The Hayden is a stylish pub and guesthouse at 65 Westbourne Grove in Notting Hill. Its ground floor bar and restaurant combine comfortable neighbourhood dining with craft beer and cocktails, while the rooms above make it a practical base for visitors exploring Bayswater, Paddington and the surrounding streets.
Small plates include halloumi fries with harissa and pomegranate, buffalo chicken wings, beetroot hummus and braised beef cheek croquettes. Seared prawns, fish cakes and a generous mezze board provide further sharing options, balancing familiar pub snacks with Mediterranean and Asian influenced flavours.
Main courses move from beer battered haddock with chips and a rich lamb pie to chicken curry, sausage and mash and slowly cooked pork ribs. Burgers include beef, buffalo chicken and falafel, while grilled salmon and ribeye steak offer substantial alternatives supported by salads, vegetables and several potato sides.
Weekend brunch expands the menu in the morning, and Sunday roasts turn the pub into a relaxed destination for a longer family meal. Desserts, cocktails, draught beer and wine carry the experience into the evening, while the private function area provides additional space for celebrations and group gatherings.
Address: 65 Westbourne Grove, Notting Hill, London W2 4UJ, United Kingdom
The Hayden Bayswater Menu
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Small Plates
Sourdough Roll
Butter Board (v)
Soup of the Day
Sourdough, Salted Butter
Halloumi Fries
Harissa Yoghurt, Pomegranate, Micro Coriander (v)
Pan Seared Padrón Peppers
Maldon Sea Salt (pb)
Truffle Fries
Truffle Mayonnaise, Grated Parmesan, Chives
Roasted Golden Beetroot
Hummus, Crispy Chickpeas, Sumac, Mint dust (pb)
Signature Cocktails
Westbourne Margarita
Patron Silver & Cazcabel honey tequila, Blend Triple Sec, agave, Thai ginger
Perfect Apricot Manhattan
Rittenhouse RYE, Dry Vermouth, Apricot Brandy, Bitters & Maraschino cherry
Coconut & Honey Old Fashioned
Coconut washed Evan Williams Bourbon, honey syrup, Angostura bitters
Zen Garden
Four Pillars Gin, Blend Triple Sec, jasmine syrup, vanilla syrup, lime juice & orange blossom
65 Pornstar
Absolut vodka, Blend Passion, passion fruit purée, pineapple & vanilla syrup, served with a shot of prosecco
Hayden’s Sour
Amaretto, Select Aperitivo, Aquafaba, lemon juice, orange & chocolate bitters
Smoky Paloma
Cazcabel tequila, grapefruit soda, lime juice, saline solution & liquid smoke
65 French Negroni
Courvoisier VSOP, Select Aperitivo, Antica Formula
West Lemonade
Grey Goose vodka, limoncello, Aperol, Aquafaba, lemon juice & orange bitters
65 Rum Punch
Bacardi Caribbean, Wray & Nephew, orange & pineapple juice, grenadine, lime juice
Gin & Things
All served with Fever Tree mixers
Martin Millers Original
Lemon tonic, grapefruit & blueberries
Ramsbury Single Estate
Cucumber tonic, lemon & thyme
Sapling London Dry
Mediterranean tonic, grapefruit & rosemary
Bombay Citron Presse London Dry
Indian tonic, lemon & strawberries
Four Pillars
Elderflower tonic, cucumber, rosemary & mint
Virgin Cocktails
Virgin Mojito
Original / Raspberry / Strawberry Fresh mint, lime, gomme & ginger ale
Mango Mule
Mango purée, ginger beer, lime juice & gomme
Peach Perfect
Peach purée, lemon juice, Lyre’s Italian Orange, gomme & soda
Amaretti Sour
Lyre’s dark cane spirit, lemon juice, orgeat & aquafaba
Virgin Star Martini
Passion fruit purée, mint, apple juice & vanilla syrup
Bar Snacks
Crisps
Chilli crackers
Wasabi peas
Mixed nuts
Marinated olives
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