The Hanbury is a neighbourhood pub at 33 Linton Street in Islington. Its comfortable local atmosphere suits a quick pint, lunch with friends, family dinner or a longer Sunday meal.
The main menu combines classic fish and chips, steaks, burgers and chicken dishes with changing seasonal plates. Small dishes such as chicken tenders, croquettes, calamari and hummus can be ordered individually or shared across the table.
Vegetarian and vegan choices include salads and plant-based burgers, while the Sunday menu places roasts at the centre of service. Chocolate cake, tiramisu and ice cream provide familiar pub desserts.
Guinness, craft beer, gin, cocktails and wine give the bar broad appeal alongside the food. Guests with allergies, intolerances or dietary requirements should check the latest menu and speak with staff about ingredients and preparation before ordering.
Address: 33 Linton Street, London N1 7DU, England
The Hanbury Menu
Small Plates
Grilled asparagus
mushroom duxelles, poached egg, parmesan shavings (v)
Southern-fried chicken tenders
rainbow slaw, Sriracha mayo
Baked ham hock
cheddar & leek croquettes, tomato & chilli chutney
Crispy calamari
pomegranate-pepper salsa, coriander, chilli
Hummus
marinated olives, pita bread (v/ve)
Mains
8oz Grilled sirloin steak
chunky chips, rocket & parmesan salad, peppercorn sauce
Beer-battered fish & chips
minted mushy peas, tartare sauce
Chicken schnitzel
rocket & parmesan salad, garlic herb butter, fries
Pan-fried hake fillet
chorizo, crushed new potato, cherry tomatoes, green beans, salsa verde
Thai beef salad
peppers, beans sprouts, cherry tomatoes, spring onion, gem lettuce, radish, cucumber, basil, coriander, lemongrass-chilli dressing (gf)
Avocado & quinoa salad
beetroot, orange segments, peppers (ve/gf)
Hanbury beef burger
cheddar, lettuce, tomato, onion, pickle, brioche bun, skin-on fries (gf*)
Cajun chicken burger
cheddar, lettuce, tomato, pickle, brioche bun, skin-on fries (gf*)
Chickpea, sweetcorn, red lentil & soya bean burger
lettuce, tomato, gherkin, skin-on fries (ve/(gf*)
Sides
Chunky chips
Skin-on fries
Mixed salad
Rocket & parmesan salad
Cheesy garlic bread
Desserts
Chocolate fudge cake
raspberry ripple ice cream
Classic tiramisu
Selection of ice cream
choose from Vanilla | Raspberry ripple | Chocolate chip | Vegan coconut
Sunday Roasts
All roasts are served with roast potatoes, honey-glazed carrots, parsnips, broccoli, cabbage, garden peas, Yorkshire pudding & rich red wine gravy. Sunday roasts are available as two courses for 26 or three courses for 32 *excluding trio roast.
Slow-roasted dry-aged Irish sirloin
Herb-roasted leg of Lamb
Slow-cooked pork belly
crackling
Garlic & herb marinated half roast chicken
Trio roast
beef, lamb, chicken & all the trimmings
Vegetable & nut roast Wellington
rich vegetarian gravy (v/ve*)
Kids roast
includes a scoop of ice cream
Sunday Mains
Beer-battered fish & chips
minted mushy peas, tartare sauce
Hanbury beef burger
cheddar, lettuce, tomato, onion, pickle, brioche bun, skin-on fries (gf*)
Avocado & quinoa salad
beetroot, orange segments, peppers (ve/gf)
Lunch Menu
Available Tuesday – Friday, 12pm – 5pm | Saturday, 11am – 2pm
Chorizo and potato hash
Roasted peppers, topped with fried eggs, Sriracha sauce, red chillies & coriander
Eggs Benedict
English muffin, crispy bacon, poached eggs, hollandaise sauce
Eggs Florentine
English muffin, sautéed spinach, poached eggs, hollandaise sauce (v)
Fish burger
Tartare sauce, lettuce, tomato, brioche bun, skin-on fries
Chicken and bacon club sandwich
Cheese, lettuce, tomato, garlic mayo, skin-on fries
Southern-fried chicken wrap
Lettuce, tomato, Sriracha mayo, skin-on fries
Avocado on toast
Poached egg, hollandaise (v)
Kids
All 10. Includes a scoop of ice cream.
Chicken Goujons
Chips, Peas
Battered Fish
Chips, Peas
Beef Burger
Cheese, Lettuce, Fries
White Wines
Measures / Glass Sizes: S 125ml M 175ml L 250ml Bottle: B 750ml. 125ml glasses of wine available on request. All prices are in £ inclusive of V.A.T.
Thomson Estate Chardonnay
Australia | Buttery-Complex-Bright
Orizzonti Pinot Grigio
Italy | Fruit-Spice-Crisp
Cantine Neirano Gavi
Italy | Floral-Green-Fruity
Moloko Bay Sauvignon Blanc
South Africa | Tropical Fruit-Zesty-Green Apple
Domaine Foncastel Picpoul de Pinet
France | Fresh-Lemon-Apple
Kleindal Chenin Blanc
South Africa | Lively-Apple-Honey
Neptune Point Sauvignon Blanc
Marlborough, New Zealand | Intense-Grassy-Passionfruit
Liso Veinte Viura
Spain | Green-Crisp-Apples
Rosé Wines
Gold County Zinfandel Blush
California, USA | Watermelon-Juicy-Strawberry
Diamarine Provence Rosé
France | Dry-Fresh Fruit-Delicate
Orizzonti Pinot Grigio Rosé
Italy | Fruity-Crisp-Light
Fizz
Moet & Chandon Brut Imperial
France | Floral-Creamy-Soft
Nua Prosecco
Italy | White Peach-Apple-Brioche
One4One Prosecco 200ml
Italy | Fresh – Light – Delicate
Red Wines
Don Paulino Rioja Crianza
Spain | Toasted Sugar-Oak-Fruit
Pablo Cortez Malbec
Argentina | Plums-Berries-Spice
Aromo Cabernet Sauvignon
Chile | Elegant-Dark Fruit-Smooth
Waddesdon Rothschild Collection Pinot Noir PdP d’Oc
France | Spice-Morello Cherry-Velvet
Lomas Carrera Merlot
Central Valley Chile | Cinnamon-Plum-Vanilla
Euca Hill Shiraz
Soth Eastern Australia | Chocolate-Cherry-Spice
Liso Veinte Tempranillo
Spain | Rich-Blackberry-Cherry