The Orangery at Cannizaro House is a light-filled restaurant inside Hotel du Vin Wimbledon on West Side Common. Floor-to-ceiling windows look towards the greenery of Cannizaro Park, and a private terrace strengthens the connection between the historic house and its garden setting.
The all-day menus have a clear Italian influence, beginning with cicchetti such as olives, focaccia and truffle arancini. Antipasti might include calamari, burrata, grilled octopus or a plate of Italian cured meats and cheese, encouraging a relaxed start shared across the table.
Pizza and pasta sit alongside larger meat, fish and vegetable plates. Rigatoni with sausage and spicy tomato, pumpkin and sage ravioli, chicken Milanese, roasted sea bass and polenta with mushrooms illustrate the balance between comforting Italian staples and more polished restaurant cooking.
Breakfast, afternoon tea, Sunday lunch and tasting menus give the room several identities across the week, while wine and cocktails suit its hotel setting. Vegetarian and vegan menus are available, and guests with allergies should use the current allergen information and speak with the team.
Address: Cannizaro House, West Side Common, London SW19 4UE, England
The Orangery At Cannizaro House Menu
Prix Fixe
2 courses £24.95 | 3 courses £29.95. Add a 175ml glass of house wine or bottle of beer for £3.50. Monday-Thursday 12:00pm-7:00pm.
Burrata & Mortadella
Herb salad (446kcal)
Warm Grilled Artichoke Salad
Basil cress, aioli (431kcal) [V]
Grilled Tender-Stem Broccoli
Anchovy mayonnaise, Pecorino Gran Sardo (341kcal)
Spaghetti Carbonara
Ricotta and Burford Brown egg yolk, with guanciale, grated Little Burtle cheese and black pepper (449kcal)
Roasted Whole Sea Bass
Fennel, lemon and rosemary (312kcal)
Ribollita
A classic Tuscan bean stew and chargrilled sourdough (285kcal) [VGI]
Tiramisu Trolley
(700kcal) [V]
Vegan Chocolate Mousse
Cherry compote (563kcal) [VGI]
Taleggio, Gorgonzola Picante
Fig, fennel and pecan bread (542kcal)
Sunday Lunch
3 courses for £39.95. Help yourself to the choice of appetisers from our Italian Market Table followed by a choice of à la carte mains and finally a delicious dessert.
Black Charcoal Taglioni
Portland Shellfish crab, chilli, basil and pine nuts (553kcal)
Tortelloni
Pea and mint (404kcal) [VGI]
Yorkshire Herb-Fed Chicken
Burnt leeks, braised butter beans and wild mushrooms (1,848kcal)
Roasted Whole Sea Bass
Fennel, lemon and rosemary (312kcal)
Flat Iron 220g
Sautéed new potatoes and watercress (557kcal)
Ribollita
A classic Tuscan bean stew and chargrilled sourdough (285kcal) [VGI]
Roast Sirloin of Beef
Served with all the trimmings and proper Yorkshire Puddings (1,282kcal)
Roast Porchetta
Served with all the trimmings, proper Yorkshire Puddings and apple sauce (1,384kcal)
Italian Market Table
The centrepiece of our Sunday lunch. Buffet of appetisers.
Buffet of Severn & Wye Hot & Cold Smoked Salmon
(184kcal)
Shell on Prawns
(101kcal)
Selection of Cured Meats
(255kcal)
Grilled Vegetables
(210kcal)
Pickles
(36kcal)
Caesar Salad
(350kcal)
Courgette, Green Bean & Halloumi Salad
(174kcal)
Fennel, Feta & Pomegranate Salad
(169kcal)
Mixed Leaf Salad
(0kcal)
Minestrone Soup
(210kcal)
Freshly Baked Artisan Breads
(236kcal)
Sides
Fries
(484kcal) [V]
Parmesan & Truffle Fries
(666kcal)
Courgette Fries
(415kcal) [V]
Creamed Spinach
(65kcal) [V]
Tomato, Red Onion & Balsamic Salad
(133kcal) [VGI]
House Salad
(28kcal) [VGI]
Desserts
Tiramisu Trolley
(700kcal) [V]
Vegan Chocolate Mousse
Cherry compote (563kcal) [VGI]
Taleggio, Gorgonzola Picante
Fig, fennel and pecan bread (542kcal)
A Selection of Ice Cream
Please speak with your server for today’s flavours (34kcal) [VGIA]
Affogato
Vanilla ice cream, fresh espresso (80kcal) [VGIA]
Afternoon Tea
£52.50 per person. Including a glass of Lanson Père et Fils Brut NV or Rosé. Upgrade to include a full bottle for just £40.
Afternoon Tea
A fine selection of finger sandwiches, cakes and scones with jam and clotted cream.
Tasting Menu
£84.95 per person (based on minimum of two sharing). Each course has been expertly paired by our group sommelier with a glass of wine to complement the dish. Sample menu, subject to seasonal variations. Vegan alternative available.
Single Maldon Rock Oyster
Paired with Chablis, Joseph Drouhin, France (125ml)
Lasagne Croquettes
Marinara Sauce. Paired with Nebbiolo, Avamposti Altrove, Piemonte, Italy (125ml)
Black Charcoal Taglioni
Portland Shellfish Crab, chilli, basil and pine nuts. Paired with Vermentino, Zagare, Terre Siciliane Sicily, Italy (125ml)
Yorkshire Herb-Fed Chicken
Burnt leeks, braised butter beans and wild mushrooms. Paired with Pinot Noir, Seifried Estate, Nelson, New Zealand (175ml) or Chardonnay, V1, Journey’s End, Stellenbosch, South Africa (175ml)
Tiramisu Trolley
Paired with Limoncello, Tosolini (50ml)
Country Table
Adults £20.45 | Children £11.50. Please help yourself to your choices from our Country Table, along with tea, coffee and toast. Charcuterie and porridge are prepared fresh to order from the kitchen and served at your table.
Toast
White and granary. [V]
Freshly Baked Pastries
Croissants, pain au chocolat, pain au raisin. [V]
Breakfast Breads
Freshly baked banana bread, Guernsey Gâche fruit loaf.
Selection of Jams, Honey & Spreads
Marmite, Nutella, Pip & Nut peanut butter, strawberry jam and honey. [SP]
Granola Bar
A mix of oats, raisins, apricots, sesame seeds, seeds, pecan nuts, coconut flakes, oil, cinnamon and ginger bound together with lemon juice and honey. [V]
Cereal
A selection of cereals, including Dorset Cereals, Corn Flakes, Weetabix and Crunchy Nut. [V] [SP]
Bircher Muesli
Yoghurt, honey, apple and porridge oats. [V]
Porridge
Served from the kitchen. [V]
Granola & Greek Yoghurt
Berry compote. [V]
Yoghurt
Daily selection of delicious flavours. [V] [SP]
Fruit Salad
Melon, red and green apples, kiwi, pineapple, grapes. [VGI]
Stewed Fruits
Apricots, Agen prunes and figs poached in a spiced vanilla syrup. [VGI]
Charcuterie & Cheese
Slices of Serrano ham, salami Milano and chorizo, Emmental and Croxton Manor Cheddar. Served from the kitchen.
Hot Breakfast
Adults £27.00 | Children £13.50 | Included in bed & breakfast packages. Hot dishes are prepared fresh to order from the kitchen and served at your table. Please help yourself to your choices from our Country Table, along with tea, coffee, juice and toast.
Classic Full Cooked Breakfast
Cumberland sausage, sweet cured bacon, black pudding, grilled tomato, mushroom and eggs (cooked to your liking).
Full Vegan Breakfast
Merguez style sausages, vegan black pudding, grilled tomato, mushroom and scrambled tofu. [VGI]
Eggs Benedict
Toasted English muffin topped with poached eggs and hollandaise sauce. With your choice of: ham, oak smoked salmon, or flat cap mushroom [V].
Oak Smoked Salmon
With scrambled eggs.
Avocado on Toast
Chunky cherry tomato salsa and toasted Altamura bread. [VGI] Served with poached eggs (optional) [V].
Boiled Eggs
Boiled as you like them, with toasted soldiers. [V]
Grilled Kipper
A whole grilled kipper served with lemon parsley butter.
French Toast
Streaky bacon and Canadian maple syrup. OR berry compote, natural yoghurt and toasted granola.
Champagne Cocktails
Hotel du Vin Fizz
Cuvèe Hotel du Vin Champagne, Absolut Vodka, Briottet Creme de Framboise, pineapple
Classic Champagne Cocktail
Cuvèe Hotel du Vin Champagne, Hennessy Cognac, bitters, sugar
Bellini Royale
Cuvèe Hotel du Vin Champagne, Briottet Crème de Pèche, peach
French 75
Cuvèe Hotel du Vin Champagne, Tanqueray Gin, lemon, sugar
Specials
Barrel Aged Negroni
Tanqueray Gin, Martini Riserva Rubino Vermouth, Campari, fig
Mint & Basil Mojito
Bacardi Carta Blanca Rum, soda, basil, mint, sugar, bitters
Olive Oil Martini
Belvedere Vodka, Martini Riserva Ambrato Vermouth, Olive oil, lemon, olives
Smoked Old Fashioned
Aberlour A’bunadh Single Malt Whisky, vanilla, bitters
Classic Cocktails
Bloody Mary
Sapling Vodka, tomato, spices
Cosmopolitan
Absolut Citron Vodka, Cointreau, cranberry, lime
Garden Mojito
Hendrick’s Gin, St Germain Elderflower Liqueur, Elderflower Cordial, cucumber, mint, lime, soda
Margarita
818 Blanco Tequila, Cointreau, lime, agave, salt
Martinis
Espresso Martini
Absolut Vodka, Tosolini Exprè Liqueur, espresso, sugar
Passion Fruit Martini
Absolut Vanilia Vodka, Passoã Passion fruit Liqueur, pineapple, passion fruit syrup, passion fruit, Prosecco
Grapeskin Martini
Graham’s Six Grapes, Discarded Grape Skin Vodka, cranberry, lime, sugar, cassis, bitters
Orange Martini
Slingsby Marmalade, orgeat, orange curaçao, lime, orange juice, bitters
Non-Alcoholic Cocktails
£11.00 each
Cosnopolitan
Mountain Everleaf, cranberry, lime, sugar
Forest Daiquiri
Forest Everleaf, lime, honey
No-Jito
Marine Everleaf, lime, sugar, soda, mint
Passion Fruit Forest Martini
Forest Everleaf, Passion fruit syrup, passion fruit puree, pineapple, lime
White Wine
Prices per glass, 175ml, 250ml, 500ml, 750ml.
Maison Blanc
Anciens Temps, Vin de France
Vermentino
Zagare, Terre Siciliane (Sicily), Italy
Pinot Grigio
Puiatti, Friuli-Venezia Giulia, Italy
Gewurztraminer
Bottega Vinai, Trentino, Italy
Red Wine
Prices per glass, 175ml, 250ml, 500ml, 750ml.
Maison Rouge
Anciens Temps, Vin de France
Nero d’Avola
La Segreta, Planeta, Sicily, Italy
Montepulciano
Aglianico, Biferno Rosso by Palladino, Abruzzo & Molise, Italy
Champagne & Sparkling Wine
Prices per glass and bottle.
Prosecco, Extra Dry NV
Fiol, Veneto, Italy
Henners Brut NV
East Sussex, England
Cuvée Hotel du Vin
Lombard, France