Wine and Mousaka Menu

Fresh salad of tomato, cucumber, onions, olives and feta cheese in an olive oil dressing

Fresh crisp lettuce with olive oil dressing and a hint of vinegar

Sliced onions in olive oil and vinegar

Fresh tomatoes in olive oil and vinegar

Refreshing yoghurt dip with garlic, cucumber and mint

Smoked cod roe dip with lemon juice and breadcrumbs

Mashed chickpeas with tahini, olive oil, lemon juice and garlic

Aubergine dip with garlic, olive oil and herbs

Selection of 3 dips

Greek feta cheese with olive oil and oregano

Mixed marinated olives

Dusted in seasoned flour, deep fried and served with tartare sauce

Slices of courgettes dusted in seasoned flour and deep fried

Grilled Cyprus cheese

Greek meatballs made with minced meat, herbs and spices

Smoked pork loin grilled and served with lemon

Spicy beef sausage

Deep fried whitebait served with tartare sauce

Greek village sausages grilled and served with lemon

Sautéed with garlic, white wine and herbs

Slow cooked lamb shank with herbs, onions and tomatoes, served with potatoes and rice

Tender pieces of lamb cooked with onions, tomatoes, herbs, spices and a touch of red wine, served with potatoes and rice

Pork cooked in red wine with coriander seeds, served with potatoes and rice

Beef stew cooked with baby onions, tomatoes, herbs and red wine, served with potatoes and rice

Charcoal grilled spring chicken served with pilaff rice

Pieces of chicken breast cooked in a creamy white wine and mushroom sauce, served with rice

Strips of chicken breast stir fried with mixed vegetables, served with rice

Breaded escalope of veal or chicken, pan fried and served with chips

Pan fried fillet of sea bass served on a bed of rice

Dusted in seasoned flour then deep fried, served with chips

Layers of potato, aubergines and minced meat topped with a creamy béchamel sauce

Layers of potato, a fresh vegetable filling with aubergines and courgettes topped with a creamy bechemel sauce

Oven baked pasta with minced meat and béchamel sauce

Charcoal grilled cubes of chicken on skewers, served with rice and salad

Charcoal grilled cubes of lamb on skewers, served with rice and salad

Charcoal grilled cubes of pork on skewers, served with rice and salad

Slow spit roasted lamb or pork served with potatoes and salad

Cypriot sausages made with minced pork and herbs, charcoal grilled and served with rice and salad

Selection of grilled meats including lamb chop, pork chop, sheftalia and loukanika, served with chips and salad

Portion of chips

Pilaff rice

Grilled pitta bread

Layers of filo pastry with crushed pistachio nuts and honey

Set cream custard wrapped in filo pastry and laced with syrup

Finely shredded pastry with a centre of crushed almonds and syrup

Selection of ice creams