Mukbang Pocha is a Korean restaurant at 10 Golden Square in Soho, serving recipes inspired by Seoul in a lively setting with a playful K Pop influence. The pocha format encourages friends to fill the table with several dishes, moving between snacks, rice, noodles, stews and drinks rather than following a formal sequence.
Tteokbokki is a major feature, with chewy rice cakes, fish cake, vegetables and gochujang offered in original, rose and mala preparations, including generous hot pots for sharing. Korean corn dogs, kimbap, ramen, dumplings and kimchi or seafood pancakes provide plenty of smaller plates and casual street food flavours.
Korean fried chicken comes with original, sweet chilli, fire, cheese onion or soy garlic seasoning. Beef japchae, bibim noodles, bulgogi rice, kimchi fried rice and beef bibimbap make satisfying individual meals, while army stew, spicy beef stew, kimchi stew and soft tofu stew bring deeper comfort and warmth.
The drinks list continues the Korean theme with soju, flavoured soju, makgeolli, Korean beer and familiar soft drinks. A broad choice of meat, seafood and vegetable dishes makes it easy to assemble a varied spread, while table bookings for larger groups suit the sociable character of the food and room.
Address: 10 Golden Square, Soho, London W1F 9JA, United Kingdom
Been to Mukbang Pocha? Be one of the first to rate it.
+ Log your visit