PJ's Chelsea Brasserie is a long established restaurant at 52 Fulham Road, serving Chelsea since 1990. Its relaxed dining room, sweeping bar and mezzanine create a polished but comfortable setting for lunch, dinner, weekend brunch and drinks with friends.
Starters and sharing dishes follow a classic brasserie approach, with oysters, charcuterie, baked Camembert, fritto misto and seasonal salads offering a range of light and generous beginnings. Carefully sourced produce and familiar combinations make the menu accessible while leaving room for changing specials.
Scottish Highland beef is central to the grill, with steaks cooked to order and served alongside sauces and traditional accompaniments. Fish, seafood, burgers and seasonal British and European dishes provide alternatives, allowing diners to choose between a full brasserie meal and something more informal.
Weekend brunch brings egg dishes and other daytime favourites to the room, while desserts complete the main menu with comforting flavours. Wine, Champagne, cocktails and drinks from the bar support everything from a quick meal to a longer celebration, reflecting the restaurant’s enduring place in the Chelsea neighbourhood.
Address: 52 Fulham Road, Chelsea, London SW3 6HH, United Kingdom
PJ's Chelsea Brasserie Menu
Starters
BURRATINA
tabasco mustard dressing, cornichons, shallots, parsley, St Ewe’s egg yolk, sourdough crips
TUNA TARTARE
toasted sesame, avocado, chilli, lime, soy sauce
SEARED SCALLOPS
CRISPY FRIED ARTICHOKES
caper and herb mayonnaise pb
CHARCUTERIE BOARD
Italian cured meats, wholegrain mustard, cornichons, olives, homemade focaccia
BAKED CAMEMBERT
caramelised walnuts, grilled sourdough, endive salad, truffle oil v
WILD MUSHROOM VOL-AU-VENT v
shallot bechamel sauce
Mains
8oz SIRLOIN STEAK
Macken Brothers’ 28 day dry aged sirloin, French fries
GRILLED SEABASS FILLET
bok choy, sauteed summer vegetables, sweet chilli & sesame dressing
THE PJ’s BURGER
chargrilled in a brioche bun with mature cheddar cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and French fries
CHICKEN MILANESE
wild rocket, artichoke & Reggio cheese salad, toasted sesame, tahini honey dressing
CAULIFLOWER STEAK
chickpeas and roasted red pepper, chipotle hummus, chimichurri pb
SEAFOOD LINGUINE
king prawns, mussels, clams, cherry tomatoes, chilli & spinach
KING PRAWN & MONKFISH CURRY
pilaf rice, cashew nuts, coriander
ROAST COD
peperonata, black olive emulsion, grilled lemon
ROAST RACK OF LAMB
potato rosti, aubergine caviar, roast vine tomatoes, red wine jus
BEER BATTERED FISH & CHIPS
pea purée, tartar sauce
ROASTED DUCK BREAST
pomme puree, miso hispi cabbage, orange glaze
GRILLED SRIRACHA CHICKEN
roasted bok choi, and green onion, chilli garlic butter sauce
LOBSTER & CRAB RAVIOLI
shellfish bisque, tomato, crab & chive dressing
PJ’S COTTAGE PIE
Merlot braised beef, cheddar mash, red wine gravy
Salads
PJ’s CLASSIC CAESAR SALAD
romaine lettuce, fresh anchovies, parmesan and caesar dressing
GRILLED SALMON SALAD
avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing
KALE, QUINOA & ROASTED VEGETABLE SALAD
kale, red cabbage, sweet potato, red pepper, tenderstem broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranate pb
Desserts
CLASSIC CRÈME BRULEE
BELGIAN CHOCOLATE TRUFFLE CAKE
3 SCOOPS OF SORBET / ICE CREAM
MARMALADE BREAD & BUTTER PUDDING
warm custard
CHOCOLATE & VANILLA CHEESECAKE
white chocolate sauce, winter berry compote
PJ’S STICKY TOFFEE PUDDING
Cornish clotted cream
SELECTION OF BRITISH CHEESES
Yorkshire Brie, Buffalo Inglewhite, Cropwell Bishop Stilton, quince jelly, celery, grapes and crackers
Sides
FRENCH FRIES
BABY GEM, AVOCADO & CUCUMBER
house vinaigrette v