Halepi menu with up-to-date-prices

Halepi Menu

August 30, 2026
by
1 min read

Halepi is a family run Greek and Cypriot restaurant at 18 Leinster Terrace in Bayswater. Established in 1966, it has the lively, informal character of a traditional taverna, with close tables, warm service and generous dishes that encourage diners to linger over a shared meal.

Cold and hot mezze include hummus, taramasalata, tabouli, Greek salad, grilled halloumi, spanakopita, dolmades and Cypriot pork sausages. Grilled octopus, squid, giant prawns and scallops extend the opening selection into seafood, while pitta bread and fresh salads bring the different plates together.

Charcoal cooking is central to the restaurant, producing lamb and chicken kebabs, chops, sheftalia, souvla and mixed grills seasoned with olive oil, oregano and lemon. Slow cooked kleftiko, moussaka, beef stifado and the signature milk fed lamb offer deeper, comforting flavours rooted in Greek and Cypriot home cooking.

Line caught fish and changing seafood can be grilled simply to preserve their natural character, with rice, roast potatoes and vegetables available alongside. Greek wine, beer and spirits complement the food, while traditional desserts complete an experience built around generous portions, familiar flavours and long standing family hospitality.

Address: 18 Leinster Terrace, Bayswater, London W2 3ET, United Kingdom

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Halepi Menu

Hors D' Oevres

Houmous
£8
Melizanosalata
£8
Taramasalata
£8
Tzatziki
£8
Tabouli
£8
Prawn Cocktail
£8
Special Prawn Cocktail
£22
Greek Sausages (2) (Loukanika)
£8
Smoked Pork Fillet (Lounza)
£8
Hallumi
£8
Feta Cheese
£8
Saganaki
£8
Fasolia
£8
Spanakopita
£8
Beetroots
£8
Octopus Salad
£15
Calamari (Fried)
£15
Calamari (Grilled)
£15
Greek Salad
£8
Mixed Starter (7 pieces)
£18
Tomato and Fetta with Red Onion Salad
£13

Soups

Avgolemono
£6
Minestrone
£6

From the grill

(Served with a choice of rice, potatoes or chips)

Lamb Kebab – 4 Skewers
£20
Pork Kebab
£20
Sheftalia
£18
Lamb Chops – 5 Pieces
£26
Entrecote Steak
£28
Entrecote Maitre Halepi
£36
Mixed Grill
£26
Spring Chicken
£18
Fillet Steak
£32
Veal Chop
£28

Grill Specials

Special Beef Kebab
£32
Special Chicken Kebab
£20
Special Lamb Kebab
£22
Best Lamb on Spit (Souvla)
£24
Chicken Soulva
£24
Quail (Each)
£10

Greek Specialities

Klefticon
£24

baby Lamb cooked with care in closed oven with aromatic spices served with rice, potatoes or french fries

Dolmades
£19

stuffed vine leaves with minced lamb and rice

Mousaka
£19

bechamel cream with minced lamb and sliced aubergines cooked in the oven

Afelia
£24

pork Fillet cooked in wine and spices with potatoes and rice

Meat Meze (min 2 people)
£36

selection of Greek Specialities

Beef Stifado
£24

boneless beef cooked with shallots & served with rice

Milk Fed Lamb (shoulder or leg for two) Leg
£85
Milk Fed Lamb (shoulder or leg for two) Shoulder
£95

Fish

(All fish are wild and grilled and accompanied by vegetables, priced on a daily basis)

Dover Sole
Seabass
Red Mullet

Chef's Specialities

Beef Stroganof
£32

slices of fillet of beef cooked in red dry wine, chopped…

Escalope of Chicken
£29

sliced chicken covered in bread crumbs and fried in butter served with french fries

Scampi a l'orange
£34

fresh scampi fried in butter with orange and brandy sauce, served with rice

Steak Diane
£35

fillet steak cooked with red wine sauce and mushrooms, served with french fries

Poisson Halepi
£35

john Dory cooked in white wine sauce with mushrooms, basil, sage and dill, served with rice

Pepper Steak
£35

fillet steak topped with mushrooms and black pepper, flamed in brandy and cream sauce

Vegetarian Dish
£18

Vegetables (per portion)

French Fries or Roast potatoes or Rice
£5
Spinach-green beans-mushrooms Pen Portion
£6
Mixed Vegetables
£6
Asparagus
£8
Okra (Ladies Fingers)
£4.50

Juices

Grapefruit, Tomato, Pineapple, Apple
£4
Freshly Squeezed Orange/Apple/Carrot
£5
Apple & Carrot
£5