The Canton Arms is an independent pub and dining room at 177 South Lambeth Road in Stockwell. Chef Patron Trish Hilferty and Charlie Bousfield opened it in 2010, shaping a neighbourhood pub where a proper front bar and an acclaimed kitchen remain equally important.
The menu is written daily around seasonality, provenance and the best available produce. Bread is baked in house, while sausages and charcuterie are also prepared by the kitchen, supporting a selection that can move from simple bar snacks and cheese toasties to carefully cooked fish, meat and vegetables.
Large sharing dishes are a particular strength, with slow braised lamb shoulder, beef shin bourguignon and oxtail goulash designed for groups. Lunch, dinner and Sunday menus change with the market, combining European influences with generous British pub cooking and leaving space for salads, soups, pies and seasonal desserts.
Well kept cask ale, lager, cider and craft beer are joined by a constantly evolving list of organic and low intervention wines. Classic cocktails and drinks made in house, including fruit gins, digestifs and the pub’s orange wine, complete an offering built for both a quick visit to the bar and a long meal.
Address: 177 South Lambeth Road, Stockwell, London SW8 1XP, United Kingdom
The Canton Arms Menu
Starters
House focaccia and good olive oil
Green olives
A glass of chilled sweetcorn soup, ‘nduja crumb
Hummus, chilli oil, za’atar and croutes
Feta, marinated tomatoes and black olives
Grilled mackerel, herb potato salad and Zuni pickles
Cuttlefish stew, prawn, mussels, coco beans and aioli
Christian Parra boudin noir, damson ketchup and green beans
Mains
‘Sri Lankan style’ summer vegetable curry and a roti
Grilled lemon sole, new potatoes and Montpellier butter
Confit duck leg, gnocchi, peas and girolles
Swaledale mutton chop, coco de Paimpol and Provençal tomato
Grey mullet sandwich, sambal belacan, red lentil dhal and chips (for two)
Canton lasagna, chips or salad (for two)
Salt Marsh lamb shoulder, potato gratin, Greek salad (for five)
Sides
Chips / New potatoes / Greens / Green salad
Desserts
Little lemon pot, cassis and a shortbread
Chocolate mousse, Amarena cherry and crème fraiche
Mirabelle and almond tart
Lemon curd ripple gelato / Damson and gin sorbet
Cheese – 18-month Comté, Chevre de Pays and Roquefort
Sunday Lunch Starters
House focaccia and good olive oil
Green olives
Borlotti bean and pasta soup, olive oil, parmesan
Hummus, spiced chickpeas and croutes
Mozzarella wilted radicchio and hazelnut dressing
Hot smoked salmon, celeriac and apple remoulade
Brown crab and Westcombe cheddar tart
Chicken liver parfait toast and cornichons
Sunday Lunch Mains
Forge Farm pumpkin caponata, grilled focaccia
South coast skate, steamed potatoes and vermouth cream
Duck confit, Puy lentils and roast beetroot
Rare roast Dexter beef, roasties, green beans and watercress
Pheasant and smoked ham pie, buttered greens and new potatoes (for two)
Slow cooked ‘ale and onion’ shin of beef, mash (for two)
Salt Marsh lamb shoulder, potato and olive oil gratin, greens (for five)
Sunday Lunch Sides
Green salad / Potatoes / Greens
Sunday Lunch Desserts
Little chocolate pot
Basque cheesecake, stewed plums
Vanilla panna cotta, clementines
Ginger cake, cider caramel and poached pear
Apple crumble and custard (for two)
Banoffee gelato / Lemon & vodka sorbet
Cheese–Gruyere AOP, Brie de Meaux and Roquefort
Drinks
Damson gin negroni
Chilled Canton blood orange Rosé
Our ‘Vintage 2023’ damson gin (70ml)
Espresso martini
Sunday Lunch Drinks
Bloody Mary
Canton orange rosé
Botivo (non alco aperitif) and soda
Canton damson gin Negroni
Canton Vintage damson gin 2022 over ice (50ml)
Rhum Arrangé (50ml)
Espresso Martini
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