Brook House Fulham is an award winning gastropub and dining room at 65 New Kings Road. Its relaxed neighbourhood atmosphere suits drinks at the bar, lunch, dinner and long Sunday gatherings, combining the accessibility of a local pub with a kitchen that changes its dishes around the seasons.
Nibbles and small plates might bring together oysters, sourdough, fried chicken, burrata, seafood ceviche and steak tartare. Fresh produce, pickles, herbs and sauces introduce contrasting flavours and textures, giving diners the flexibility to share several plates or build a more conventional sequence of courses.
Larger dishes move between fish, poultry, slow cooked meat, risotto and carefully sourced steaks. Sunday roasts pair changing cuts with roast potatoes, vegetables, Yorkshire pudding and rich gravy, while vegetarian plates receive the same attention to seasonal ingredients and thoughtful accompaniments.
Desserts include changing fruit, chocolate, custard and ice cream preparations, supported by cheese, wine, cocktails, beer and alcohol free drinks. Brook House is dog friendly and takes reservations across lunch, dinner and Sunday service, making it a flexible destination for the surrounding Fulham community.
Address: 65 New Kings Road, Fulham, London SW6 4SG, United Kingdom
Brook House Menu
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Dinner – Sample Menu
Coppa
Sobrassada crisp
Aubergine parmigiana
buffalo mozzarella, tomato & basil
Raspberry & mascarpone mille-feuille
raspberry coulis, crème anglaise
Selection of sorbets (ea)
Chocolate & orange pavé
cereal milk ice cream
White chocolate crème brûlée
New potatoes
herb butter
Green salad
Tenderstem broccoli
almonds & chilli
Chips
8oz bavette steak
chips, watercress salad & peppercorn sauce
Glazed pork belly
carrot purée, spring greens, apple & cider jus
Gordal olives
Market fish
brown shrimp, samphire & seaweed beurre blanc
Roast chicken
truffle gnocchi, sweetcorn, girolles & chicken jus
Cured sea trout
pickled kohlrabi, seaweed & dill
Heritage beetroot
goat’s curd, candied walnuts & beetroot dressing
Crispy fried squid
squid ink mayonnaise
Burrata
Isle of Wight tomatoes, basil & olive crumbs
Steak tartare
beef dripping croutons
Sourdough
whipped marmite butter
Smoked almonds
La fromagerie cheese selection (ea)
All served with assortment of crackers, chutney
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