Da Moreno menu with up-to-date-prices

Da Moreno Menu

August 30, 2026
by
1 min read

Da Moreno is an independent neighbourhood pizzeria at 190 Northfield Avenue in Ealing, a short walk from Northfields station. The compact restaurant is centred on a substantial artisan oven from Naples, giving the room the atmosphere of a working pizzeria and allowing each pizza to cook quickly at intense heat.

The dough is given a long fermentation before it meets the wood burning oven, producing the soft centre, airy rim and lightly charred surface associated with Neapolitan pizza. Straightforward choices such as marinara and margherita let the tomato, mozzarella, basil and olive oil stand out, while Napoli and diavola add anchovies, capers or spicy nduja.

More elaborate combinations bring together mortadella and pistachio, speck with porcini mushrooms and gorgonzola, or Italian sausage with roasted peppers. Parma ham, buffalo mozzarella, artichokes, ricotta and smoked cheese appear across the wider selection, with calzone, focaccia and garlic bread offering alternatives to a traditional round pizza.

Ingredients are chosen with an emphasis on Italian produce, and vegetarian choices are available throughout the menu. Customers can settle into the simple dining room or order food to take away, making Da Moreno equally suited to a quick local dinner and an unhurried evening built around freshly baked pizza.

Address: 190 Northfield Avenue, Ealing, London W13 9SJ, United Kingdom

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Da Moreno Menu

All dishes

Fine slices of raw tenderloin beef with parmesan cheese shavings and capers

Olive oil and lemon dressing

Bruschetta mix: one marinated eggplant, one broccoli rabe and one with fresh chopped tomatoes
Pizza puff with mozzarella, mushrooms, fresh cream, smoked scamorza, bacon and cooked potatoes
Fried cutlet Milanese style with French fries (pork or chicken cutlet)
Poached red snapper filet in Mediterranean tomato sauce, shrimps, clams and boiled potatoes
Focaccia with cherry tomatoes, Parma ham, rocket and fresh buffalo mozzarella
Gnocchi with gorgonzola, parmesan, ricotta, mozzarella cheeses and cream
Sweet short bread dough with almond cream, natural lemon cream and Italian meringue
1/2 Pizza with tomato sauce and mozzarella
1/2 Pizza puff with mozzarella, ham and black pepper
Pasta with pink sauce (tomato sauce with whipping cream) accompanied by smoked salmon slices, shrimps or chicken breast
Pasta with fresh tomato sauce, squid, cherry tomatoes, capers, black olives and parlsey
Pasta with mushrooms, bell pepper, eggplants, black olive, mozzarella, parmesan and olive oil
Pasta with cream sauce, onions and garlic accompanied by smoked salmon slices, shrimps or chicken breast
Fried bacon and mushrooms cooked with homemade pesto sauce with your choice of pasta

Salads

Fine slices of raw salmon with parmesan cheese shavings and capers

Olive oil and lemon dressing

Soft Drinks

Sparkling natural mineral water sourced from the foothills of the Italian Alps

Appetizers

Pizza

Pizza with mozzarella, fresh cream, ricotta, gorgonzola and smoked scamorza
Pizza with tomato sauce, mozzarella, meat-based sauce, fresh cream and parmesan
Pizza with tomato sauce, mozzarella, fresh cream, smoked salmon, fresh ricotta and rocket
Pizza with tomato sauce, mozzarella, fresh buffalo mozzarella cheese and basil
1/2 Pizza with mozzarella, fresh cream, gorgonzola cheese and rocket
1/2 Pizza with tomato sauce, mozzarella, salami and marinated eggplant
Pizza with tomato sauce, mozzarella, ham, salami, mushrooms, oregano, artichokes and olives
Pizza with tomato sauce, mozzarella cheese, ham, mushrooms and oregano
Pizza with tomato sauce, mozzarella, Italian sausage, broccoli rabe and fresh buffalo mozzarella
Pizza with tomato sauce, mozzarella cheese, salami and green pepper
Pizza with tomato sauce, mozzarella, green peppers, onions and merguez (North African spicy chicken sausage)
Pizza with tomato sauce, mozzarella cheese, ham, salami, bacon, green pepper, mushroom, onion, garlic and black pepper
Pizza with tomato sauce, mozzarella, broccoli rabe, mushrooms, onions, green peppers and eggplant

Calzone & Focaccia

Pasta

Main Courses

Desserts

Airy cheesecake mousse paired with a red berries confit, blueberry jam, and almond sponge
Layers of sponge biscuit dipped in coffee, whipped mixture of eggs, sugar and mascarpone, heightened with a hint of cocoa