Yakiniku Edinburgh is a Japanese barbecue restaurant at 62 South Clerk Street in Edinburgh’s Southside. The concept centres on communal dining, with custom smoke-free grills allowing guests to cook selected ingredients at their own table.
The hands-on format gives diners control over the pace and doneness of each bite. Beef, pork, chicken and vegetables take on colour directly over the grill, creating a fresh, sociable meal that works particularly well for couples and groups.
Japanese-style seasoning and dipping sauces support the grilled ingredients without obscuring their character. Skewers and mixed platters broaden the sharing experience, while rice, salad, kimchi and miso soup can turn the grilled selections into a complete meal.
The restaurant presents yakiniku as an approachable introduction to Japanese barbecue rather than a formal dining ritual. Guests with allergies, intolerances or dietary requirements should confirm the current menu, marinades and preparation practices with staff before ordering.
Address: 62 South Clerk Street, Edinburgh EH8 9PS, Scotland
Yakiniku Edinburgh Menu
Mains
Your Guide to Yakiniku – Step 1: Choose your meat. Step 2: Grill. Step 3: Dip.
Premium Imported A5 Wagyu
Perfectly marbled with a tender texture. Best enjoyed: medium-rare Cooking time: 1 minute per side (100g)
Ribeye/Rosu ( Halal Available )
Fine marbling, tender texture with rich and befy flavour. Best enjoyed: medium-rare Cooking time: 1 minutes per side (100g)
Skirt/Harami ( Halal Available )
Less marbling with a tender texture. Best enjoyed: medium-rare Cooking time: 1.5 minute per side (100g)
Pork Belly
Rich flavour with a firm texture. Best enjoyed: well-done only Cooking time: 2.5 minutes per side (100g)
Chicken Thigh ( Halal Available )
Low fat & firm in texture. Best enjoyed: well-done only. Cooking time: 2.5 minutes per side (100g)
Prawn
Sweet and succulent, fresh from the sea. Best enjoyed: well-done only Cooking time: 2.5 minutes per side (100g)
Vegan Platter
Assortment of seasonal veggies and mushrooms. Served with a side of inari nigiri. (Ask your server for details) (500g)
Seasonal Special
Wagyu – Rump Cut
Juicy and buttery, with a satisfyingly flavourful bite. Best enjoyed: medium-rare. Cooking time: 1 minutes per side (100g)
Wagyu Ox Tongue
Lean, firm texture with a light, savoury flavour. Best enjoyed: medium-rare. Cooking time: 1 minutes per side (100g)
Iberico Pork Shoulder
Intricate marbling throughout, tender and juicy, with a nutty finish. Best enjoyed: well done only. Cooking time: 2 minutes per side (100g)
Scallops
Tender and succulent, with a hint of natural sweetness. Best enjoyed: medium-rare. Cooking time: 2 minutes per side (100g)
Premium Short Rib/Kalbi
Well-marled with firm texture and bold flavour. Best enjoyed: medium-rare. Cooking time: 1.5 minutes per side (100g)
£5.00 Deal
Veggies & Sides
Baby Corn
Sweet Potato
Seasonal Mushroom
Rice
Miso Soup
Salad
Seaweed Salad
Lettuce
Kimchi
Garlic Butter
Negi Sauce
Desserts
Our desserts are made in house by our pastry chef
Assorted Ice Cream Mochi (3pcs)
Soft Drinks
Coke (can)
Diet Coke (can)
Green Tea (can)
Oolong (can)
Wang Lao Ji (can)
Special Drinks
Aloe Vera
Lemon Tea
Cold Green Tea
Hot Tea
Free refills on all hot teas