Caffè Concerto Whitehall Menu

On Rye Bread (two options included): Beetroot houmous, sliced avocado, and diced cherry tomatoes; Peanut butter and sliced banana, topped with raspberries and drizzled with golden syrup. (769 cal)

Scottish smoked salmon, soft cream cheese & capers on toasted rye bread. Sliced avocado, diced tomatoes & beetroot houmous on toasted rye bread. (613 cal)

Confit bell peppers in olive oil, spicy cumin tomato sauce, red onion, sliced tomatoes, topped with two fried eggs, chives, coriander, mint, basil & served with warm bread (689 cal)

Served with French fries. (612 cal)

Served with French fries. (622 cal)

Served with French fries. (663 cal)

Slow baked Camembert infused with fresh garlic, rosemary, drizzled with honey and truffle oil. Served with a side of sweet onion chutney, sweet grapes, figs and a selection of Italian breads for dipping (1064 cal)

Carefully selected parma ham from Emilia-Romagna, salami, honey roasted ham, smoked gorgonzola, buffalo mozzarella, sun-dried tomato, fig, artichoke & mixed olives on a bed of rocket leaves, served with ciabatta bread

Served with French fries & aioli sauce. Creamy goat’s cheese & caramelised onions; Parma ham & cheddar; Crushed avocado & diced tomatoes; Scottish smoked salmon, capers & cream cheese

Focaccia, rye bread, ciabatta, grissini, olive tapenade, ricotta cheese & olive oil (498 cal)

(512 cal)

Roasted garlic & rosemary (763 cal); Pomodoro with basil pesto (777 cal); Caramelised onion topped with gorgonzola dolce & rocket (1049 cal)

Ciabatta topped with diced heritage tomatoes & cherry tomato, garlic, parmesan shavings, chilli, a splash of lemon juice, and drizzled with olive oil (197 cal)

Mozzarella di bufala, tomatoes, olive oil, sea salt, balsamic glaze & focaccia (372 cal)

A wild mushroom fricassee with truffle oil, risotto, parmesan & gruyere cheese, panko breadcrumbs, chicory, aioli sauce & truffle infused cream of porcini (789 cal)

Crispy squid, king prawns & mini seafood soup with Concerto signature fish bisque served with focaccia, aioli & courgette & carrot ribbon (779 cal)

Parma ham, melon, figs, chives & drizzle of olive oil (260 cal)

With rocket & concerto sauce

Breaded calamari rings, courgette & carrot ribbon with aioli sauce & lemon

Fried king prawns, courgette & carrot ribbon with sweet chilli & lemon

Fried breaded king prawns, fried calamari rings; Arancini ball, mozzarella stick; Courgette & carrots ribbons, roasted garlic & rosemary flatbread, served with lemon, sweet chilli sauce & aioli sauce.

With tomato, cheddar, rocket leaves & olive oil (1121 cal)

With sun-dried tomato, basil, pesto & olive oil (1328 cal)

With mayo, pesto, spinach leaves & sun-dried tomato (1428 cal)

Chicken in a creamy curry sauce with raisins, tomato & rocket leaves (1183 cal)

With sun-dried tomato, rocket leaves & olive oil (1208 cal)

With soft cheese, fresh dill & capers (1119 cal)

With caramelised onions, melted American cheese, tomato, chicory & baby gem (1420 cal)

(1336 cal)

(1164 cal)

Crispy bacon, lettuce, tomato & mayo (1276 cal)

(1285 cal)

With aubergine, roasted pepper, courgette & pesto (1078 cal)

With crushed avocado, olive tapenade, roasted red pepper & tomato (1051 cal)

With vine tomatoes, rocket, pickles & concerto sauce (1188 cal)

Buffalo mozzarella, vine tomatoes, half avocado, fresh basil, rocket leaves, beetroot, figs, peach, served with focaccia, balsamic dressing & olive oil (660 cal)

Grilled goat’s cheese on a bed of dressed rocket, figs, peach, artichoke, chicory, grilled vegetables, beetroot, pesto, focaccia & a balsamic dressing (933 cal)

Quinoa, chopped parsley, mint, onion, diced tomatoes, beetroot, chicory, walnuts, pomegranate & lemon dressing (822 cal)

Sliced grilled steak, rocket, cherry tomatoes, avocado slices, toasted pine nuts, pumpkin seeds, pomegranate & balsamic dressing (675 cal)

Crispy cos lettuce, parmesan shavings, croutons & a classic Caesar dressing

Grilled salmon fillet, mixed leaf salad, fresh green beans, boiled egg, baby potatoes, olives, tomatoes & extra virgin olive oil (791 cal)

Lentils, carrots, broccoli, chickpea, avocado, baby spinach, pomegranate, peach, asparagus, cherry tomatoes & raspberry dressing (259 cal)

Sweet potato and lentil in a wholesome, flaky frittelle patty, served with rocket, avocado, cherry tomatoes, focaccia, olive oil, sprinkled with pomegranate & rose harissa (604 cal)

Quinoa, chopped parsley, mint, red onion, diced tomatoes, beetroot, chicory, figs, walnuts, pomegranate, lemon dressing, balsamic dressing & olive oil (584 cal)

In Italy, it is traditional for Italians to share cicchetti plates; small plates of food served in “bacari” bars.

With tomato sauce, cherry tomato & buffalo mozzarella (846 cal)

Spaghetti with our homemade pesto, touch of cream, crushed pine nuts, mushroom, sun-dried tomato, spinach & parmesan (1493 cal)

Smoked pancetta, parmesan, parsley & egg yolk with cream (1648 cal)

Traditional minced beef ragu (890 cal)

With broccoli, cream, capers & dill (1529 cal)

With tiger king prawns, chilli, garlic, cherry tomatoes, fresh parsley & a shellfish bisque (704 cal)

Cooked with cherry tomatoes, garlic, chilli, capers, stock & parsley (890 cal)

Mix seafood with tiger king prawns, fresh parsley, chilli, garlic & cherry tomatoes in shellfish bisque (931 cal)

With tomato sauce & buffalo mozzarella (552 cal)

With pistachio, spinach, pesto & a touch of cream (1223 cal)

(1432 cal)

Choose your sauce: Pomodoro, rosé sauce or cream sauce (1295 cal)

With spicy tomato sauce & buffalo mozzarella (852 cal)

With mixed wild mushrooms in a rich truffle cream sauce (1469 cal)

Sun-dried tomato, olives, spinach, aubergine, artichoke, chilli, garlic & buffalo mozzarella with tomato sauce (968 cal)

Chicken, mushroom & cherry tomatoes. Choose your sauce: Rosé sauce, cream sauce or pomodoro (1278 cal)

Sautéed mixed wild mushrooms finished with parmesan & a hint of truffle (678 cal)

Grilled chicken, sautéed mixed wild mushrooms finished with parmesan & a hint of truffle (998 cal)

Shell-off tiger king prawns in creamy risotto, chilli, garlic, cherry tomatoes & a shellfish bisque (691 cal)

Mix seafood with tiger king prawns, fish sauce, fresh basil, chilli, garlic & cherry tomatoes (796 cal)

With tomato sauce, mixed peppers, chickpeas, broad beans, sun-dried tomatoes, figs & fried capers (805 cal)

Red chillies, broccoli, cherry tomato, sun-dried tomato, tomato sauce, broad beans & fried capers (681 cal)

With spinach, sun-dried tomato, pesto, crushed pine nuts & vegan cream (896 cal)

Spaghetti with our homemade vegan pesto. Pine nuts, basil, mushroom, cherry tomato, spinach & vegan parmesan (1001 cal)

Mozzarella, tomatoes & fresh basil (1264 cal)

Mozzarella, mushrooms, tomatoes, truffle oil & olives (1360 cal)

Mushrooms, aubergine, artichoke, red peppers, mozzarella, tomatoes, red onion, olives & sun-dried tomatoes (1234 cal)

Mozzarella, tomatoes, caramelised onion, rocket & figs (1234 cal)

Mozzarella, gorgonzola, goat cheese & cheddar cheese (1476 cal)

Mozzarella, tomatoes, prosciutto cotto ham, roasted red peppers & mushrooms (1203 cal)

Chilli, mozzarella, tomatoes & salami (1329 cal)

Mozzarella, tomatoes, roasted chicken, pepper & aubergine (1299 cal)

Parma ham, rocket leaves, mozzarella, figs & cherry tomatoes (1292 cal)

Mozzarella, tomatoes, olives, prosciutto cotto ham & mushrooms (1362 cal)

(1360 cal)

(1510 cal)

A sweet potato & lentil frittelle, lettuce, tomatoes, rose harissa & avocado spread (705 cal)

Chargrilled chicken breast, halloumi, baby gem, tomato & concerto sauce (1275 cal)

100% 8oz beef, baby gem, tomatoes, American cheese, red onions, pickles & concerto sauce (1565 cal)

Breaded calamari rings, breaded king prawns, cod fillets, courgette & carrots ribbons, aioli & sweet chilli dip

(242 cal)

(252 cal)

(124 cal)

(242 cal)

(121 cal)

(416 cal)

(435 cal)

(280 cal)

Crispy chicken escalope on a bed of spaghetti Napoletana, rocket, topped with parmesan shavings (1406 cal)

With broccoli, artichoke, cherry tomato, roasted vegetables & lemon butter sauce (662 cal)

With a creamy mushroom sauce served with sautéed baby potatoes, green beans, carrots & roasted cherry tomatoes (967 cal)

Slowly braised lamb shank with creamy mashed potatoes, roasted vegetables & gravy (1592 cal)

Battered cod fillet with a classic tartar sauce & lemon (908 cal)

With sautéed baby potatoes, broccoli, dill, capers, fennel, green beans & lemon butter sauce (738 cal)

Grilled sea bass fillet, chopped cherry tomato, mix herbs, capers, lemon on a bed of tapenade olive risotto (882 cal)

With sautéed baby potatoes, broccoli, dill, capers, fennel, green beans & lemon butter sauce (738 cal)

A choice of tea from our world selection (a teapot per person)

Includes a glass of Prosecco (per person)

A choice of tea from our world selection (a teapot per person)

Includes a glass of Prosecco (per person)

With jam & butter (284 cal)

(294 cal)

(380 cal)

(319 cal)

(401 cal)

(418 cal)

(425 cal)

(293 cal)

(205 cal)

(384 cal)

(342 cal)

(357 cal)

Cherry (353 cal) or apple almond & cinnamon (321 cal)

Chocolate (425 cal), berries (395 cal) or caramel (419 cal)

Pistachio (348 cal), hazelnut (329 cal) or chocolate (396 cal)

A plain and a raisin with clotted cream & strawberry preserves (523 cal)

Make your own Gelato

Cherry (680 cal) or apple crumble (632 cal) with custard & a scoop of vanilla gelato

With warm pouring Nutella sauce & a scoop of homemade vanilla gelato (794 cal)

Choose your base: Pancakes (113 cal), Crepes (289 cal), Waffles (306 cal), French toast (206 cal). Choose your toppings: Golden syrup (190 cal), Nutella (431 cal), Banana & golden syrup (235 cal), Strawberry, banana & golden syrup (224 cal), Nutella, strawberry, banana & golden syrup (676 cal), Pistachio paste, strawberry & roasted pistachio (676 cal). Add a scoop of vanilla gelato +2.

Two fried eggs, toasted rye bread, avocado, halloumi, tomatoes, baked beans, cherry tomatoes, hash brown & rocket. (971 cal)

Scottish smoked salmon, soft cream cheese & capers on toasted rye bread. Sliced avocado, diced tomatoes & beetroot houmous on toasted rye bread. (613 cal). Add a poached egg for 1.95.

Two fried eggs, cumberland sausage, bacon, hash brown, baked beans, mushrooms, spiced potato bites, grilled tomatoes & toast (953 cal). Halal option available: with grilled turkey bacon and chicken & beef sausage (834 cal).

Confit bell peppers in olive oil, spicy cumin tomato sauce, red onion, topped with two fried eggs, chives, coriander & served with warm ciabatta (689 cal)

Spiced tomato ragù with baked peppers, poached eggs & creamy ricotta, finished with fresh herbs & lemon zest. Served with warm focaccia (724 cal)

Poached eggs on a toasted English muffin, with spinach, hollandaise sauce & Scottish smoked salmon (483 cal)

Poached eggs on a frittelle with hollandaise, spinach, asparagus & Scottish smoked salmon (483 cal)

(438 cal)

(557 cal)

(463 cal)

(420 cal)

(284 cal)

(463 cal)

(489 cal)

(370 cal)

(367 cal)

(372 cal)

(597 cal)

(612 cal)

(613 cal)

(663 cal)

(618 cal)

(622 cal)

Warm brioche mousseline with ham, tomato & melted cheese sandwich (770 cal)

Warm brioche mousseline with ham, tomato & melted cheese sandwich topped with bechamel, melted cheese & a fried egg (849 cal)

A selection of traditional pastries & homemade granola with fruit yoghurt served with a hot beverage or freshly squeezed orange juice & a selection of seasonal fruit (910 cal)

Yoghurt with berries, banana, homemade nutty granola & honey (445 cal)

(174 cal)

(333 cal)

Almond milk with oat porridge. (759 cal)

Almond milk with oat porridge. (460 cal)

Almond milk with oat porridge. (257 cal)

Strawberry, banana & golden syrup (224 cal)

Choose your scoops.

(190 cal)

(431 cal)

(235 cal)

(224 cal)

(676 cal)

(676 cal)

Toasted rye bread with vegetable fritter, hash brown, baked beans, spiced potatoes, crushed avocado, cherry tomatoes, beetroot houmous, sautéed mushrooms & grilled tomato (892 cal)

Crushed avocado with marinated chickpeas, cherry tomatoes & rocket, served with beetroot houmous on toasted rye bread (663 cal)

On Rye Bread (two options included): Beetroot houmous, sliced avocado, and diced cherry tomatoes; Peanut butter and sliced banana, topped with raspberries and drizzled with golden syrup. (769 cal)

To share (1893 cal) or for one (987 cal).

With tomato, cheddar, rocket leaves & olive oil (1121 cal)

With sun-dried tomato, basil, pesto & olive oil (1328 cal)

With mayo, pesto, spinach leaves & sun-dried tomato (1428 cal)

Chicken in a creamy curry sauce with raisins, tomato & rocket leaves (1183 cal)

With sun-dried tomato, rocket leaves & olive oil (1208 cal)

With soft cheese, fresh dill & capers (1119 cal)

With caramelised onions, melted American cheese, tomato, chicory & baby gem (1420 cal)

(1336 cal)

(1164 cal)

Crispy bacon, lettuce, tomato & mayo (1276 cal)

(1285 cal)

With aubergine, roasted pepper, courgette & pesto (1078 cal)

With crushed avocado, olive tapenade, roasted red pepper & tomato (1051 cal)

With vine tomatoes, rocket, pickles & concerto sauce (1188 cal)

A light & delicate vanilla sponge with fresh strawberries & cream (577 cal)

With chocolate creme & delicate Belgian chocolate swirls (529 cal)

With dark pitted cherries, chocolate sponge & creme chantilly (631 cal)

Layers of light cream accompanied by rich caramelised pistachio honey sponge (656 cal)

Layers of light cream accompanied by rich caramelised honey sponge (633 cal)

Carrot sponge with walnut & cream cheese (865 cal)

Red velvet sponge with fresh cream & strawberries (705 cal)

Served with chocolate sauce (698 cal)

Strawberries or berries (464 cal)

(560 cal)

(453 cal)

Traditional recipe cheesecake with lemon (689 cal)

(622 cal)

(776 cal)

(703 cal)

Delicate filo leaves with creme patisserie (597 cal)

Genoise sponge soaked in freshly brewed coffee with mascarpone cheese & dusted with cocoa (495 cal). Non-alcoholic option available.

3 pieces (197 cal)

(493 cal)

Latte, honey & vanilla extract

With honey

Cocoa, toffee & cinnamon

Turmeric, vanilla & coconut

Latte with beetroot & ginger

Gin, tonic water & lime

A shake of triple sec, tequila, lemon & salt

Vodka, triple sec, fresh lime, cranberry juice & orange slice

Passion fruit puree, pineapple juice, vodka, lime juice, grenadine & house prosecco

Vodka & vermouth with a green olive