PJ’s Chelsea Brasserie Menu

tabasco mustard dressing, cornichons, shallots, parsley, St Ewe’s egg yolk, sourdough crips

toasted sesame, avocado, chilli, lime, soy sauce

caper and herb mayonnaise pb

Italian cured meats, wholegrain mustard, cornichons, olives, homemade focaccia

caramelised walnuts, grilled sourdough, endive salad, truffle oil v

shallot bechamel sauce

bok choy, sauteed summer vegetables, sweet chilli & sesame dressing

chargrilled in a brioche bun with mature cheddar cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and French fries

chickpeas and roasted red pepper, chipotle hummus, chimichurri pb

king prawns, mussels, clams, cherry tomatoes, chilli & spinach

pilaf rice, cashew nuts, coriander

peperonata, black olive emulsion, grilled lemon

potato rosti, aubergine caviar, roast vine tomatoes, red wine jus

pea purée, tartar sauce

pomme puree, miso hispi cabbage, orange glaze

roasted bok choi, and green onion, chilli garlic butter sauce

shellfish bisque, tomato, crab & chive dressing

Merlot braised beef, cheddar mash, red wine gravy

romaine lettuce, fresh anchovies, parmesan and caesar dressing

avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing

kale, red cabbage, sweet potato, red pepper, tenderstem broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranate pb

warm custard

white chocolate sauce, winter berry compote

Cornish clotted cream

Yorkshire Brie, Buffalo Inglewhite, Cropwell Bishop Stilton, quince jelly, celery, grapes and crackers

house vinaigrette v