The Vintry, EC4 is a Fuller’s pub and restaurant in historic Abchurch Yard, just off Abchurch Lane in the City of London. Its dedicated dining area and spacious two level layout provide a comfortable setting for lunch, dinner or an informal snack, away from the busiest surrounding streets.
The kitchen serves fresh seasonal British cooking with a European influence, using ingredients prepared to order. Small plates and bar snacks suit sharing over drinks, while salads and lighter dishes provide practical options for a quick City lunch without losing the attention to flavour and presentation found across the menu.
Refined pub classics and hearty main courses form the centre of the food selection, with meat, fish and plant based choices changing to reflect the season. A fixed price menu available during weekday afternoons adds another route through the kitchen’s current dishes, whether guests want two courses or a more leisurely three course meal.
Wine is a defining part of the pub, with bottles from established and less familiar regions arranged to help guests explore different styles. Craft beer, cask ale, spirits and alcohol free drinks broaden the bar, while the courtyard, wine room, conservatory and private cellar bar support everything from after work gatherings to larger celebrations.
Address: Abchurch Yard, off Abchurch Lane, City of London, London EC4N 5AX, United Kingdom
The Vintry, EC4 Menu
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Bar Snacks
GREEN OLIVES
SMOKED ALMONDS (N)
MARINATED ANCHOVIES, LEMON OIL (F)
Starters
MERCER PRAWN COCKTAIL
Bloody Mary ketchup, avocado, baby gem & seeded cracker (F,C,E,Mu,M,G,Se)
ISLE OF WHITE TOMATO GAZPACHO
Heritage tomatoes, black olives, cucumber & focaccia croutons (VEGAN-G,SD)
TEMPURA ENOKI MUSHROOM
Chilli mayonnaise & green oil (Vegan-G)
CORNISH CRAB CAKE
Brown crab mayo, pickled chillies, fennel & dill (C,G,E,M,SD)
COBBLE LANE CHARCUTERIE
Salami, Coppa, Bresaola, sourdough & pickles (M,G,SD)
BURRATA & PEACH
Compressed peach, Romesco sauce, cherry tomatoes & basil oil (M,N,SD)
DINGLEY DELL HAM HOCK TERRINE
Asparagus, pea custard, lemon oil & mini bread loaf (G,E,SD,M)
HEREFORD BEEF FILLET TARTAR
Chive emulsion, caviar, spicy ketchup, crème fraiche & bread loaf (G,E,M,SD,MU)
Sea
FISH & CHIPS
Peterhead cod, triple cooked chips, crushed peas & tartar sauce (F,M,G,E,MU,SD)
ROASTED CHALK STREAM TROUT
British asparagus, spring peas, trout caviar, chives & orange sauce (F,M,SD)
CORNISH LOBSTER & PRAWN ROLL
Brioche roll, lemon mayonnaise, celery, garden leaves & crisps (C,CE,E,MU,SD,M,G)
Earth
SPICED BBQ COURGETTE
Lemon Butterbeans, bulger wheat salad sauce Vierge & smoked paprika (VEGAN-SD,G)
SALISBURY GOAT CHEESE & BROCCOLI QUICHE
Tomato chutney, walnut ketchup, garden salad & crispy onions (N,M,G,E,MU,SD)
EARL STONHAM FARMS WAGYU BURGER
Double Wagyu patty, Somerset brie, truffle mayo, bacon jam, brioche bun, lettuce & triple cooked chips (E,SD,G,M,MU)
Charcoal Grilled
COLNE VALLEY LAMB BARNSLEY CHOP
HALF ROASTED SUFFOLK CHICKEN
HERON’S FARM BEEF 21 DAY AGED RIB-EYE 250GR
HEREFORD 28 DAYS AGED SIRLOIN ON THE BONE 700GR
Served with garden leaf salad, grilled field mushroom & vine tomatoes (SD,Mu)
Sides
MERCER BREAD
Maldon rosemary salt & pepper butter (G,M,E)
SPINACH GRATIN, KEENS CHEDDAR (M)
TRIPLE COOKED CHIPS (SD)
JERSEY NEW POTATOES, MINT & LEMON BUTTER (M)
HERITAGE TOMATO SALAD, PICKLED SHALLOTS, CRISPY ONION (SD,MU,G)
GARDEN LEAF SALAD, CUCUMBER, RADISH, SHAVED CARROT, MUSTARD DRESSING (MU,SD)
Sauces
YOUR CHOICE OF SAUCE
Bearnaise (E,M,SD)
Peppercorn (MU,SD,M)
Salsa Verde (F,SD,G,Mu)
Red Wine jus (SD)
Puddings
TROPICAL FRUIT TRIFLE, MANGO, PINEAPPLE, KIWI, WHITE CHOCOLATE, LEMON CREAM (G,M,E)
KENTISH STARWBERRY BAKEWELL TART, MASCARPONI, STARWBERRY & BASIL GEL, VANILLA ICE CREAM (N,G,M,E)
10.50
BRITISH CHEESE PLATE & HOUSE CHUTNEY (G,M,SD,SE)
Stilton blue, Somerset Brie & Keens Cheddar
MORELLO CHERRY & CHOCOLATE GATEAUX, CHOCOLATE GANACHE
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