Emilia's Crafted Pasta on Baker Street is an Italian restaurant at 215 Baker Street in Marylebone, close to the Underground station and Regent's Park. Rustic terracotta walls and an open view of the daily pasta making create an intimate but energetic dining room.
Fresh pasta and sauces are made in the restaurant every morning using natural ingredients. The concise menu pairs shapes carefully with their sauces, from twisted casarecce that hold pesto to broad pappardelle served with a slow cooked béchamel bolognese.
Plant based tomato and pistachio pesto dishes sit alongside walnut sauce with mushrooms, carbonara and filled ravioli. Antipasti, salads and side dishes allow diners to add contrast, while Italian wine, beer, cocktails and desserts round out the meal.
Large tables suit sharing and group meals, while the al fresco terrace provides another option in suitable weather. The restaurant offers vegetarian and vegan choices, but diners with allergies or intolerances should consult the current allergen guidance and speak with staff before ordering.
Address: 215 Baker Street, Marylebone, London NW1 6XE, England
Emilia's Crafted Pasta (Baker Street) Menu
Antipasti
Sourdough bruschetta with seasoned heritage tomatoes
vegan
Mixed marinated olives
vegan
Creamy Burrata with organic EVOO with toasted sourdough bread
Creamy Burrata with organic EVOO with heritage tomatoes
Nonna's homemade lamb meatballs braised in our slow-cooked tomato sauce
new!
Toasted sourdough bread
with organic EVOO
Freshly baked focaccia
with homemade cannellini bean ‘hummus’ dip, vegan
Salads
small/large
Italian Garden Salad
with rocket, cherry tomatoes, olives, marinated borlotti beans, raisins, pumpkin seeds, pickled onions and radish (lemon & tahini dressing), vegan
Rocket and parmesan salad
with balsamic glaze (lemon dressing)
Pasta dishes
All our pasta and sauces are freshly made every morning in our restaurant with 100% natural ingredients.
Homemade creamy walnut sauce with chestnut mushrooms (casarecce)
veggie
Homemade 4-hour slow cooked Béchamel Bolognese with grated parmesan (pappardelle)
no pork
Carbonara with pancetta (or smoked salmon), Pecorino D.O.P. and beaten eggs (bucatini)
Homemade basil pesto with grated parmesan (casarecce)
Homemade pistachio pesto with sautéed cherry tomatoes (casarecce)
vegan
Truffled Cacio e Pepe (casarecce)
Handmade ravioli with high-welfare 100% grass-fed lamb, parsley and parmesan* in a light butter & sage sauce
Sustainably sourced yellowfin tuna Puttanesca with tomatoes, olives & capers (bucatini)
spicy
Homemade tomato sauce with freshly chopped basil (radiatori)
vegan
Homemade tomato sauce with freshly chopped basil (radiatori) with Buffalo Mozzarella D.O.P.
Homemade tomato sauce with freshly chopped basil (radiatori) with a 100g ball of Burrata Pugliese
Steamed greens
Tenderstem broccoli with lemon dressing
new!
Tenderstem broccoli with lemon dressing topped with creamy burrata
Fine green beans with EVOO
vegan
Fine green beans with our homemade basil pesto
Mocktails
Shakerato (Shaken Iced Coffee)
new!
Watermelon Mojito
new!
Elderflower sours
Other soft drinks
4 each
Coca cola (normal, diet or zero – 330ml)
Orange or Apple juice (200ml)
San Pellegrino sparkling water (500ml)
Acqua Panna still water (500ml)
Wine
125ml/750ml
Montepulciano d’Abruzzo DOC
Red
Uggiano Roccialta Chianti DOCG
Red
Bottega Vinai Pinot Nero DOC
Red, new!
Il Meridione Grillo IGT
White
Camillone Sauvignon Blanc DOC
White
Nuovo Quadro Gavi di Gavi DOCG
White, new!
Dolci Colline DOC
Prosecco
Ancora Chiaretto DOC
Rosé
Cocktails
Peach Bellini
Hugo (Elderflower & Prosecco Spritz)
Aperol Spritz / Limoncello Spritz
Gin & tonic
Negroni
Organic Italian soft drinks
4.8 each
Lemonade / Orangeade / Pomegranate
Tè alla Pesca – Peach iced tea
all 275ml
Italian craft beers
330ml bottle