Pasta Evangelists Chiswick is a casual Italian restaurant at 340 Chiswick High Road. Opened as a neighbourhood pasta emporium, it serves fresh dishes for dining in, takeaway and collection against a soundtrack of nostalgic Italian music. Tastings, social events and pasta making classes bring an additional community element to the branch.
Focaccia, olives, burrata, charcuterie and aubergine parmigiana provide a selection of starters and sharing plates. Salads and grilled vegetables offer lighter ways to begin, while garlic prawns and meatballs add more substantial choices. The format encourages guests to combine a few small dishes before moving on to pasta.
Fresh pasta shapes are paired with sauces such as beef and Chianti ragù, carbonara, amatriciana, truffle cacio e pepe and pistachio chilli pesto. Filled pasta can bring together lobster and prawn, ricotta and spinach, or truffle and burrata. Lasagne, risotto and baked macaroni extend the selection beyond individual pasta bowls.
Italian wine, spritzes, beer and soft drinks accompany the meal, followed by tiramisu, gelato and changing sweets. Vegetarian and vegan sauces are clearly represented, and smaller dishes are available for children. The branch combines the speed of a pasta counter with the atmosphere and service of a relaxed Chiswick restaurant.
Address: 340 Chiswick High Road, Chiswick, London W4 5TA, United Kingdom
Most loved here
Based on diner reviews and ratings
- Classic Fresh Pasta Ragù alla Bolognese with egg tagliatelle £13.50
- Classic Fresh Pasta Nonna's 'polpette' meatballs with cherry tomato sauce & egg spaghetti £14.95
- The "carbonara of dreams" with egg spaghetti £14.95
- Additional Items Carbonara of dreams £12.50
- Classic Fresh Pasta Slow-cooked beef & chianti ragù with rigatoni £14.95
Pasta Evangelists Chiswick Menu
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Featured items
Slow-cooked beef & chianti ragù with rigatoni Loved
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender
Tuscan style beef & chianti lasagne
layers of our signature beef and Chianti ragù with béchamel, tomato and cheese
The "carbonara of dreams" with egg spaghetti Loved
our cult carbonara is prepared with egg, Pecorino Romano cheese, and crisp pancetta & guanciale
Truffle 'cacio e pepe' with egg tagliatelle
with Urbani truffle, Pecorino Romano DOP, black pepper
Chicken & wild mushroom sauce with wavy egg pappardelle
this comforting sauce evokes the Italian Alps and happy memories of skiing there
Classic Fresh Pasta
Nduja & chicken sauce with rigatoni
this firecracker of a dish is made with spicy Italian ‘nduja sausage
Chicken & wild mushroom sauce with wavy egg pappardelle
this comforting sauce evokes the Italian Alps and happy memories of skiing there
Piemonte-style beef filled agnolotti in garlic butter
our pasta parcels are stuffed with sumptuous beef & served in a delicious garlic butter
Nonna's 'polpette' meatballs with cherry tomato sauce & egg spaghetti Loved
our signature tomato sauce is served with dinky beef meatballs that all Italians grew up eating with nonna
Ragù alla Bolognese with egg tagliatelle Loved
Bologna’s classic meat sauce, with pork and beef mince
Truffle 'cacio e pepe' with egg tagliatelle
with Urbani truffle, Pecorino Romano DOP, black pepper
Slow-cooked beef & chianti ragù with rigatoni Loved
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender
Spicy arrabbiata sauce with rigatoni
a fiery cherry tomato sauce prepared with spicy red chilli
Amatriciana, Romans' favourite with egg spaghetti
the capital’s classic combination of tomato sauce, pecorino Romano DOP cheese, smoky pancetta & black peppere
Baked Pasta
Black truffle mac and cheese
an utterly hedonistic dish, lovingly prepared with truffle from the Urbani family in Umbria
Tuscan style beef & chianti lasagne
layers of our signature beef and Chianti ragù with béchamel, tomato and cheese
Risotto
Pistachio & prawn risotto
a classic Sicilian combo of pistachio & prawn, plus crunchy cashews, chilli and lemon
Risotto alla carbonara
Our cult ‘carbonara of dreams’ in risotto form – with crispy pancetta, guanciale & plenty of black pepper
Risotto 'cacio e pepe' with truffle
our ‘cheese & pepper’ risotto is prepared with Roman pecorino and sumptuous truffle
Chicken & mushroom risotto
a warming classic of northern Italy, served with grilled chicken
Vegetarian & Vegan
Spicy arrabbiata & vodka sauce (v)
Mushroom sauce (v)
our creamy mushroom sauce inspired by Northern Italian regions, including prized porcini mushrooms
Pistachio, cashew & chilli pesto
a nutty, plant-based pesto with a kick of chilli and fragrant lemon
Miso and harissa-spiced lentil ragù
this healthy, slow-cooked sauce is full of exotic spices from the East. Surprisingly delicious, our customers tell us
Sides & Sharers
Tomato and rosemary focaccia
great for sopping up leftover sauce
Calzone mini
a little pizza, stuffed with mozzarella and tomatoes
Nocellara olives
buttery olives from Sicily
Rocket salad (vg)
wild rocket, balsamic dressing
Mozzarella di bufala, cherry tomatoes
with balsamic dressing
Burrata sharing board
burrata, wild rocket, cherry tomatoes, tomato focaccia, nocellara olives
Charcuterie sharing board
house charcuterie, mozzarella di bufala, tomato focaccia, nocellara olives
Garlic and tomato focaccia (v)
tomato & rosemary focaccia baked with garlic butter
Kids
Kids basil pesto
Kids portion
Kids carbonara with pancetta
Kids portion
Kids bolognese ragù
Kids portion
Kids cherry tomato sauce (vg)
Kids portion
Kids mini pizza
a little pizza, stuffed with mozzarella and tomatoes
Additional Items
Truffle gricia
Truffle cacio e pepe
Truffle mac and cheese
made with summer truffle from the Urbani family in Umbria
Beef agnolotti
Carbonara of dreams Loved
our cult carbonara is prepared with pancetta, egg and pecorino romano DOP cheese
Chicken and mushroom sauce
creamy mushroom sauce with tender chicken
'Nduja
this spicy sauce features hot ‘nduja sausage from Calabria in Italy’s oft-forgotten south, as well as a touch of lemon
Beef and Chianti ragù
our signature ragù is slow-cooked for hours with Chianti wine from Tuscany until sumptuously tender
Lamb and cavolo nero ragù
this exquisitely tender lamb shoulder ragù includes healthy cavolo nero and aromats like rosemary and bay
Crab and chilli ravioli
this prime crab meat filling is paired with red chilli for a Southern Italian kick. We recommend our cherry tomato sauce
Four cheese lingotti
these ‘little ingots’ of filled pasta include gorgonzola cheese. Served with your choice of sauce
From Happy Menu members
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