Steak and Company Leicester Square is the group’s flagship restaurant in the heart of London’s West End. Its Irving Street location places it close to Leicester Square, major theatres and several of the area’s best known entertainment venues.
The restaurant is known for serving steak on a heated volcanic stone, allowing each guest to continue cooking every piece to their preferred level at the table. The stone retains its heat while diners control the pace and finish of their meal.
Steak choices range from rump and sirloin to premium Wagyu and other cuts sourced from British and international suppliers. Each steak can be accompanied by a selected salt, flavoured butter and sauce, while sides and desserts complete the broader dining experience.
The Leicester Square restaurant serves guests from breakfast through lunch and dinner and also offers drinks on its terrace. Cocktails and wine complement the food, while dedicated choices for children, groups and diners seeking halal dishes broaden its appeal.
Address: 3–5 Irving Street, London WC2H 0HA, United Kingdom
Steak and Company Menu
To start
Garlic & chilli prawns
Tiger prawns, garlic and chilli butter
Buffalo cauliflower
Heritage cauliflower, pickled vegetable ribbons, buffalo sauce, soya yoghurt, pomegranate
Iberico ham & mozzarella croquettes
Caramelised onion purée, smoked paprika
Pork belly bites
Crispy and glazed with bourbon sauce
Artichoke spinach dip
Blend of artichokes, spinach, and cheese, with salsa, sour cream, and crispy corn chips
Baked goat's cheese
Beetroot and pomegranate salad, candied pecans; sweet chilli jam
Burrata
Spiced tomato and peach chutney, aged balsamic, basil oil
Cheeseburger spring rolls
Mustard mayonnaise
Beef carpaccio
Truffle mayonnaise, walnuts, parmesan, rocket salad
The steak stone experience – step 1 – choose your steak cut (served sliced)
Fillet 8oz
Tender, buttery texture
Sirloin 10oz
Lean with a strip of fat for full flavour
Ribeye 10oz
Rich, juicy and marbled to perfection
Rump 10oz
Firm and lean, yet tasty
Tuna sliced fillet 150g
Sashimi-grade tuna cooked by you. served with sesameseed salt, horseradish butter, soy sesame sauce
The steak stone experience – step 2 – choose your butter
Garlic & parsley / truffle / horseradish
The steak stone experience – step 3 – choose your salt
Maldon salt & pepper / steakhouse secret seasoning salt / rosemary & thyme salt
The steak stone experience – step 4 – choose your sauce
Mushroom / green peppercorn / béarnaise / bone marrow & red wine jus
Our speciality selection
Sliced wagyu sirloin 6oz
Grade f1 jack’s creek australian wagyu
Usda new york strip 10oz
Grain-fed, marbled american sirloin
Ocean beef ribeye 10oz
Grain-fed, New Zealand black angus
Ocean beef fillet 8oz
Grain-fed, New Zealand black angus
Sashi ribeye 12oz
Grass-fed, finnish ayrshire heifer
Sashi fillet 10oz
Grass-fed, finnish ayrshire heifer
Our mains
BBQ pork ribs
Barbecue sauce
Double beef burger
American cheese, burger sauce, red onions, gherkins
Grilled miso chicken
Pickled carrot and daikon radish ribbons, aji yoghurt
Chicken schnitzel
Parmesan and rocket salad, cranberry sauce
Beyond meat burger
Mushroom ketchup
Mussels & french fries
White wine and garlic broth, lemon
Beer battered fish & chips
Sustainable haddock, tartar sauce, lemon
Salads
Asian salad
Mixed salad leaves, white and red cabbage, red peppers, bean sprouts, onions, cucumbers, chilli vinaigrette, coriander
Caesar salad
Sourdough croutons, anchovies, parmesan dressing
On the side
Mashed potato
Chips
Chestnut mushrooms
Field green salad
Soy sesame dressing, sesame seeds
Tenderstem broccoli
Toasted almonds
Mac & cheese
Bread selection
Whipped salted butter
French fries
Creamed corn
Something sweet?
Lemon tart
Raspberry coulis, crème fraîche
Sticky toffee pudding
Vanilla gelato
Chocolate fondant
Vanilla gelato
Gelato selection
Vanilla, chocolate, pistachio, strawberry sorbet
Cherry crumble
Vanilla gelato, custard