Côte Barbican menu with up-to-date-prices

Côte Barbican Menu

September 7, 2026
by
1 min read

Côte Barbican is a modern French brasserie on Whitecross Street, a short walk from the Barbican Centre. Its lively yet relaxed dining room is well placed for breakfast, a working lunch, after-work drinks or dinner before a film, concert or theatre performance.

The menu follows the familiar rhythm of French brasserie dining, balancing enduring classics with seasonal dishes. Steaks, seafood and carefully prepared vegetable options sit alongside fixed price selections that can make a shorter meal easy to plan.

Breakfast and weekend brunch broaden the restaurant beyond lunch and dinner, while indulgent desserts provide a traditional finish later in the day. Vegetarian, vegan and gluten-free choices are available, giving groups with different preferences useful flexibility.

A French focused wine list and a dedicated bar area make drinks a natural part of the experience, whether guests stop briefly or settle in for several courses. Anyone with allergies, intolerances or specific dietary needs should review the latest allergen information and speak with staff before ordering.

Address: 57 Whitecross Street, London EC1Y 8AA, England

Cote Barbican Menu

Prix Fixe – To Start

Prix Fixe: 2 courses £19.95, 3 courses £23.95. Available from 11.30am Monday to Friday.

Leek & Potato Soup

Topped with chives & brioche croutons. Add smoked salmon +2.

Pork Rillettes

With pickled cucumbers, celeriac remoulade & seeded sourdough.

Marinated Tomato Salad

Chèvre cream, rocket, raspberry dressing & brioche croutons.

Crispy Whitebait

With tartare sauce & lemon. Upgrade to calamari +5.

Prix Fixe – Mains

Prix Fixe: 2 courses £19.95, 3 courses £23.95. Available from 11.30am Monday to Friday.

Steak Frites

5oz minute steak with garlic butter & free-flow frites. +3 supplement on Prix Fixe.

Creamy Tomato Mafalde

Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes. Add grilled king prawns +5.

Poulet Grille

Chargrilled chicken breast with creamy mushroom & thyme sauce, gratin dauphinois potatoes & rocket.

Fish Parmentier

Haddock, prawns & smoked salmon in a white wine & leek sauce, topped with potato purée & cheese crust.

Prix Fixe – To Finish

Prix Fixe: 2 courses £19.95, 3 courses £23.95. Available from 11.30am Monday to Friday.

Cherry Chocolate Crêpe

With cherry compote, vanilla ice cream & chocolate sauce.

Ice Cream Duo

Two scoops of vanilla, chocolate or salted caramel ice cream. Lemon or raspberry sorbet.

Elderflower Crème Brûlée

A burnt French custard with strawberry & basil salad.

Cheese Plate

Three cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough. Supplementary charge applies on Prix Fixe.