Le Sacre Coeur menu with up-to-date-prices

Le Sacre Coeur Menu

August 30, 2026
by
1 min read

Le Sacre Coeur is a traditional French bistro at 18 Theberton Street in Angel, Islington. One of the area’s established French restaurants, it offers a cosy and intimate dining room where lunch and dinner centre on generous portions, familiar regional recipes and an unhurried approach to service.

Starters range from French onion soup with wine, herbs, croutons and cheese to duck and orange parfait served with fruit preserve and toasted bread. Fried Camembert, garlic prawns, whitebait, charcuterie, snails and frog legs bring together both approachable favourites and more distinctive bistro traditions.

Classic main courses include coq au vin, beef bourguignon, duck confit and Toulouse sausages, each supported by sauces and comforting potato accompaniments. Chargrilled rib eye steak comes with fries and a choice of sauce, while mussels can be prepared with cream and white wine, garlic or Provençal style tomatoes and peppers.

Salmon, sea bass, cod, seafood tagliatelle and king prawns broaden the menu beyond meat, alongside stuffed aubergine, vegetable crêpes and other vegetarian choices. Set menus provide a concise route through the selection, with tarte Tatin, crème brûlée, chocolate crêpes, wine and French spirits completing the meal.

Address: 18 Theberton Street, Angel, Islington, London N1 0QX, United Kingdom

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Le Sacre Coeur Menu

Moules maison – Mussels Specials

Moules Marinières à la crème
£10.25

Mussels cooked in a cream onion, celery, basil, herbs, white wine & cream

Moules à l'Ail
£10.25

Moules Marinières with garlic

Moules à la Provençale
£10.25

Mussels cooked in tomato, onion, basil, celery & peppers

Plats principaux – Main Courses

Poulet Farci
£18.95

Parma ham wrapped Chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash

Coq-au-vin
£19.25

Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sautéed potatoes

Bœuf Bourguignon
£21.50

French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

Entrecôte grillée
£25

Chargrilled rib eye steak served with French fries and a choice of sauces: Peppercorn Salt, Roquefort Cheese & St.Emilion sauce, Diane sauce (cognac, shallots & mushrooms), Garlic and parsley butter. (Served with potato dauphinoise instead of fries for an extra £1.50)

Steak d'Agneau au Romarin
£19.95

Grilled lamb steak with red wine & rosemary sauce. Served with sautéed potatoes

Civet de Lapin à la Française
£21.50

Rabbit casserole wih tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato purée

Jarret de Porc
£22

Braised shin of pork with red wine, honey, pickle onion and balsamic. Served with potato purée

Crêpe campagnarde
£16.95

Pancake with chicken, tomato and mushrooms

Saucisses de Toulouse
£18.50

Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato purée

Confit de Canard
£20.50

Pan fried confit duck leg on a bed of sautéed spinach. Served with port & blackcurrant sauce and sautéed potatoes

Specialités de la mer / Sea Selection

Pavé de Saumon à l'aneth
£20.50

Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.

Filets de Bar
£20.50

Seabass fillets with basil, virgin olive oil and herb dressing. Served with potato purée

Filets de Cabillaud Rôti
£19.50

Baked cod fillets with sun-dried tomato and cream sauce. Served with leek and potato mash

Crêpe au saumon
£17.50

Pancake filled with salmon and mushroom. Cooked with cream & tomato sauce

Crevettes à l'ail
£21

Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice. Served with rice

Salade de saumon grillé
£18

Grilled fresh salmon on a bed of salad with vegetables & olives. Served with toasted walnut bread and pomegranate reduction, olive oil dressing

Plats Végétariens / Vegetarian Dishes

Aubergine Farcie
£13.50

Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce. Served with rice

Crêpe Gratinée
£13.25

Fresh asparagus & mushroom pancake with cream and melted cheddar

Crêpe Florentine
£13.25

Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar

Salade de Légumes
£13.50

Grilled asparagus, courgette, aubergine, roasted pepper, new potato, mixed leaves and grilled halloumi cheese, topped with olive oil and pomegranate reduction. Served with toasted walnut bread

Accompagnement / Side Dishes

Mixed vegetables
£5.25
Sautéed spinach
£4.95
Rice
£3.95
Mixed salad
£4.50
Potato Purée
£3.95
Sautéed Potatoes
£3.95
French Fries
£3.95
Potato Dauphinoise
£4.95