Ikkayees Indian Restaurant Liverpool Menu

The authentic taste of our Onion Bhaji, a delightful Indian snack that perfectly balances crispy texture and rich flavour. Made from finely sliced onions coated in a spiced chickpea flour batter.

Our Vegetable Samosas, expertly crafted with a flaky, golden-brown pastry filled with a Savory blend of fresh vegetables and aromatic spices.

Delight in the crispy, golden perfection of our vegetable spring rolls, expertly crafted to bring a burst of flavour to your palate. Each roll is filled with a vibrant medley of fresh vegetables, expertly seasoned to create a harmonious blend of taste and texture.

Rich in flavours, Tandoori Paneer Tikka, a delightful vegetarian dish that brings the essence of Indian cuisine to your table. Marinated in a blend of aromatic spices and yogurt, each succulent piece of paneer is grilled to perfection, offering a smoky, charred finish that enhances its creamy texture.

Discover the bold and tantalizing flavour of our Chilli Mushrooms, expertly crafted to elevate our culinary creations. These succulent mushrooms are marinated in a zesty blend of spices and chili, delivering a perfect balance of heat and umami.

Our chicken / meat samosas, expertly crafted with a flaky, golden-brown pastry filled with a Savory blend of fresh vegetables and meat as per your order with aromatic spices.

Mouthwatering delight of our Barbeque Chicken Wings, expertly marinated and grilled to perfection. Each wing is coated in a rich, smoky barbecue sauce that balances sweetness and tangy, ensuring a flavour explosion with every bite.

Our Chicken Pakora, a delightful fusion of tender chicken pieces marinated in a blend of aromatic spices and coated in a crispy chickpea flour batter.

The rich flavours of our Seekh Kebab, expertly crafted from premium cuts of marinated meat, infused with a blend of aromatic spices and herbs. Each skewer is grilled to perfection, delivering a juicy and tender bite that melts in your mouth.

Rich and aromatic flavours of our Chicken Tikka, expertly marinated in a blend of traditional spices and yogurt for a tender, juicy experience. Each bite delivers a perfect balance of heat and Savory goodness.

Exquisite flavour of our Grilled Lamb Chops, expertly marinated and grilled to perfection. Each chop is tender and juicy, offering a rich, Savory taste that is complemented by a hint of smokiness.

Our Honey Chicken, a perfect blend of tender chicken pieces glazed with a rich, sweet honey sauce. This dish offers a harmonious balance of Savory and sweet.

Inspired by the traditional Inji Puli dish from Kerala’s Onam Sadhya, this recipe is a delightful fusion that combines the smoky flavour of Western BBQ wings with a unique desi twist, making it a hit among children and families for its mild spice and sweet and tangy.

Kerala-style chicken kondattam is a popular Malabar dish. Chicken pieces with bone are marinated with spices, fried, and then sautéed in masala.

Dragon chicken is a popular Indo-Chinese dish that combines elements of Chinese and Indian cuisines. It is a spicy and flavourful chicken dish known for its vibrant red colour and fiery taste.

Inspired by the traditional Inji Puli dish from Kerala’s Onam Sadhya, this recipe is a delightful fusion that combines the smoky flavour of Western BBQ beef with a unique desi twist.

“Pottitherichathu” – meaning “something that bursts”. This name refers to a Malabari-style fried chicken dish, characterized by its crispy texture and unique spice blend. Chicken piece with bone is cut as strips and marinated with some basic spices. The marinated chicken is then rolled into these cut sheets, till it is stuck to them in abundance, and finally deep fried.

A Malabar-style beef roasted with shallots, curry leaves, and roasted spices until rich, dark, and intensely flavoured

Nadan Chicken fry is a simple and delicious dish made by cooking chicken in freshly ground masala spices and fried. This chicken dish is unique for its taste. Kerala Nadan Kozhi (chicken) fry has an amazing flavour from the freshly grounded spices and from tampering with curry leaves.

Kerala style beef kondattam is a popular dish in the Malabar region. This is a very spicy dish where boneless beef pieces are marinated with spices, fried and then sautéed in masala.

“Pottitherichathu” – meaning “something that bursts”. This name refers to a Malabari-style fried Beef dish, characterized by its crispy texture and unique spice blend. Boneless beef is cut as strips and marinated with some basic spices. The marinated beef is then rolled into these cut sheets, till it is stuck to them and finally deep fried.

Chilli Chicken is a spicy Indo-Chinese dish made with crispy fried chicken tossed in a bold, flavourful sauce of soy, garlic, and green chilies. A perfect blend of heat, crunch, and tangy—served dry

Our mixed grill is a combination of lamb chops, seekh kebab, and chicken tikka.

Fish fillet marinated in authentic spices and coated with batter.

Honey Prawns are a much-loved favourite at suburban Chinese restaurants & takeaway joints across India. Plump, snappy prawns are battered and fried until crisp, then tossed in a sweet and sticky honey sauce.

Spicy Grilled Shrimp is made with an amazing chili, lemon, and garlic marinade. This spicy grilled shrimp recipe is full of delicious flavours that will send your tastebuds soaring!

The flavours of our Tandoori Prawn, expertly marinated in a blend of traditional spices and yogurt, then grilled to perfection. Each succulent prawn is infused with a smoky aroma and a tantalizing zest that will transport your taste buds to the heart of India.

Flavour of our Salt and Pepper Prawns, expertly crafted to deliver a perfect balance of Savory and spicy notes. Each succulent prawn is lightly coated and fried to golden perfection, then tossed with a blend of aromatic spices and freshly cracked pepper

A famous fish delicacy made out of fried king fish with shallots, ginger and coconut milk. This dish is very popular among Malabari’s in the Persian Gulf.

Grilled garlic prawns are typically prepared with seasoned prawns cooked on a grill, resulting in a crispy exterior and juicy interior. A common preparation involves coating the prawns with a lemon garlic butter sauce for added flavour.

Prawns fried in chef special masala with flour coating.

Shahi Biryani is a luxurious, aromatic dish. It’s traditionally a ‘Dum’ style biryani, meaning it’s slow-cooked, often in layers. The key elements are saffron-infused rice, a creamy base, it’s a mix of native Indian spicy rice dishes and the Persian pulao, developed in the royal kitchens of the Mughal Empire.

Kozhikode’ or Calicut (the anglicized name) is a coastal city in the state of Kerala in India also known as the ‘land of spices’. A visit to Calicut is incomplete without enjoying the famous Kozhikodan chicken biryani! The main star ingredient of this dish is the rice used which is a special ‘Jeerakasala’ or ‘Kaima’ rice and this is a tiny variety of rice that enhances the taste of this dish.

A South Indian-style dum biryani layered with Chicken 65—spiced, marinated fried chicken—along with fragrant rice, fresh herbs, crispy onions, and a drizzle of ghee.

Beef Dum Biryani involves layering marinated beef with partially cooked rice and aromatic spices in a heavy-bottomed pan. The dish is then sealed, often with foil, and slow-cooked.

Beef chilli biryani is a South Indian-style dish made with deep-fried beef cooked in thick gravy, layered between the rice, and finished on dum over a slow fire.

Lamb biryani is a flavourful dish that combines Lamb with rice, spices, herbs, and yogurt. It is known for its tender meat and aromatic rice. The preparation involves marinating the lamb to enhance its flavour and tenderness.

Chemmeen Biryani, also known as prawn or shrimp biryani, is a flavourful rice dish. It’s prepared by Dum cooking aromatic rice with prawns, herbs, and spices. A popular delicacy of Kerala, India.

A simple style Kerala biryani made with king fish and spice infused rice in layers.

(As Per Availability) Kallummakkaya Biryani, also known as “Kannur Special Kallummakkaya Biryani,” is a unique and flavoursome dish originating from the coastal city of Kannur in the southern Indian state of Kerala. The recipe involves marinating and frying the mussels and layered in between rice and cooked on slow fire as Dum.

Chatty Biryani is a traditional clay-pot biryani available with chicken and beef. Slow cooking in the chatty enhances the aroma and flavour of the spices and meat. Accompanied by raita, pickle, poppadom, and Chammandi.

Ambur biryani is a delightful one-pot meal with succulent pieces of meat cooked with aromatic basmati rice, mint leaves, coriander leaves, and whole spices.

Koonthal Biryani, also known as Squid Biryani, is a flavourful South Asian rice dish featuring marinated squid, fragrant spices, and rice. The squid is typically marinated in a blend of spices, and then cooked with rice, often incorporating coconut milk for extra flavours.

Chilman Biryani (Parda Biryani) is a luxurious, aromatic Indian rice dish where fragrant basmati rice and marinated lamb are slow-cooked under a “chilman” — a veil of crispy, egg-washed puff pastry.

Fish Vattichathu, also known as Meen Mulakittu Vattichathu, is a spicy and tangy fish curry. It’s typically made with meaty kingfish or prawns as per your order. One of the key coastal delicacies.

King Fish / Prawns Chatty Curry is a Kerala-style fish curry cooked in a clay pot (chatty) with onions, spice powders, coconut milk, water, and salt.

King Fish /Prawns Mango Curry is a Kerala-style fish curry known for its blend of spices, coconut milk, and the tangy flavour of raw mango.

Kerala prawns roast is a spicy, semi-dry South Indian seafood dish made with prawns cooked in a thick masala of onions, ginger, garlic, curry leaves, black pepper, chili, turmeric, and roasted spices, often with a touch of coconut oil for extra flavor.

Kuttanadan Crab Roast is a spicy and flavourful Kerala-style dish featuring crab cooked in an aromatic masala. Kuttanad is one of the most beautiful backwater areas in Kerala, south India. Served with shell.

Kerala-style beef dry fry is a quintessential South Indian dish featuring tender beef slow-roasted in coconut oil with a dark, aromatic blend of spices, curry leaves.

Beef Varattiyathu, also known as Beef Ularthiyathu or Beef Fry, is a popular dish from Kerala, India. It’s made by slow-roasting or pressure-cooking beef in a flavourful blend of spices, herbs, and coconut. It’s considered a staple food in South Indian cuisine, especially among Malayalees.

Beef coconut recipes often feature slow-cooked or braised beef, simmered in a coconut milk-based broth or curry. Common preparation methods include slow cookers and one-pan meals. The resulting dishes are typically rich, flavourful, and tender, often incorporating fragrant spices.

When modifications came about to make the dish mild. So, instead of red chilli powder, coconut milk was added. The Portuguese enjoyed the dish and called it ‘Lady Molly. ‘ It was named after the woman who first created the item, and this is how this popular dish Fish Molee came about.

This is our brand tribute to the Indian cricket team when they arrived in Dubai for a T20 Cricket match. In this dish prawns cooked in a rich house masala, inspired by bold Indian flavours and finished as a chef-special prawn dish.

Venad Paal Konju is a quick and easy prawn dish cooked in thick coconut milk. This dish is prepared with turmeric powder, pepper, chili flakes, salt, shallots, ginger, garlic, green chilies, and curry leaves. The prawns are marinated and then cooked in coconut milk. Meaning of Venad is, Venad was a medieval kingdom located in the Kerala region of India.

Kuttichira Kalyana Choru is a Kerala-style feast served in an earthen pot with curated wedding-style sides, meat, curry, pickles, and chutneys. Fish not included.

Mangala Choru is a Kerala-style rice meal served in an earthen pot with selected sides such as curry, pickles, chutneys, meat and accompaniments. fish not included.

Beef / chicken Varutharachathu, also known as Beef/ chicken Varutharacha Curry, is a traditional Kerala dish. It features beef/chicken cooked in a flavourful gravy made from roasted coconut and spices. The roasting of the coconut is key to giving the curry its unique taste and richness.

Kerala-style beef / chicken chili involves preparing beef / chicken with ingredients such as green chilies, ginger-garlic paste, and curry leaves. The beef / chicken is typically cut into strips or cubes, marinated, and then cooked.

Beef / chicken Chatty Curry is a slow-cooked dish, typically prepared in an earthen pot (Chatty) for added flavour.

Beef Cheriyulli is a dish featuring beef marinated in a masala. It involves roasting and slow cooking the beef with baby onions. The dish is characterized by the prominent use of onions, which are cooked to perfection alongside the beef.

Beef ghee roast is a classic dish with the mouth watering flavours of succulent beef pieces coated with pepper, other spices and lightly sweetened with coconut milk to reduce the heat cooked with ghee.

Kerala-style beef Dish, a spicy dish made by slow-cooking or pressure-cooking marinated beef with Kerala spices and other ingredients. Once tender, it is roasted with tempered coconut slices and curry leaves, resulting in a rich texture and taste.

Kerala style beef dish made with special spice and coconut with curry leaves

Kerala Chicken Stew is a traditional dish from Kerala (India). It is a mild chicken curry prepared using bone-in chicken, veggies, spices, and coconut milk.

Malabar is a region in Kerala dominated by the Muslim population. This region has a unique way of cooking compared to the rest of the state, and the slight difference in the cooking method. Malabar Chicken Curry is a creamy and delicious Kerala-style chicken curry.

This dish is a popular dish in the Travancore region, highlighting the rich culinary traditions of Kerala. Achayans Kozhi Curry is a traditional South Kerala-style chicken curry. Common ingredients include chicken, turmeric, ginger, garlic, and fennel seeds. The curry is garnished with fried coconut bits.

Pepper chicken encompasses various preparations, with origins in both South Indian and Chinese American cuisines. South Indian versions typically involve cooking chicken with onions, curry leaves, and green chilies.

Kuttanadan Kozhi Curry appears to be a chicken dish. Key ingredients include chicken, turmeric powder, salt, pepper powder, ginger-garlic paste, garam masala, and chili powder. Kuttanad is one of the most beautiful backwater areas in Kerala, south India

Garlic chicken is a dish featuring pan-fried chicken in a Savory, buttery, and garlic-infused sauce. The chicken is typically seasoned with garlic powder, seasoning salt, and onion powder before cooking.

Alleppey Chicken Curry is a South Indian dish, specifically from the Alleppey region, known for its rich and flavourful profile. It features chicken simmered in coconut milk and infused with a blend of Indian spices. The curry is described as mild and creamy, with variations including cashews for added richness. The coconut milk forms the base of the sauce, contributing a dis-tinct sweetness and texture to the dish, making it a popular and mouth-watering curry.

Paal Kappa is a viral food item, tapioca cooked in rich coconut milk. It’s then paired with beef.

Chicken Kanthari Kappa is a dish featuring chicken marinated in spices and Kanthari chilies (bird’s eye chilies), known for their heat and medicinal properties. It’s served with Kappa (tapioca), a traditional pairing. The dish offers a flavourful and spicy experience. The Kanthari chilies are a key element, contributing both Flavors and potential health benefits.

Aadu Thoma Chips is a spicy, crispy lamb preparation tossed with house masala and fried curry leaves with chips

Auduthoma rice is a preparation made with lamb shank and rice combined with chef special marination.

Kerala Dum Parotta is a dish originating from Kerala, involving parotta (a layered flatbread) combined with various meat gravies,and cooked using a ‘Dum’ processed in a clay pot to infuse flavours.

Kebab or tikka as per your order served with onions, tomatoes and cucumber with a fresh mint chutney in a tandoori naan.

Kebab or tikka as per your order served with onions, tomatoes and cucumber with a fresh mint chutney in a tandoori naan.

Kebab or tikka as per your order served with onions, tomatoes and cucumber with a fresh mint chutney in a tandoori naan.

Chicken rolls are a versatile and popular dish where seasoned chicken meat is wrapped in a thin layer of dough or pastry, then baked or fried.

Pazhampori, also known as Ethakka Appam, is a popular snack originating from Kerala, India. It’s made by coating ripe bananas in a batter before deep-frying.

unnakai is a sweet Malabar snack made with ripe plantain bananas, coconut, and ghee, with cardamom often added.

Pazhampori and beef is a popular dish in Kerala that combines crispy banana fritters with beef roast or fry.