The Clerk & Well menu with up-to-date-prices

The Clerk & Well Menu

August 30, 2026
by
1 min read

The Clerk & Well is a characterful pub and dining room at 156 Clerkenwell Road, with eight boutique bedrooms above the bar. Its central Clerkenwell setting makes it equally suited to a relaxed drink, a working lunch or dinner, while the kitchen gives familiar British pub cooking a thoughtful seasonal approach.

Small plates encourage sharing and can include buttermilk chicken bites, four cheese croquettes, hummus with warm flatbread and creamy burrata. Mackerel pâté and fishcake introduce richer seafood flavours, while fresh vegetable dishes and salads offer lighter contrasts before the main course.

Substantial choices range from beer battered fish and chips, sausages with mash and a classic burger to wild salmon, lamb rump and sirloin steak. Pasta and a harissa spiced aubergine dish broaden the selection, allowing the menu to serve traditional pub tastes alongside more contemporary combinations and vegetarian cooking.

Sunday brings roast meats and vegetable options with roast potatoes, seasonal accompaniments and gravy, making the pub a comfortable destination for a leisurely weekend meal. Craft beer, wine and cocktails support the food throughout the week, and the rooms upstairs offer visitors the convenience of staying in the same historic neighbourhood setting.

Address: 156 Clerkenwell Road, Clerkenwell, London EC1R 5DU, United Kingdom

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The Clerk and Well Menu

Starters

Bacon & Cheddar croquettes with mustard aioli
£9
White bean & watercress hummus with pickled baby veg
£7.50
Devon crab & crayfish cocktail
£8.50

Grapefruit, Belgian endive & Bloody Mary sauce.

Charred Leeks

Romanesco, Crushed Hazelnuts, Salsa Verde (pb)

Confit Pork Belly

Little Gem, Pickled Shimeji, Tartare Sauce

Mains

Free-range chicken Kiev with smoked cheddar mash & long-stem broccoli
£16.50
5-bean Valrhona chocolate chilli with coconut rice, pickled walnut & toasted corn tortillas.
£16
Halibut with sweet potato, buttered asparagus, samphire & crab & lobster glaze
£23
Mushroom Linguini

Roasted Ceps and Oyster Mushroom, Garlic and Mushroom Sauce, Parmesan and Chives (pb)

Seared Salmon Fillet

Thyme and Lemon Olive Oil Crushed Potato, Autumn Greens, Lilliput Capers

Desserts

Rhubarb and custard knickerbocker-glory
£7
Sticky toffee pudding with banana spilt ice cream
£7
Valrhona chocolate trifle with layers of shortbread, caramel, brownie, honeycomb & popping candy.
£7
Earl Grey Sticky Toffee Pudding

Butterscotch Sauce, Madagascan Vanilla Ice Cream

Apple and Blackberry Crumble

Crème Anglaise (pb)

Lunch menu

Fish finger sandwich
£15

Tartare sauce & frites.

Pastrami beef brisket bagel
£15

English mustard, pickles, baby gem lettuce & frites.

Grazing menu

£18 per person

Edamame with sea salt
£18
Chicken skewers
£18

with satay peanut sauce

Prawn & chive dumplings
£18

with chilli soy

Pork ribs
£18

with black bean sauce

Vegetables spring rolls
£18

with sweet chilli

Salmon miso salad
£18

with mix leaf and miso dressing