The Jharna Menu

Cottage cheese stuffed with spinach served in almond sauce.

Homemade cottage cheese cooked with green peas and light sprinkle of spices.

Homemade cottage cheese cooked with freshly chopped spinach, light sprinkle of spice.

Assorted seasonal vegetables, gently cooked in a tomato, butter cream sauce drizzled with beurre fenugreek.

Baby potatoes tempered with mustard seeds

Potato and cauliflower

Selection of lentil with a tinge of garlic

Spinach and potato

Pearl white boiled basmati rice

Basmati rice flavoured with herbs

Spicy

Layered whole wheat bread

Crisp and puffy bread made from leavened flour, baked in tandoor

Coconut, almond and sultanas – Delicious!

Freshly chopped garlic for garlic lovers

Yoghurt, onion, tomato, with cumin, cayenne pepper & ground herbs

The undisputed “king of kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable, smoky flavour.

Roasted kebabs of mushroom with nutmeg and cumin.

Very fine pancake filled with mince or vegetable

gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, cumin seed and toasted chickpea flour

Sliced onions gently spiced with fresh coriander, cumin and turmeric

Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney.

Lamb mince flavoured with cinnamon, caramon and cloves, cooked on skewer. Cooking Method: Tandoor.

gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread)

pyazu, pakora and vegetable samosa cooking method: shallow fried

The undisputed “King of Kebabs”. Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.

Minced lamb pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor.

Fresh water Bengali cray fish, marinated and spiced, cooked gently in clay oven.

Fillet of bass, marinated with green chilli, coconut, coriander, turmeric and kokum paste finished with lemon juice.

Diced chicken marinated and cooked in clay oven with onion, tomato, mushroom and capsicum.

Exhibitionism to flaunt Jharna’s Tandoori prowess in one package. Chicken Tikka, Tandoori Chicken, Seekh kebab and Tandoori Jumbo prawns together with coriander.

Basmati rice stir fried together with lamb, saffron and mild oriental spices Served with vegetable curry.

Basmati rice, stir fried together with selection of fresh vegetables, saffron and mild oriental spices and served with curry.

Basmati rice, stir fried together with Bengali cray fish, saffron and mild oriental spices. Served with vegetable curry.

Spiced Coconut Prawns | Tiger prawn, garlic, ginger, coconut oil, tomato, lime juice, onion, red hot chilli, tarka with coconut oil, curry leaves and sliced red chillies.

Chicken With Chettinad Spice-fry | Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped coriander.

Lamb or chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.

Lamb or chicken cooked with fresh coriander, onion, tomatoes, capsicum and root ginger.

Tandoori murgh, tandoori prawn, murghi tikka cooked together with onion, capsicum and tomatoes Jharna style topped with masala sauce.

Jharna style | Lamb or chicken mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum. Very tasty.

A spicey dish of cornfed chicken with coriander, whole red chillies and fresh vegetables.

Cooked with freshly chopped garlic and fresh coriander. Delicious for garlic lovers.

Delicately cooked in a coconut, almond and cream sauce.

Marinated in a blend of spices carefully selected by our Chef, cooked with chopped onions and tomatoes.

Pickling spiced lamb or chicken cooked with tomato, onion, fresh coriander and hot pepper.

Delicately spiced with freshly chopped spinach.

With red chilis, apple cider vinegar and goan spiced paste.

Your choice of meat sautéed and cooked with, Balti sauce and spicy onion masala.

Your choice of meat sautéed and cooked with grounded spices, lemon, curry leaf, crispy fried.

King prawns marinated in toasted gram flour and hung curd, barbecued to infuse the unmistakable clay oven flavour typical to all Tandoori kebabs, simmered in a creamy tomato sauce

King prawns, a touch of spice and flavoured with fresh spring onion

King prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper

Gently spiced chicken fritters

Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingerly seeds, minced and fused on crunchy croutons.

Roasted kebabs of mushroom with nutmeg and cumin

Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake

Potato finely chopped and delicately spiced with chatt masala, chili, touch of garam masala, onion and coriander served on fried pancake.

Fresh water Bengali crayfish, marinated and spiced, cooked gently over a charcoal flame

Dry red hot chilli, roasted coriander seeds, tamarind paste, chopped onion, garlic, ginger, tomato, chopped fresh coriander

Delicately cooked in a coconut, almond and cream sauce

Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry)

Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes

Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream

The undisputed “king of kebabs” succulent breast of chicken, marinated in garam masala, lemon juice, ginger- garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour.

Minced lamb pungently spiced with garlic, ginger, mint, coriander and fresh green chills grilled in tandoor.

Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil

Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil

Delicately cooked in a coconut, almond cream sauce

Gently spiced with fresh spring onion and tomato

Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream

Traditionally prepared, cooked with fresh green chillies onions, tomatoes, fresh coriander and capsicum

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.

Basmati rice stir fried together with lamb, saffron and mild oriental spices (served with vegetable curry)

The undisputed “king of kebabs” succulent breast of chicken, marinated in gram masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the Tandoor to create a uniquely desirable smoky flavour. Cooking method: Tandoor grill

Minced lamb pungently spiced with garlic, ginger, mint, coriander and fresh green chillies grilled in Tandoor.

Sliced onions gently spiced with coriander, cumin and turmeric, deep fried in vegetable oil

Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil

Gently spiced chicken fritters

Roasted kebabs of mushroom with nutmeg and cumin.

Chicken tikka gently spiced, cooked in butter with ground almonds, tomatoes and cream.

Delicately cooked in a coconut, almond cream sauce

Gently spiced with fresh spring onion and tomato

Traditionally prepared, cooked with fresh green chillies, onions, tomatoes, fresh coriander and capsicum. Hot and tasty.

Fresh water Bengali Cray fish, marinated and spiced, cooked gently in a clay oven

Fairly hot

A classic gin that becomes more complex on the palate. Starts with citrus and juniper developing into pepper, green angelica and a subtle rootiness.

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient – Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%.

In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These are infused, distilled and blended to create a meticulous balance of flavours.

No other gin tastes like Hendricks, infused with the Bulgarian Rosa Damascena and specially selected cucumbers.

Delightfully light and dry with attractive light floral notes, hints of honey and citrus. Italy

A dry, crisp wine with fresh green apple and citrus aromas, a pinch of spice and a dry finish. Spain

Passion fruit, melon and ripe peach with tropical fruit flavours which fill the palate. Marlborough, New Zealand

Vodka, Peach Schnapps, Orange Juice & Cranberry

Vodka, Dry Martini, Malibu, Pineapple & Grenadine

Vodka, Chambord & Pineapple Juice