The Canton Arms menu with up-to-date-prices

The Canton Arms Menu

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The Canton Arms is an independent pub and dining room at 177 South Lambeth Road in Stockwell. Chef Patron Trish Hilferty and Charlie Bousfield opened it in 2010, shaping a neighbourhood pub where a proper front bar and an acclaimed kitchen remain equally important.

The menu is written daily around seasonality, provenance and the best available produce. Bread is baked in house, while sausages and charcuterie are also prepared by the kitchen, supporting a selection that can move from simple bar snacks and cheese toasties to carefully cooked fish, meat and vegetables.

Large sharing dishes are a particular strength, with slow braised lamb shoulder, beef shin bourguignon and oxtail goulash designed for groups. Lunch, dinner and Sunday menus change with the market, combining European influences with generous British pub cooking and leaving space for salads, soups, pies and seasonal desserts.

Well kept cask ale, lager, cider and craft beer are joined by a constantly evolving list of organic and low intervention wines. Classic cocktails and drinks made in house, including fruit gins, digestifs and the pub’s orange wine, complete an offering built for both a quick visit to the bar and a long meal.

Address: 177 South Lambeth Road, Stockwell, London SW8 1XP, United Kingdom

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The Canton Arms Menu

Starters

House focaccia and good olive oil
£4
Green olives
£4
A glass of chilled sweetcorn soup, ‘nduja crumb
£9
Hummus, chilli oil, za’atar and croutes
£8.60
Feta, marinated tomatoes and black olives
£11
Grilled mackerel, herb potato salad and Zuni pickles
£12
Cuttlefish stew, prawn, mussels, coco beans and aioli
£14
Christian Parra boudin noir, damson ketchup and green beans
£13

Mains

‘Sri Lankan style’ summer vegetable curry and a roti
£24
Grilled lemon sole, new potatoes and Montpellier butter
£30
Confit duck leg, gnocchi, peas and girolles
£30
Swaledale mutton chop, coco de Paimpol and Provençal tomato
£32
Grey mullet sandwich, sambal belacan, red lentil dhal and chips (for two)
£58
Canton lasagna, chips or salad (for two)
£58
Salt Marsh lamb shoulder, potato gratin, Greek salad (for five)
£145

Sides

Chips / New potatoes / Greens / Green salad
£5

Desserts

Little lemon pot, cassis and a shortbread
£7.80
Chocolate mousse, Amarena cherry and crème fraiche
£9.80
Mirabelle and almond tart
£9.80
Lemon curd ripple gelato / Damson and gin sorbet
per scoop £4
Cheese – 18-month Comté, Chevre de Pays and Roquefort
£16

Sunday Lunch Starters

House focaccia and good olive oil
£4
Green olives
£4
Borlotti bean and pasta soup, olive oil, parmesan
£8
Hummus, spiced chickpeas and croutes
£8.60
Mozzarella wilted radicchio and hazelnut dressing
£11
Hot smoked salmon, celeriac and apple remoulade
£10
Brown crab and Westcombe cheddar tart
£10
Chicken liver parfait toast and cornichons
£11

Sunday Lunch Mains

Forge Farm pumpkin caponata, grilled focaccia
£21
South coast skate, steamed potatoes and vermouth cream
£28
Duck confit, Puy lentils and roast beetroot
£28
Rare roast Dexter beef, roasties, green beans and watercress
£28
Pheasant and smoked ham pie, buttered greens and new potatoes (for two)
£56
Slow cooked ‘ale and onion’ shin of beef, mash (for two)
£58
Salt Marsh lamb shoulder, potato and olive oil gratin, greens (for five)
£130

Sunday Lunch Sides

Green salad / Potatoes / Greens
£5

Sunday Lunch Desserts

Little chocolate pot
£7.80
Basque cheesecake, stewed plums
£9.60
Vanilla panna cotta, clementines
£9.60
Ginger cake, cider caramel and poached pear
£9.60
Apple crumble and custard (for two)
£18
Banoffee gelato / Lemon & vodka sorbet
per scoop £4
Cheese–Gruyere AOP, Brie de Meaux and Roquefort
£16

Drinks

Damson gin negroni
£10
Chilled Canton blood orange Rosé
£10
Our ‘Vintage 2023’ damson gin (70ml)
£8.60
Espresso martini
£11

Sunday Lunch Drinks

Bloody Mary
£9
Canton orange rosé
£9.60
Botivo (non alco aperitif) and soda
£7.40
Canton damson gin Negroni
£9.60
Canton Vintage damson gin 2022 over ice (50ml)
£7.80
Rhum Arrangé (50ml)
£6.60
Espresso Martini
£11

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