2 Veneti is a cosy Venetian restaurant at 10 Wigmore Street in Marylebone, established in 2006. The dining room brings the food and convivial spirit of Veneto to central London, combining understated service with recipes that encourage guests to slow down over several courses, wine and conversation.
Antipasti introduce the region through whipped salt cod with grilled polenta, smoked salmon with pickled vegetables and thinly sliced veal with tuna and caper mayonnaise. Smoked burrata, seasonal salads, mixed olives, bread, focaccia and breadsticks offer lighter ways to begin or create a shared opening spread.
Fresh pasta and filled ravioli sit alongside the restaurant’s celebrated bigoli with duck ragù, a substantial speciality associated with Vicenza. Sea bream, octopus, chicken Milanese, calf’s liver and changing meat or fish dishes broaden the main course selection, with polenta, potatoes and seasonal vegetables served in support.
The wine list gives particular attention to Veneto, including Soave, Valpolicella and Amarone, while still exploring other Italian regions. Tiramisu, ice cream, sorbet and Northern Italian cheese provide a traditional finish, and the restaurant’s changing anniversary dishes bring lesser known Venetian recipes into the spotlight.
Address: 10 Wigmore Street, Marylebone, London W1U 2RD, United Kingdom
2 Veneti Menu
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Antipasti (Starters)
Rucola, pere e Parmigiano con riduzione al balsamico
Wild rocket, pear & Parmesan salad with balsamic reduction
Burrata con carciofi, semi di zucca e radicchio con mosto cotto d’uva
Burrata mozzarella with artichokes, radicchio and pumpkin seeds with cooked grape must
Moscardini stufati nel pomodoro, con piselli e polenta
Stewed baby octopus in tomato sauce with peas and polenta
Sarde in saor
Sweet & sour floured fried sardines with white onion, pine nuts & sultanas served with grilled polenta
Baccala’ mantecato con polenta alla griglia
A Venetian speciality of whipped salted cod, fried capers with grilled polenta
Salmone affumicato Scozzese con verdurine in agrodolce e condimento al cren
Oak smoked Scottish salmon with pickled mixed vegetables and horseradish dressing
Vitello tonnato
Thinly sliced veal with tuna & capers mayonnaise and pickled onion
Il tagliere di salumi nostrani
Northern Italian salami board; Sopressa Veneta, coppa all’Amarone, roasted porchetta & Parma ham
Carpaccio di filetto di manzo con rucola e maionese al Parmigiano
Beef fillet carpaccio with rocket & parmesan mayonnaise
Primi piatti (Pasta dishes)
Spaghetti gluten free available. Please ask staff for our vegetarian options
Parmigiana di melanzane
Baked flowered aubergines with mozzarella cheese, basil & tomato sauce
Ravioli al ripieno di radicchio e ricotta con fonduta al gorgonzola
Ravioli filled with radicchio and ricotta with gorgonzola cheese sauce
Gnocchi di patate fatti in casa con ragu’ di coniglio e porri
Homemade potato gnocchi with rabbit and leek ragout
Spaghetti alle vongole
Spaghetti with clams, garlic, chilli, parsley & white wine sauce
Bigoli in salsa di acciughe
Bigoli (the Venetian pasta) with anchovies & onions
Tagliolini al granchio, pomodorini, limone, peperoncino fresco e prezzemolo
Tagliolini pasta with crab meat and Sicilian cherry tomatoes with lemon, fresh chilli and parsley
Ravioletti ai quattro formaggi al burro fuso e tartufo nero
Baby ravioli filled with four cheeses, butter and black truffle sauce
Bigoli in salsa d'anatra
Bigoli pasta with duck ragout
Pesse (Fish)
Pesce del giorno
Fish of the day
Fritto misto Venexian
Battered mixed fried fish & shellfish & zucchini Venetian style served with tartar sauce (Calamari, mullet, soft shell crab & king prawns)
Filetto di orata con finocchio brasato allo zafferano, spinaci saltati e vongole
Pan fried fillet of Sea bream with steamed spinach, braised saffron fennel and clams
Carne (Meat)
Fegato di vitello alla griglia con fagiolini, salsa al Marsala e scalogno
Grilled calf liver with French beans, Marsala & shallots sauce
Rib-eye di manzo alla griglia 350 gr
Grilled Rib-eye steak 350 gr
Milanese di pollo o vitello vestita con rucola e pomodori di Pachino
Chicken or veal Milanese served with rocket & cherry tomatoes
Fiorentina alla griglia (1 kg )
1 kg of grilled beef T-bone “Fiorentina style” for 2 persons
Contorni (Sides)
Roast potatoes
Mash potato
Sautéed new potatoes
Fried zucchini
Cheese polenta fritters with Gorgonzola
French beans
Spinach
Wild rocket, parmesan & pear salad
Mixed salad
Green salad
Tomato & onion
Selection of grilled vegetables
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