Stone & Grill is an Italian and Mediterranean restaurant at 52 Wilton Road, around five minutes from Victoria station. The menu combines handcrafted comfort food with ingredients cooked over charcoal, creating a versatile dining room for pizza and pasta, a quick burger, grilled fish or a more substantial steak dinner.
The kitchen prepares homemade burgers and a range of familiar Italian starters and salads suited to sharing before the main course. Seasonal ingredients, simple sauces and direct cooking keep the menu accessible, while vegetarian and gluten free markings help diners identify dishes that match their requirements.
Pasta includes spaghetti Bolognese, carbonara, arrabbiata, chicken Alfredo rigatoni and seafood linguine with prawns, mussels and squid. Thin base sourdough pizza is stretched by hand and baked in a wood oven, with toppings ranging from pepperoni and vegetables to Parma ham, buffalo mozzarella, tuna and mixed seafood.
The charcoal grill handles aged ribeye steak, beef or lamb chops, sea bass and salmon seasoned with herbs and pepper. Surf and turf adds garlic buttered king prawns to steak, while chips, salad, mashed potato and steamed vegetables complete the plates. Desserts and a broad drinks list allow diners to extend the meal beyond the main course.
Address: 52 Wilton Road, Victoria, London SW1V 1DE, United Kingdom
Stone & Grill Menu
Starters
Garlic Bread
Sourdough flat garlic bread.
Cheesy Garlic Bread
Sourdough flat garlic bread topped with cheese.
Garlic Mushrooms
Pan-fried mushrooms with garlic, onion and parsley. Served with bread.
Cheesy Aubergine
Oven-baked aubergine slices layered with cheese and tomato ragu.
Hairy Prawns
Prawns wrapped in vermicelli, deep-fried and served with sweet chilli sauce.
Honey-glazed Halloumi Fries
Crispy halloumi, drizzled with honey
Mussels
Fresh mussels, cooked with cherry tomatoes, garlic, cream and white wine.
Calamari
Deep-fried squid rings in batter, served with tartare sauce.
Harissa Hummus
Hummus mixed with harissa sauce Served with bread.
Charcoal-grilled & Mains
Chicken Mushrooms
Pan-fried chicken strips in creamy white wine mushroom sauce, served with mashed potatoes and steamed vegetables. (Please ask if you prefer without wine)
Charcoal-grilled Chicken Thighs
Boneless marinated chicken thighs, charcoal-grilled and served with rice and salad.
Beef Ribs
Slow-cooked short beef ribs with gravy sauce, served with mashed potatoes and steamed vegetables.
Rib-eye Steak
28-day aged prime-cut 10 oz steak, charcoal-grilled and served with chips and salad.
Surf & Turf with Prawns
Prime-cut 10 oz rib-eye steak and king prawns, charcoal-grilled and served with chips and salad.
Charcoal-grilled Beef Chops
Marinated beef chops (at least 500g), charcoal-grilled and served with chips and salad.
Charcoal-grilled Lamb Chops
4 tender lamb chops, charcoal-grilled and served with chips and salad.
Charcoal-grilled Sea Bass
Filleted sea bass seasoned with rosemary, thyme, and cracked pepper. Served with mashed potatoes and steamed vegetables.
Charcoal-grilled Salmon
Filleted wild salmon seasoned with rosemary, thyme, and cracked pepper. Served with mashed potatoes and steamed vegetables
Classic Cheeseburger
6 oz beef burger, with lettuce, tomato, onions, pickle relish and homemade burger sauce, served with chips
Pastas
Spaghetti Carbonara
Pancetta, guanciale, egg, grana padano, and creamy black pepper sauce.
Penne Arrabbiata
Spicy chillis, thick fresh tomato sauce, garlic and basil.
Lasagna
Homemade beef ragu and béchamel sauce. Served with salad
Prawn Pesto Tagliatelle
Green pesto, garlic prawns and sun-dried tomatoes.
Seafood Linguine
Garlic Prawns, mussels and squids in tomatoes, fresh chillies.
Chicken Alfredo Linguine
Creamy chicken and mushrooms, parsley and parmesan.
Spaghetti Bolognese
Beef ragu, slow-cooked as for tradition.
Pizzas
American Hot
Mozzarella, tomato, jalapeno, pepperoni, salami
Vegetarian
Mozzarella, tomato, courgettes, peppers, onions, artichokes, mushrooms and olives
Pepperoni
Mozzarella and pepperoni
Amalfi
Cherry tomato, Parma ham, rocket, mozzarella, parmesan shaving
Seafood
Prawns, mussels, squid, baby spinach, peppers, olives, chilis, tomato, mozzarella
Capricciosa
Mozzarella, olives, tomato, artichokes, ham, mushrooms
Al Tonno
Tomato, onions, olives, tuna and mozzarella