Greenberry Cafe is an all day neighbourhood restaurant at 101 Regent’s Park Road in Primrose Hill. Founded in 2012, it has become a popular local stop for breakfast, brunch, afternoon cakes and evening dining. The relaxed room supports an approachable menu while the kitchen gives serious attention to seasonal, responsibly sourced ingredients.
Brunch ranges from homemade granola, porridge and fluffy pancakes to a full Greenberry breakfast with eggs, sausage, bacon, mushrooms and tomato. Eggs Benedict, Florentine and royale provide familiar favourites, while shakshuka, roast squash with feta and pomegranate, avocado on sourdough and crab with poached eggs offer more distinctive combinations.
Salads bring together colourful produce, including watermelon with feta and sumac, wild rice and quinoa with squash and goat cheese, and soba noodles with edamame, cashews and miso dressing. Smoked salmon bagels, kimchi grilled cheese and a Moroccan spiced lamb burger extend the daytime selection, alongside soup, cakes and light snacks.
The evening menu changes with the seasons and can include burrata with peach, lamb rump with crisp lemon potatoes, blackened salmon, Scottish mackerel with creamy orzo and king scallop risotto. Eton mess, poached peach with Greek yoghurt ice cream and lemon crème brûlée make elegant finishes, supported by cocktails and a concise wine list with many organic or biodynamic producers.
Address: 101 Regent’s Park Road, Primrose Hill, London NW1 8UR, United Kingdom
Greenberry Cafe Menu
Weekday Brunch – Fruit, Seeds & Grains
Served between 9am – 3pm
Homemade granola
Greek yoghurt, mixed berry compote & Peter’s London honey
Jumbo oat porridge
Bananas, Peter’s London honey & cinnamon (Vegan option available)
Fluffy pancake
Banana & maple syrup (add bacon +4)
Weekday Brunch – Eggs
Our eggs are Rich Yolk Fenton Farm Free Range Eggs, Devon. Served between 9am – 3pm
Eggs poached or fried
sourdough toast*
Scrambled eggs
sourdough toast*
Greenberry Breakfast
Two eggs any style, Barrett’s sausage & streaky bacon, Portobello mushrooms, slow roast tomato, sourdough toast*
Greenberry Vegetarian
Two eggs any style, Portobello mushrooms, slow roast tomato, sourdough toast*
Smokin' Brothers smoked salmon & scrambled eggs
Smokin’ Brothers smoked salmon & scrambled eggs
Weekday Brunch – Soup & Salads
Served between 12pm – 3pm
French Onion soup
Gruyère crouton
Endive salad
Roquefort & candied pecans
Greenberry salad
Cox apple, celery, cranberries, walnuts, dates, Pecorino, lemon dressing (Add chicken or halloumi 4)
Cobb salad
Shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
Chicken & avocado salad
Pumpkin seeds
Wild rice & quinoa salad
Butternut squash, goat’s cheese, spring onion, rocket, & pomegranate seeds
Weekday Brunch – Sandwiches
Served between 12pm – 3pm
Club sandwich
Chicken breast, bacon, avocado, tomato, lettuce & tarragon mayo
Reuben sandwich
Pickles
Kimchi grilled cheese sandwich
Pickles
Smokin' Brothers smoked salmon bagel
Cream cheese, dill, red onion, capers & lemon
Vegan cheese burger
Vegan cheese , crispy onions, skin on fries & vegan garlic aioli
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
Weekday Brunch – Entrees
Served between 12pm – 3pm
Jerusalem artichoke risotto
mascarpone, artichoke crisps
Pan roasted salmon
Sautéed potatoes, fennel, clementine sauce & crispy capers
Confit duck Shepherd's pie
Confit duck Shepherd’s pie
Beluga lentils
Butternut squash, peppers, courgettes, cavolo nero, cashew pesto & coconut yogurt
A La Carte – Appetisers & Snacks
Served Tuesday – Saturday between 6pm – 10pm
Homemade Focaccia
Tomato gremolata
Wild mushrooms with Parmesan polenta
Poached egg, truffle oil
Cacio e pepe arancini
Truffle sauce
Game terrine
Quince and Armagnac chutney, cornichons & toasted sourdough
French Onion soup
Gruyère crouton
Oysters Rockefeller
Oysters Rockefeller
A La Carte – Plants & Salads
Served Tuesday – Saturday between 6pm – 10pm
Greenberry salad
Shaved Brussel sprouts, fennel, Cox apple, Pecorino, walnuts, cranberries & lemon dressing (Add chicken or halloumi 4)
Cobb salad
Shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
Chicken & avocado salad
Pumpkin seeds
Endive salad
Endive, Roquefort, candied pecans
Wild rice & quinoa salad
Goat’s cheese, rocket, spring onion & pomegranate seeds
Beluga lentils
Butternut squash, peppers, courgettes, cavolo nero, cashew pesto & coconut yogurt
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
A La Carte – Meat & Fish
Served Tuesday – Saturday between 6pm – 10pm
Venison loin
Dauphinoise potatoes, cavolo nero, Port reduction
Devonshire crab linguine
Lemon, parsley, chilli
Jerusalem artichoke risotto
Mascarpone, artichoke crisps
Pan roasted salmon
Sautéed potatoes, fennel, clementine sauce & crispy capers
Poached cod, Puy lentils & salsa verde
Poached cod, Puy lentils & salsa verde
Sutton Hoo roast chicken breast
Wild mushrooms, leeks & mash
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
Confit duck Shepherd's pie
Confit duck Shepherd’s pie
A La Carte – Sides
Served Tuesday – Saturday between 6pm – 10pm
Charred sprouts
Lime & basil dressing
Roast carrots
Thyme & honey
Mixed leaf salad
Mixed leaf salad
Beetroots
Whipped feta
Pommes frites
Pommes frites
Sweet potato fries
Sweet potato fries