Le Bar A Vin menu with up-to-date-prices

Le Bar A Vin Menu

September 7, 2026
by
1 min read

Le Bar A Vin is a modern French wine bar and restaurant at 72 Tranquil Vale in Blackheath Village. Inspired by the relaxed bars à vin of Paris, it is designed for anything from a quick glass before dinner to a longer evening of food and wine.

More than one hundred wines form the heart of the drinks list, with French bottles joined by selections from other established wine regions. Many are offered by the glass or carafe as well as by the bottle, which makes it easier to explore several styles during a visit.

Food ranges from French cheese and charcuterie boards to substantial classics such as beef bourguignon and duck confit. The sharing plates suit informal grazing, while the cooked dishes make the venue a credible dinner destination rather than simply a place for drinks.

A function room gives groups a separate setting for private occasions, and the central Blackheath location works well for an evening out in the village. The combination of familiar French cooking, carefully chosen wine and an unhurried atmosphere is the defining appeal.

Address: 72 Tranquil Vale, Blackheath, London SE3 0BN, England

Le Bar A Vin Menu

Nibbles

Sourdough bread
£3
Sourdough bread + virgin olive oil and aged balsamic
£4
Grilled almonds
£4
Premium olives
£4.20
Tapenade + sourdough bread
£6
Crackers
£3
French fries
£5.70

V, GF, VG

Artisian ham croquetas
£7

French Classics

Bistro salad
£5.40

vinaigrette dressing, walnuts V

Terrine of the day
£8.20

toasted sourdough bread

Goat's cheese & courgettes cake
£9.30

V

French onion soup
£9.30

Comté cheese & croutons V

Snails
£9.80

oven baked with the classic parsley and garlic butter

Oven baked Camembert
£11.50

fresh bread – ideal to share! – 250g V

Oven baked Camembert add chorizo
£12.70

for a delightful pairing

Baked Cheese Raclette
£9.30

Toasted sourdough bread, sun-dried tomato, melted cheddar cheese, on a bed of bistro salad.

Chevre Chaud
£15

Toasted sourdough bread, warm goats cheese, garnished with bistro salad topped with honey.

Traditional Dishes

Served with a side of gratin dauphinois

Boeuf bourguignon
£17.30

beef stew braised in red wine

Confit de canard
£17.30

duck leg slowly cooked on the bone

Desserts

Fondant au chocolat
£7
Tarte tatin
£7.60
Mini Macarons
£7.40

Cheese Platter

3 cheeses for £15.00 / 6 cheeses for £27.50

Roquefort Blue

tangy, crumbly and sharp (South West, FRA, sheep – unpast.)

Long Cendré

dense, cakey texture, richly flavored with a bit of a tang (Deux-Sèvres, FRA, goat – unpast.)

St Félicien

soft buttery pastewith elegant mushroomy notes in the flavour (Rhone-Alpes, FRA, cow – unpast.)

Epoisses Fermier

soft to runny with strong and deliciously spicy flavours (Burgundy, FRA, cow – unpast.)

Tomme aux 7 Fleurs

generous cheese that has frank aromas, pleasantly enriched by the floral flavours of the crust (Rhone-Alpes, FRA, cow – unpast.)

Comté

aged 12 months – hard texture, fruity & slightly sweet taste (Jura, FRA, cow – unpast.)

Camembert

a classic! (Normandie, FRA, cow – unpast.)

Truffles Brie

soft bloomy crust cheese (Loire-Atlantique, FRA, cow – unpast.)

Manchego

pressed uncooked cheese (Espagne, ESP, ewe – unpast.)