Coq d’Argent Menu

Crottin de Chavignol pastry parcel, pepper piperade, honey and basil dressing

Roasted pumpkin and goats’ cheese tortellini, Parmentier espuma, croutons

63°C Clarence Court egg, creamy wild mushrooms, black truffle, mouillettes

Rabbit and pork terrine, pistachio, apricots, grape mustard, toasted sourdough

London oak-smoked salmon, lemon crème fraîche, blinis, caperberry

Handpicked Devon crab and leek tart, guacamole, cocktail dressing, Granny Smith apple

Teriyaki glazed octopus, houmous, confit lemon, chorizo and chickpea salad, coriander dressing

Beef tartare, bone marrow, confit egg yolk, Espelette dressing, black truffle

Burgundian Petits gris snails, garlic and parsley butter

Clean Co Tequila, Orange Juice, Lime juice

Clean Co Rum, Lime juice, Gomme Syrup

Pentire Coastal Spritz, Lime Juice, Sugar, Fever-Tree Soda Water

Caleno Dark, Orange Fruit, Blood Orange Soda

Caleno Zesty, Fresh Grapefruit, Grape and Apricot Soda

Everleaf Forest, Lime & mint, Mexican Soda and Lime

Everleaf Mountain, Fever-Tree Light Tonic

Aperitivo Non-Alcoholic Biondo

Tanqueray Gin, Ketel One Vodka, Lillet Blanc Vermouth.

Ketel One Vodka, Havana 3 Rum, Tanqueray Gin, El Jimador Tequila, Cointreau, Lemon juice, Coca Cola

Johnnie Walker Black Label, Cointreau, Angostura Bitters, Gomme Syrup

Adriatico Amaretto, Lemon Juice, Gomme Syrup, Ms. Better’s Foam

Flor de Cana 12 Years Old Rum, Lime Juice, Gomme Syrup

Singleton 12year old Scotch Whisky, Campari, Sweet Vermouth

Gosling Black Seal Rum, Lime Juice, Fever – Tree Ginger Beer

Havana 3 Rum, Lime Juice, Gomme Syrup

Tanqueray Gin, Violette Liqueur, Maraschino, Lemon Juice

Makers Mark Bourbon, Angostura Bitters, Gomme Syrup

Champagne, Tanqueray Gin, Lemon Juice, Gomme Syrup

Renais Gin, Fever – Tree Soda Water, Lemon Juice, Gomme Syrup

Ketel One Vodka, Cointreau, Lime, Cranberry Juice

Chase vodka, Orange Juice

Ketel One Vodka, Chambord, Pineapple Juice

Ketel One Vodka, Lime juice, Fever – Tree Ginger Beer

Makers Mark Bourbon, Sweet Vermouth, Angostura Bitters

Tanqueray Gin, Campari, Cocchi Torino

Aperol, Ruggieri Spumante, Fever-Tree Soda Water, Orange

Tanqueray, Cherry Brandy, Cointreau, Benedictine, Grenadine, Pineapple

Ketel One Vodka, Kahlua Coffee Liqueur, Coffee, Gomme Syrup

Cîroc Vodka, Kahlua Coffee Liqueur, Cream

Dalmore 12 Years old Scoth Whisky, Drambuie

Absolut Vanilla, Ketel One Citron, Crème de Violet, Lavender Syrup

Malfy Rosa, Pisco, Martini Ambrato, Lychee Liqueur, Raspberry Syrup, Peychaud’s Bitters, Absinthe.

Teremana Tequila, Campari, Grapefruit and Lime Juice, Gomme Syrup

Don Julio Blanco Tequila, Lost Explorer Mezcal, Grapefruit Liqueur, Pomegranate Syrup,Blood Orange Soda, Agave, Chilli

Courvoisier VSOP, Sweet Sherry, Apricot Brandy, Soda water

Brugal 1880, Koko Kanu, Passion & Vanilla Syrup, Orange & Lemon

Havana Spiced, Blue Curaçao Liqueur, Lime Juice, Ginger Beer

Belvedere Vodka, Apple Liqueur, Gomme Syrup, Lemon Juice

Havana 7, Lime, Mango & Passion Fruit Juice, Peach, Hibiscus Syrup

El Jimador Tequila, Rose Syrup, Agave Syrup, Grapefruit, Lime

Casamigos Tequila, Cointreau Liqueur, Lime, Agave

Banana Liqueur, Cocchi Torino Red, Campari

Woodford Reserve Bourbon, Angostura Bitters, Popcorn Syrup

Tanqueray Sevilla, Aperol, Raspberry Syrup, Passion Fruit, Lemon, Ms. Better’s Foam.

Tanqueray Gin, Elderflower Cordial, Apple & Lime Juice, Cucumber, Gomme Syrup, Ms. Better’s Foam

Belvedere Vodka, Cranberry, Lychee & lemon Juice, Gomme Syrup

Cygnet Gin, Italicus, Noilly Prat, Lemon Juice

Tanqueray 10 Gin, Fever-Tree Indian Tonic Water, Grapefruit, Rosemary

Sipsmith London Dry Gin, Fever-Tree Italian Blood soda, Orange

No.3 London Dry Gin, Fever-Tree Light Tonic, Pink Grapefruit

Monkey 47 Gin, Fever-Tree Sicilian Lemonade, Lemon

Served with lemon and mignonette

Served cold with mayonnaise and lemon

8-bone West Country rack of lamb, gratin dauphinoise, garlic and rosemary jus – for two

850g West Country rib-eye on the bone, béarnaise and peppercorn sauce, pommes frites – for two

1 kg Canoed Corsica sea bream, new potatoes, green beans, caviar fish velouté – for two

Meunière roasted cauliflower, caperberry, lemon, beurre noisette, caramelised ceps and cauliflower purée

Comté cheese tart, leek compote, Granny Smith and lamb’s lettuce, black truffle dressing

Seared stone bass, Devon crab and prawn risotto, American sauce, Avruga Caviar

Pan-fried Dover sole on the bone, Grenobloise sauce

Haunch of wild roe deer, parsnip purée, braised red cabbage, fondant potato, Devil sauce

Red wine braised corn-fed chicken, pomme purée, mushrooms, glazed baby onions, bacon, sandy carrots

Rosemary and garlic slow-cooked lamb shank, pomme purée

400g Rosé veal cutlet Vallée d’Auge, creamy mushrooms, apples, Calvados sauce

300g grilled grain fed Australian Black Angus Sirloin, béarnaise sauce, pommes frites

Sturia classic is a caviar of soft texture. Its iodised powerful taste offers an impressive length on the palate. Farmed in France

A delicate egg with a long-dried fruit flavour on the palate. The colour ranges from golden to brownish. Farmed in France