Maroto Restaurant is a refined Brazilian influenced dining destination at 4 Vere Street, just behind Oxford Street. The upstairs restaurant combines contemporary European technique with the ingredients and culinary traditions of Brazil, while the lounge and club below extend the evening with cocktails, music and late night energy.
The menu can begin with pão de queijo enriched with aged Parmesan, cured sea bass with soy, orange and radish, or beef tartare with mushroom and truffle. Bone marrow served with a guava glazed short rib tapioca taco and prawns paired with acarajé and vatapá show how familiar Brazilian flavours are reshaped through polished presentation.
Main courses include barreado, a slow cooked Brazilian beef dish served with polenta and chimichurri, and feijoada combining pork, sausage, cheek and black beans. Cornish hake with moqueca sauce brings together fish, coconut milk, peppers and dendê oil, while a maitake mushroom tart provides a carefully considered meat free choice.
Tasting menus offer a structured journey through dishes such as white feijoada with cod and caviar, followed by desserts inspired by quindim, mango and pavlova. Curated wine and signature cocktails complement the food, with the softly lit restaurant providing an elegant beginning before the downstairs lounge moves into music and dancing.
Address: 4 Vere Street, Marylebone, London W1G 0DH, United Kingdom
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