Kazan Restaurant is an Ottoman inspired Turkish restaurant at 93–94 Wilton Road in Pimlico, close to Victoria station. Its warm interior and generous style of service suit lunch, dinner, meals before the theatre and celebrations built around dishes shared across the table.
Cold mezze includes hummus, tabbouleh, cacik, smoked aubergine and a roasted beetroot dip, while hot choices bring together feta borek, falafel, grilled halloumi and spiced beef sausage. Warm village bread and olives complete a varied introduction to Turkish ingredients and textures.
The charcoal grill produces lamb and chicken shish, spiced kofte, marinated lamb chops and sumac dressed chicken. Adana kofte provides a more fiery option, while vegetable kebabs, butternut squash with chickpeas and other meat free dishes ensure that vegetarian and vegan diners have substantial choices.
Set menus and the Ottoman feast make it easy for groups to sample several mezze and grilled dishes together. Handmade baklava, stuffed apricots and rose scented ice cream bring a fragrant finish, with Turkish wine, cocktails, beer and alcohol free drinks complementing the food.
Address: 93–94 Wilton Road, Pimlico, London SW1V 1DW, United Kingdom
Kazan Restaurant Menu
A La Carte – Cold Mezzes
Kazan's Signature hummus
A perfect blend of chickpeas, tahini, lemon and garlic
patlican salad
Smoked aubergine, peppers and tomato salad
tabbouleh
Refreshing parsley salad with mint, quinoa, tomato and onion
Baba Ganoush
Smoked aubergine puree with olive oil, lemon, tahini & garlic.
A La Carte – Hot Mezzes
hellimi
Pan fried Cypriot white cheese on a bed of tomatoes and mint
arnavut cigeri
Albanian liver. An original 17th century Ottoman street food dish of pan fried calves liver with sumac, red onion & parsley
lentil soup
Traditional spiced red lentil soup
falafel
Broad bean, chickpea, vegetable and sesame fritter served with a tahini sauce
borek
Traditionally hand folded filo pastry filled with feta cheese, spinach and herbs
grilled sucuk
Handmade Cypriot spiced beef sausage
Vegan Jackfruit Koftes
Koftes made from jackfruit, chickpea and a selection of herbs and spices.
A La Carte – Fire Grills (Starters)
the sultan's shish
Prime cuts of marinated char grilled meat with vegetables
poussin chicken butterfly
Simple brined and char grilled baby chicken
pomegranate & chilli glazed wings
8 marinated fire-grilled wings
kuzu pirzola
3 tender marinated char grilled lamb cutlets
chicken pirzola
3 tender marinated and char grilled chicken thighs on the bone
adana kofte
A speciality from the south of Turkey- fiery red chillies blended with minced meat and grilled on an open flame
tavuk izgara
Boneless chicken thighs dressed with lemon, cooked over the char grill
the house burger
Handmade 8oz Scotch prime beef house burger chopped and crowned with grilled aubergine, hummus, salad and tomato
fire roasted king prawn shish
6 king prawns in their shell, pan fried in garlic sauce
hellimi kebab
Chargrilled Cypriot white cheese and mixed vegetable skewer
vegetable shish
Char grilled aubergine, onion, peppers and mushrooms
A La Carte – Fire Grills (Mains)
Kuzu Pirzola
Tender marinated lamb cutlets char grilled & served with salad and a choice of rice of chunky fries.
Tavuk Kanat
Marinated char-grilled spicy chicken wings, served with salad and a choice of rice or chunky fries.
A La Carte – Sides
slice of pitta bread
traditional rice
bulgur
fries
suzme yogurt
house salad
chillies sauce
garlic sauce
Desserts
handcrafted baklava
Beautifully handmade, a rich sweet pastry filled with chopped pistachios and walnuts, sweetened with honey syrup
chocolate nut pyramids
Handmade dark chocolate made with double cream, crushed walnuts, whole hazelnuts & pistachios