Ashraf’s Indian Kitchen Menu

Classic spiced Indian fritters

Popular tea-time delicacy from southern India; onions breaded and fried until golden brown

Malabari inspired bread pockets loaded with veggies or chicken, served with garlic mayonnaise

Chicken wings tossed with chickpeas in a sweet and tangy sauce

Indian bread filled with a selection of chicken, mushroom or prawn masala

Desi style steamed dumplings served with spicy chutney for an extra kick

Fried pastry stuffed with a mixture of spiced potatoes, peas and a hint of chillies, served with mint sauce

From the popular alleys of Chennai, comes this fiery fried chicken flavoured with ginger, garlic and curry leaves

Spiced veggies, chicken or fish patties coated in breadcrumbs and shallow-fried

Classic marinated chicken, threaded onto skewers and grilled

Chicken marinated in a fiery southern Indian masala and grilled for a delectable taste

Chicken given a tropical twist with the sweetness of the mango and lime zest

Chicken given a green makeover with green peppercorn, mint and coriander, influenced by the Nilgiri hills

Malabari style chicken on the bone, available with varying spice levels

Indian cottage cheese marinated with spices, yogurt and cardamom, then gently charred with peppers and grilled

Vegan tandoori dish, mushrooms bringing in the heat with its sizzling flavour from the ginger, garlic and coconut marinade

Tomahawk lamb enriched in ginger, garlic and other Indian spices and grilled to perfection

Succulent salmon marinated in ginger, garlic, bell peppers and lime

Tender monk fish marinated in ginger, garlic, green chillies, fresh coriander and a host of spices in combination with a pungent coconut flavour

Jumbo king prawns hung in yoghurt, enriched with spices, for a truly flavoursome experience

Chicken, tofu, paneer or cauliflower or king prawn sauteed in a sweet and savoury sauce

Chicken or lamb slow cooked with ginger, chilli, pepper and curry leaves for a distinct taste and aroma

Popular fish marinated in south Indian masala with the aroma of garlic and curry leaves and fried crisp

Fish flavoured with hand-pounded masala and fried, served wrapped in banana leaves

Staple dish of the southern Indian coast; spiced prawns fried in coconut oil

Authentic street food style beef strips

Vegetables + Tofu + Cauliflower & Mushroom Pakora + Ulli Vada + Samosa + Shawarma + Honey Chilli Tofu

Chicken Pocket Shawarma + Chicken Chat + Chicken 65 + Sweet Chilli Chicken + Classic Tikka + Nilgiri Tikka

Fish Pakora + Goan Fish Fry + Malabari Chemmeen + Salmon Tikka + Tandoori King Prawn

Chicken Tikka + Nilgiri Chicken Tikka + Adraki Lamb Chops + Salmon Tikka + Paneer Tikka + Tandoori Mushroom

Classic marinated chicken, threaded onto skewers and grilled

Chicken marinated in a fiery southern Indian masala and grilled for a delectable taste

Chicken given a tropical twist with the sweetness of the mango and lime zest

Chicken given a green makeover with green peppercorn, mint and coriander, influenced by the Nilgiri hillsd

Malabari style chicken on the bone, available with varying spice levels

Indian cottage cheese marinated with spices, yogurt and cardamom, then gently charred with peppers and grilled

Vegan tandoori dish, mushrooms bringing in the heat with its sizzling flavour from the ginger, garlic and coconut marinade

Tomahawk lamb enriched in ginger, garlic and other Indian spices and grilled to perfection

Succulent salmon marinated in ginger, garlic, bell peppers and lime

Tender monk fish marinated in ginger, garlic, green chillies, fresh coriander and a host of spices in combination with a pungent coconut flavour

Jumbo king prawns hung in yoghurt, enriched with spices, for a truly flavoursome experience

Shawaya + Adraki Lamb Chops + Tandoori Mushrooms + Nilgiri Chicken + Tandoori Jumbo King Prawn + Monkfish Tikka served with 2 sundries

Popular mild and creamy curry experience with 4 variations; Muglai, Celonese, Kashmiri & Shakuti

Popular mild and creamy curry experience with 4 variations; Muglai, Celonese, Kashmiri & Shakuti

Delicately spiced curry with a base of mango chutney and tomato sauce for a sweet and sour flavour

Sweet tasting curry for those with a mild palette

The fusion of tomatoes, peppers, and almonds in a host of spices

Mild and creamy curry with tomatoes, almonds, yogurt and a touch of coconut cream

Stir fry of peppers, onions, garlic and chilli for a more fiery curry experience

Combination of bell peppers, green chillies and fresh coriander in a medium spicy sauce

A mix of tomatoes and onions to make a medium spicy curry

Splendid mix of ginger, garlic, peppers and onion and yogurt in a medium spice sauce

Tangy dish made with peppers, ginger, garlic and chillies

Spicy curry made with lashings of peppers, ginger, garlic and a whole lot of chillies

Mildly spiced butter and tomato based dish – famously had with chicken

A rich spinach based dish with garlic and ginger

Mighty mix of meat and rice steamed in a hot pot for maximum flavour and aroma with the garnish of fried onions and cashews.

Union of freshly ground coconut and toasted spices for a delicatable medium spicy curry

Tamil nadu inspired curry cooked with garlic, green chillies, onions tooped with a garlic puree for a truly authentic southern Indian touch

Coconut based curry with the addition of green peas and potatoes for a rich and creamy curry

Almonds combined with symphony of spices which enhances its flavour

A scrumptious coconut dish typically made with fish, but the delicious texture also ends well with vegetables, chicken ot king prawn

Sweet and mild dish with its tropical twist from the mango and coconut

Turning up the heat with this traditional curry packed with plenty of Indian herbs and spices along with curry

Brace yourself the spiciest curry in our menu. This tangy South Indian dish is a fusion of bell peppers, black peppers, onions, garlic, ginger and a melange of other spices

The true symphony of the freshness of greens; coriander, mint, green cardamom and green chillies.

Curry cooked in coconut cream for a mildly spiced tropical curry experience

*King Prawn only, Traditional dish from southern India, prawns cooked to perfection in garlic, ginger and onions

Crispy crepe made of fermented rice and lentil batter is served with spiced coconut chutney and fusion daal. Dosa available with options above

Chickpeas dish with tomatoes, onion, garlic

Spiced potatoes, onions cooked with coconut and tempered with mustard, cumin seeds and red chillies

Ladyfinger in a mixture of ginger, garlic and other Indian seasonings

Green peas and Indian cottage cheese combined with spices to make a medium spicy curry

Spiced potatoes tossed in a garlic butter sauce, with a sprinkle of chilli flakes

Lentils tempered with onion, tomatoes, cumin, garlic and red chilli. Tadka Kerela Fusion

With pilau or steamed rice

With pilau or steamed rice

With pilau or steamed rice

With pilau or steamed rice

With chips

Veg pakora, a curry from the classics, a plain naan or rice and poppadoms & spice onions for one

Two starters from chicken or veg pakora, two curries from the classics, two plain sundries,and poppadoms & spice onions

Four starters, four curries from the classics, four sundries and poppadoms & spice onions for four