The Hunter’s Moon is a neighbourhood gastropub and dining room at 86 Fulham Road in South Kensington. Warm furnishings and a traditional pub atmosphere frame a restaurant led menu, making it equally suited to lunch, dinner, a drink at the bar or a longer Sunday gathering.
Seasonal British ingredients shape the cooking, with modern European techniques and occasional wider influences. Oysters, Scotch eggs and seafood can appear among the smaller plates, while fish, steaks, pork and vegetable dishes give the main course selection a more polished character than standard pub food.
The menu changes with the seasons and is supplemented by daily specials. Sundays have their own roast menu with traditional accompaniments, and bar snacks remain available throughout the day for customers who want something lighter with a drink.
A considered international wine list, ales, spirits and cocktails support both the dining room and bar. The broad kitchen hours and balance of snacks, main courses and desserts let The Hunter’s Moon work for casual local visits without losing the sense of occasion expected from a South Kensington restaurant.
Address: 86 Fulham Road, South Kensington, London SW3 6HR, England
The Hunter's Moon Menu
Starters
Focaccia
Felsina olive oil
Lamb keema toastie
soy mayonnaise
Grilled merguez
lemon mayonnaise, salsa verde
Half a dozen Jersey oysters
pickled celery, horseradish, dill
Braised octopus
chorizo, taramasalata, avocado puree
Isle of wight tomatoes
Galia melon, burrata and chilli oil
Dry aged steak tartare
hens’ yolk, pimentón aioli, potato crisps
Glazed lamb belly skewers
labneh, sumac, cucumber and Jalapeño salsa
Mains
Moules marinière
fries
Dry aged Bavette steak
cowboy butter, chimichurri
Courgette & summer pea risotto
ricotta, confit tomatoes
Pan roasted hake
pickled beetroot, yoghurt, radish, mustard leaves
Miso glazed chicken
crispy gyoza, bok choy, sesame and lime leaf dressing
Sides
Fries
Heritage tomato salad
basil
Flourish farm leaves and fine herb salad
Charred courgettes
pickled trompetta, Stracciatella
Desserts
Tiramisu
Bleu d’auvergne
wild figs & crackers
Chocolate mousse
tuile, strawberries
Sticky toffee & banana pudding
vanilla ice cream
Sunday Starters
Focaccia
Felsina olive oil
Isle of wight tomatoes
Galia melon, burrata and chilli oil (v)
Half a dozen Jersey oysters
pickled celery, horseradish, dill
Dry aged steak tartare
hens’ yolk, pimentón aioli, potato crisps
Glazed lamb belly
labneh, sumac, cucumber and Jalapeño salsa
Hand rolled tagliatelle carbonara
pecorino romano, smoked bacon
Sunday Mains
All served with roast potatoes, greens, Yorkshire pudding and gravy.
Moules marinière
fries
Courgette & summer pea risotto
ricotta, confit tomatoes (v)
Pan roasted hake
pickled beetroot, yoghurt, radish, mustard leaves
Aged sirloin of beef
horseradish, carrot puree
Roast cauliflower steak
carrot puree, leek velouté (v)
Gloucester old spot pork belly
caramelised apple sauce
Butter roast cornfed chicken breast
sage & pork stuffing, bread sauce
Sunday Sides
Fries
Three cheese baked cauliflower
Flourish farm green salad
vinaigrette
Sunday Desserts
Tiramisu
Bleu d’auvergne
wild figs & crackers
Chocolate mousse
tuille, strawberries
Sticky toffee & banana pudding
vanilla ice cream
Cask & Draught
Butty Bach
4.5%
HPA
4%
Hawkstone British Lager
Budvar
House Cocktails
Barrel Aged Negroni
Chilli and Cucumber Margarita
Great British Hugo
Hunter’s Bloody Mary
Retro Cocktails
Mojito
Barrel Aged Negroni
Lond Island Iced Tea
Espresso Martini
Aperitif
Pimms No1
Hunters 75
Elderflower Collins
Axia Watermelon Spritz
Sparkling & Champagne
125ml / Bottle
Prosecco Spumante NV, Ca’ di Alte, Veneto, Italy
Langham Brut Reserve, Dorset, England
Langham Sparkling Rosé, Dorset, England
Charles Heidsieck Cuvée Brut NV, Reims, Champagne. France
White Wine
175ml / 500ml / Bottle
Macabeo, 2024, Molino Loco, Murcia, Spain
Viognier, 2024, Baron de Badassière, Côtes de Thau, Languedoc, France
Pinot Grigio ‘P’, 2024, Alpha Zeta, Veneto, Italy
Picpoul de Pinet, 2024, Baron de Badassiere, Côtes de Thau, France
Rosé
175ml / 500ml / Bottle
Luberon Rose 2024, Famille Perrin, South Rhone, France
‘Cuvee Alexandre’ 2024, Chateau Beaulieu, Coteaux d’Aix-en Provance
Clos Mireille Rose, 2024, Domaine Ott, Provence, France
Red Wine
175ml / 500ml / Bottle