gluten, Nuts
Creamy Mushroom Pasta
Chestnut mushrooms cooked with garlic and oat cream. Allergens: Gluten, Sulphites. Gluten free option available. Add Truffle Paste: £2.00
Katsu Curry
Katsu Curry with breaded aubergine and sweet potato. Served with rice and mixed leaves. Allergens: Gluten, Mustard, Soy, Sulphites, Celery
Blossom "Fish" Cakes
Banana Blossom, mash potato, seaweed & dill “fish” cakes. Served with tartare sauce, petit pois and fries. Allergens: Gluten, Mustard, Sulphites, Soy
Wulf Aubergine
Oven baked aubergine with a spinach and chickpea salad in a pomegranate dressing, topped with plant-based feta cheese. Allergens: Mustard, Sulphites, Gluten
Green Coconut Curry
Sweet potato mash and vegetables, aromatic thai roots, spices and coconut cream with basmati herb rice. Allergens: Sesame
“Fish” Burger
Banana blossom “fish” burger with tartare sauce, red onion, pickle and siracha mayo in a seeded bun. Served with fries. Allergens: Gluten, Mustard, Soy, Sulphites
BigWulf Burger
Premium burger with burger sauce dressing, pickled onion, vegan cheese, baby gem and shallots in a toasted bun. Served with fries. Allergens: Gluten, Celery, Mustard, Soy, Sulphites
Tofu Chimichurri Salad
Smokey tofu with red cabbage, radish, popponcini peppers and carrots on a bed of baby gem lettuce with chimichurri and Tamari dressing. Allergens: Gluten, Soy, Sulphites
Toy Mox Salad
Black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and savoury pecan crunch in a coriander cashew cream dressing. Allergens: Gluten, Soy, Nuts
Desserts
Plant-based desserts. A discretionary service charge of 12% will be applied to your bill.
Vanilla ice cream
Allergens: Soya
Chocolate ice cream
Allergens: Soya
Mango Brûlée
Mango pulp, coconut milk, vanilla extract, sugar granulated, cornflour, vegan butter and strawberries. Allergens: Soya
Sticky Toffee Pudding
Moist sponge cake with toffee sauce and vanilla cream. Allergens: Gluten, Soya
Brownie with Ice cream
Rich chocolate cake with vanilla ice cream. Allergens: Sesame, Soya
Salted Caramel Cheesecake
Served with strawberry coulis. Allergens: Gluten (wheat), Soya, Nuts
Dessert Pastries & Cakes
Chocolate Cookie
Allergens: Gluten, Soy
Plain Croissant
Allergens: Gluten, Soy. Weekends Only
Chocolate Croissant
Allergens: Gluten, Soya, Nuts. Weekends Only
Carrot Cake
Allergens: Gluten, Nuts, Soy
Red Velvet
Allergens: Gluten, Nuts, Soy
Choc Salted Caramel Cake
Allergens: Gluten, Nuts, Soy
Lunch Menu
Available from 12-5pm. This menu cannot be used with other offers. A discretionary service charge of 12% will be applied to your bill. Price: £10.95
Spinach & Pea Pasta
Creamy spinach pasta with peas, cashew and garlic sauce. Allergens: Gluten (Wheat), Nuts (Cashew / Almonds)
Katsu Curry
Katsu Curry with breaded aubergine and sweet potato. Served with rice and mixed leaves. Allergens: Gluten, Mustard, Soy, Sulphites, Celery
Tex Mex Lunch Salad
Lunch version of our original Tex Mex Salad. Black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onion, red pepper and salsa in a coriander cashew cream dressing. Allergens: Soy, Gluten (Wheat), Nuts (Cashew)
Coffees & Teas
Please let us know about any dietary requirements and we’d be happy to help. As our dishes are prepared in a kitchen where gluten, nuts products are present, there might be some cross contamination. A discretionary service charge of 12% will be applied to your bill.
Single espresso
Double espresso
Americano
Macchiato
Double macchiato
Cortado
Latte
Chai latte
Turmeric latte
Cappuccino
Flat white
Hot chocolate
Matcha latte
Mocha
Iced americano
Iced latte
Iced mocha
Caramel syrup
Vanilla syrup
English breakfast
Jasmine
Price: *
Organic green tea
Price: *
Blackcurrant hibiscus
Price: *
Peppermint
Price: *
Camomile
Price: *
Earl grey
Price: *
Matcha green tea
Juices
Tomato Juice
Apple Juice
Orange juice
Pineapple Juice
Berry Boost
Strawberry, Apple, Lemon, Mint
White Wine
Grenache Blanc
La Loupe, igp d’Oc, 2020; France
Pinot Grigio
Sacchetto, 2021; Italy
Chardonnay
Vielles Vignes; France
Sauvignon Blanc
Bodegas Pinuaga Bianco, 2022; Spain
Rose Wine
Grenache Syrah Rose
IGP d’Oc, 2021; France
Grande Courtade
L’instant Rosé 2020; France
Red Wine
Grenache Noir
La Loupe, igp d’Oc, 2020; France
Primitivo
IGT Salento, 2021; Italy
Malbec
Punto Alto, 2022; Argentina
Pinot Noir
Grand Arte, 2017; Portugal
Sparkling Wine
Prosecco Spumante
Borgo del Col’ nv, Italy
Champagne Vauban
Fres Brut n.v; France
Soft Drinks
Still Water 330ml
Sparkling Water 330ml
Still Water 750ml
Sparkling Water 750ml
Fever Tree Tonic
Beers
Peroni Nastro Azzurro
Birra Moretti
London Pale Ale
Lucky Saint
Alcohol Free Beer
Cocktails
Passion fruit Bellini
Cocktail made with Prosecco and passion fruit purée
Mimosa
Orange juice with Prosecco
Espresso Martini
Coffee-flavored cocktail with vodka, espresso coffee and liqueur
Moscow Mule
Vodka, spicy ginger beer and lime juice